BY777 Advance Biochemistry I

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code BY777
Name Advance Biochemistry I
Term 2022-2023 Academic Year
Term Spring
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. ELİF ORUÇ
Course Instructor
1


Course Goal / Objective

The aims of this course are to give the information about the structure of biomolecules, water, pH and buffers, amino acids, peptides and proteins, enzymes and their kinetics, biological membranes and transport, and the regulation of gene expression.

Course Content

This courese includes the advance knowledge of biomolecules in living organisms, comprehending the relationship between structure and functions of biomolecules in organism, the regulation of gene expression.

Course Precondition

None

Resources

Lehninger's The Principles of Biochemistry

Notes

Biochemistry Books


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains the structure structure and function of biomolecules
LO02 Explain the molecular organization of cell
LO03 has the knowledge about enzymes and enzyme kinetics
LO04 Understands the importance of water
LO05 Explain biological membranes and transport system


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Based on the undergraduate level qualifications, develops and deepens the knowledge in the same or different field at the level of expertise and analyzes and interprets them using statistical methods. 4
PLO02 Bilgi - Kuramsal, Olgusal Identifies the interdisciplinary interaction that the field is related to.
PLO03 Bilgi - Kuramsal, Olgusal Interprets the knowledge gained in the field by integrating the information from different disciplines and creates new information.
PLO04 Bilgi - Kuramsal, Olgusal Carries out a study that requires expertise related to the field independently.
PLO05 Beceriler - Bilişsel, Uygulamalı Evaluates the knowledge and skills acquired at the level of expertise in the field with a critical approach and directs its learning. 3
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Supports the current developments in the field and their studies with quantitative and qualitative data and transmits them both in the field and outside the field systematically in written, oral and visual form. 4
PLO07 Yetkinlikler - Öğrenme Yetkinliği It supervises the social, scientific, cultural and ethical values in the collection, interpretation, application and announcement stages of the data related to the field and teaches these values. 5
PLO08 Bilgi - Kuramsal, Olgusal The information they absorbed in the field; use problem solving and / or practical skills in interdisciplinary studies. 4
PLO09 Belirsiz It contributes to the solution of social, scientific, cultural and ethical problems encountered in the field and supports the development of these values.
PLO10 Belirsiz Develops new ideas and methods related to the field by using high level mental processes such as creative and critical thinking, problem solving and decision making.


Week Plan

Week Topic Preparation Methods
1 Introduction to Biochemistry Study the relevant chapter in the book, Internet research should be done Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 The Cell Study the relevant chapter in the book, Internet research should be done Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Biomolecules: Structure and function Study the relevant chapter in the book, Internet research should be done Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Amino acids and peptides Study the relevant chapter in the book, Internet research should be done Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Proteins Study the relevant chapter in the book, Internet research should be done Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Proteins' 3D structure Study the relevant chapter in the book, Internet research should be done Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Protein function Study the relevant chapter in the book, Internet research should be done Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav, Ödev
9 Water: Physical and chemical properties Study the relevant chapter in the book, Internet research should be done Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Enzymes Study the relevant chapter in the book, Internet research should be done Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Enzyme Kinetics Study the relevant chapter in the book, Internet research should be done Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Nucleotids and nucleic acids Study the relevant chapter in the book, Internet research should be done Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Lipids Study the relevant chapter in the book, Internet research should be done Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Biologic membranes and transport Study the relevant chapter in the book, Internet research should be done Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Carbohydrates and glycobiology Study the relevant chapter in the book, Internet research should be done Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav, Ödev
17 Term Exams Ölçme Yöntemleri:
Ödev, Sözlü Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 17.11.2022 11:58