BB607 Fruit Breeding and Use of Molecular Markers in Breeding

6 ECTS - 4-0 Duration (T+A)- . Semester- 4 National Credit
Information About Course

Information
Goal, Content & Resources
Course Learning Outcomes
Relation with Program Learning Outcome
Week Plan
Student Workload - ECTS

Information

Code BB607
Name Fruit Breeding and Use of Molecular Markers in Breeding
Semester . Semester
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. AYZİN KÜDEN


Course Goal

The students learn, apply and discuss on classical and molecular breeding,

Course Content

Classical breeding methods and use of molecular methods in breeding, selection breeding, cross breeding, mutation breeding etc.

Course Precondition

No

Resources

Lecture notes and presentations prepared within the scope of the course content.

Notes

Fruit Breeding Editors: Marisa Luisa Badenes, David H. Byrne


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learn the breeding methods
LO02 Apply the breeding methods
LO03 Discuss the breeding methods by comparing them
LO04 Knows about the breeding methods and molecular techniques in horticulture
LO05 Can apply molecular techniques used in plant breeding


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal To be able to develop, deepen, and to reach the original definitions that will bring innovation to the field with the original thinking and/or research of the current and advanced knowledge in his / her field based on his / her master's qualifications. 2
PLO02 Bilgi - Kuramsal, Olgusal Comprehends interdisciplinary interaction related to horticultural plants; achieves original results using information that requires expertise in analyzing, synthesizing and evaluating new and complex ideas 1
PLO03 Bilgi - Kuramsal, Olgusal Evaluates and uses new information in his / her field with a systematic approach 3
PLO04 Bilgi - Kuramsal, Olgusal Can develop a new idea, method, design and/or application, or apply a known idea, method, design and/or application to a different field; can research, comprehend, design and apply an original topic 2
PLO05 Bilgi - Kuramsal, Olgusal Make critical analysis, synthesis and evaluation of new and complex ideas
PLO06 Bilgi - Kuramsal, Olgusal To be able to use research methods in his / her field of study 3
PLO07 Bilgi - Kuramsal, Olgusal To develop a new idea, method, design and/or application, or apply a well-known idea, method, design and/or application to a different field independently of the original work to contribute to the progress in the field 1
PLO08 Bilgi - Kuramsal, Olgusal To be able to publish at least one scientific article in national and international refereed journals, or to produce or interpret an original work, to be able to extend the limits of knowledge in the field. 1
PLO09 Bilgi - Kuramsal, Olgusal To Be able to lead in environments that require solving interdisciplinary problems, use problem solving skills in interdisciplinary studies 1
PLO10 Beceriler - Bilişsel, Uygulamalı Develops new ideas and methods related to his / her field by using high-level mental processes such as creative and critical thinking, problem solving and decision making 2
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği In the national and international platforms, they present original views in the discussion of issues related to the field of local and foreign experts, they can defend these views, examine, develop and change the norms leading to social relations and these relations from a critical point of view; they can communicate effectively showing their competence in the field. 2
PLO12 Yetkinlikler - Öğrenme Yetkinliği Specialized in special topics in his / her field 3
PLO13 Yetkinlikler - Öğrenme Yetkinliği To be an information society in which the society lives, to be able to maintain it, to contribute to the solution of the social, scientific, cultural and ethical problems encountered.


Week Plan

Week Topic Preparation Methods
1 Introduction to classical fruit breeding Reading the notes of the lecture Öğretim Yöntemleri:
Anlatım, Bireysel Çalışma
2 Breeding Methods Reading the notes of the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Bireysel Çalışma
3 Selection Breeding Reading the notes of the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Alıştırma ve Uygulama
4 Mutation Breeding Reading the notes of the lecture Öğretim Yöntemleri:
Anlatım, Tartışma
5 Crossing Breeding Reading the notes of the lecture Öğretim Yöntemleri:
Anlatım, Tartışma
6 Ploidy Breeding Reading the notes of the lecture Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
7 Biotechnology and Breeding Reading the notes of the lecture Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Tissue Culture Methods and Their Use in Breeding Reading the notes of the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Alıştırma ve Uygulama
10 Introduction to molecular breeding Reading the notes of the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Alıştırma ve Uygulama
11 Use of molecular markers in breeding Reading the notes of the lecture Öğretim Yöntemleri:
Anlatım, Tartışma
12 Recent developments in molecular breeding Reading the notes of the lecture Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Grup Çalışması
13 Germplasm conservation in vivo conditions Reading the notes of the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Alıştırma ve Uygulama
14 Germplasm conservation by Biotechnological methods Reading the notes of the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Alıştırma ve Uygulama
15 Selection and use with the help of markers in fruit breeding Reading the notes of the lecture Öğretim Yöntemleri:
Anlatım
16 Term Exams Öğretim Yöntemleri:
Anlatım, Tartışma, Alıştırma ve Uygulama
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 152
Total Workload / 25 (h) 6,08
ECTS 6 ECTS