BK585 Vegetable Crop Pests

6 ECTS - 2-1 Duration (T+A)- . Semester- 2.5 National Credit

Information

Code BK585
Name Vegetable Crop Pests
Term 2022-2023 Academic Year
Term Spring
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 2.5 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. CENGİZ KAZAK
Course Instructor
1


Course Goal / Objective

One of the important problems in the cultivation of vegetable is pest problems. For successful pest control, recognition, distribution, ecological requirements, biology should be known very well. In addition damage, organ damage, economical losses because of the pest, the cost of the control methods and other factors which effects pest control and the natural enemies of the pest species should be discussed. All these issues are the subject of this lecture. This course is arranged in an order according to plant pests.

Course Content

Nowadays the organic and integrated farming of vegetables (tomato, pepper, eggplant, zucchini, melon, watermelon, cucumber, cabbage, cauliflower, broccoli, etc.) is very popular in terms of the environment and human health. In this point of view invertebrate and other animal pest species should be well understood and managed under IPM principles.

Course Precondition

nothing

Resources

Important Pests in Vegetable Crops. HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION, pp.113-135, 2016

Notes

mportant Pests in Vegetable Crops. HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION, pp.113-135, 2016


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns vegetable pests
LO02 Learns biology of vegetable pests
LO03 Learns cultural control methods of vegetable pests
LO04 Learns chemical control of vegetable pests
LO05 Learns biological control of vegetable pests


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has knowledge on basic topics about general science, general agricultural engineering and plant production 1
PLO02 Yetkinlikler - Öğrenme Yetkinliği Knows the biology, ecology, systematics and control strategies of diseases, pests and weeds causing yield losses in plants 5
PLO03 Yetkinlikler - Öğrenme Yetkinliği Knows the identification and the biology of the diseases and how to control diseases,pests and weeds causing yield losses in plants in practice 5
PLO04 Yetkinlikler - Öğrenme Yetkinliği Comprehends the plant protection problems, gains the ability to solve the problems via scientific methods 3
PLO05 Beceriler - Bilişsel, Uygulamalı Obtains the skill to use a laboratory, analyzes and evaluates the results and prepares reports 4
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Decides to the most useful control strategy to cope with the plant protection problems and gets them to be used correctly 1
PLO07 Yetkinlikler - Öğrenme Yetkinliği Has necessary knowledge to use the essential technologies, synthesizes them to prepare oral presentations
PLO08 Bilgi - Kuramsal, Olgusal By synthesizing basic and conceptual knowledge about plant protection, she/he gains the ability to develop her/himself in the field of science she/he wants to specialize in, within the framework of the professional qualifications she/he has acquired during her/his undergraduate education
PLO09 Yetkinlikler - Alana Özgü Yetkinlik He/she can follow and elucidate domestic and international periodicals in the field he/she wants to specialize in.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Can present results of the scientific research as a report/thesis and produce scientific publications
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to apply the knowledge gained on environmental/public health and biosecurity issues in relation to agricultural production.
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği 116 / 5.000 Çeviri sonuçları Reaches up-to-date resources on plant protection and field and gains the ability to use them for solving problems.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Develops skills in using laboratory methods and techniques
PLO14 Yetkinlikler - Alana Özgü Yetkinlik Can contribute to the solution of social, scientific, cultural, and ethical problems in the field of plant protection.


Week Plan

Week Topic Preparation Methods
1 General pests of vegetables - 1 Handbook of Vegetable Pests, 2001, Academic Press Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Örnek Olay
2 General pests of vegetables - 2 Handbook of Vegetable Pests, 2001, Academic Press Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Örnek Olay
3 General pests of vegetables - 3 Handbook of Vegetable Pests, 2001, Academic Press Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Örnek Olay
4 General pests of vegetables - 4 HHandbook of Vegetable Pests, 2001, Academic Press Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 The pests on the leaves of vegetables Handbook of Vegetable Pests, 2001, Academic Press Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 The pests on the root of vegetables Handbook of Vegetable Pests, 2001, Academic Press Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 The pests on fruit of vegetables Handbook of Vegetable Pests, 2001, Academic Press Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Örnek Olay
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 The pests on fruit of vegetables - 2 Handbook of Vegetable Pests, 2001, Academic Press Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Örnek Olay
10 The pests on flowers, seeds, and other organs of vegetables - 1 Handbook of Vegetable Pests, 2001, Academic Press Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Örnek Olay
11 The pests on flowers, seeds, and other organs of vegetables - 2 Handbook of Vegetable Pests, 2001, Academic Press Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 The pests of aromatic and salad vegetables - 1 Handbook of Vegetable Pests, 2001, Academic Press Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 The pests of aromatic and salad vegetables -2 Handbook of Vegetable Pests, 2001, Academic Press Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 Mushrooms pests - 1 Handbook of Vegetable Pests, 2001, Academic Press Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Örnek Olay
15 Mushrooms pests-2 Handbook of Vegetable Pests, 2001, Academic Press Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Örnek Olay
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 159
Total Workload / 25 (h) 6,36
ECTS 6 ECTS

Update Time: 17.11.2022 03:54