TÜRKÇE
ENGLISH
Information
| Code | BY640 |
| Name | In vitro Culture of Parasitoid Insects and Their Feeding |
| Semester | . Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi SAADET PINAR ÖZALP |
Course Goal
The aim of this course is to teach the principles of nutrition and cultivate insects in laboratory
Course Content
The rearing aims of parasitoids, the tecniques of rearing in laboratories, dissection and nitrution methods
Course Precondition
None
Resources
Lecture notes
Notes
Power point
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understand the rearing aims of parasitoids. Understands the nutrition and cultivation of parasitoids. Different food ingredients and preparation techniques. |
| LO02 | Reproduction of parasitoids, Preparation techniques of synthetic food, Understand the production techniques of different parasitoids in laboratory |
| LO03 | Understand the dissection and feeding methods Comprehend different synthetic food preparation techniques and application methods. |
| LO04 | Environmental factors that influence the development of insects, biological control methods and production of beneficial insects, culturing and protection of insects. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Based on the undergraduate level qualifications, develops and deepens the knowledge in the same or different field at the level of expertise and analyzes and interprets them using statistical methods. | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Identifies the interdisciplinary interaction that the field is related to. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Interprets the knowledge gained in the field by integrating the information from different disciplines and creates new information. | 4 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Carries out a study that requires expertise related to the field independently. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Evaluates the knowledge and skills acquired at the level of expertise in the field with a critical approach and directs its learning. | |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Supports the current developments in the field and their studies with quantitative and qualitative data and transmits them both in the field and outside the field systematically in written, oral and visual form. | |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | It supervises the social, scientific, cultural and ethical values in the collection, interpretation, application and announcement stages of the data related to the field and teaches these values. | |
| PLO08 | Bilgi - Kuramsal, Olgusal | The information they absorbed in the field; use problem solving and / or practical skills in interdisciplinary studies. | 4 |
| PLO09 | Belirsiz | It contributes to the solution of social, scientific, cultural and ethical problems encountered in the field and supports the development of these values. | |
| PLO10 | Belirsiz | Develops new ideas and methods related to the field by using high level mental processes such as creative and critical thinking, problem solving and decision making. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Understand the production techniques of parasitoids in laboratory | source reading | Öğretim Yöntemleri: Anlatım |
| 2 | Understand the production techniques of different parasitoids in laboratory | source reading | Öğretim Yöntemleri: Anlatım |
| 3 | understands insect synthetic food preparation techniques and application methods | source reading | Öğretim Yöntemleri: Anlatım |
| 4 | learn ectoparasitoids and endoparasitoids. | source reading | Öğretim Yöntemleri: Anlatım |
| 5 | learn parasitoid host relationships | source reading | Öğretim Yöntemleri: Anlatım |
| 6 | Preparing a presentation | source reading | Öğretim Yöntemleri: Anlatım |
| 7 | Course repetition | source reading | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | source reading | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Learn dissection and its methods. | source reading | Öğretim Yöntemleri: Anlatım |
| 10 | Learns the digestive system and food selectivity in insects (1) | source reading | Öğretim Yöntemleri: Anlatım |
| 11 | Learns the digestive system and food selectivity in insects (2) | source reading | Öğretim Yöntemleri: Anlatım |
| 12 | Learn the culture and protection of insects. | source reading | Öğretim Yöntemleri: Anlatım |
| 13 | Learn the types of metamorphosis in insects. | source reading | Öğretim Yöntemleri: Anlatım |
| 14 | Learns the environmental factors that are effective in the development of insects. | source reading | Öğretim Yöntemleri: Anlatım |
| 15 | Learn biological control methods and beneficial insect production. | source reading | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | source reading | Ölçme Yöntemleri: Sözlü Sınav |
| 17 | Term Exams | source reading | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 6 | 84 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 2 | 6 | 12 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 12 | 12 |
| Total Workload (Hour) | 142 | ||
| Total Workload / 25 (h) | 5,68 | ||
| ECTS | 6 ECTS | ||