TÜRKÇE
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Information
| Code | BY0042 |
| Name | |
| Term | 2022-2023 Academic Year |
| Semester | . Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator |
Course Goal / Objective
The effects of antioxidants on oxidative stress parameters will be examined.
Course Content
Oxidative stress parameters, free radicals, Reactive Oxygen Species, Enzymatic and Non-Ezimatic oxidations and the effects of free radicals on biomolecules will be covered.
Course Precondition
None
Resources
Lecture notes
Notes
Oksidatif Stress ve Antioksdanlar
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Gains knowledge about oxidative stress parameters. |
| LO02 | Gains knowledge about the effects of oxidative parameters on animals. |
| LO03 | Have knowledge about antioxidants |
| LO04 | Gains knowledge about the effects of antioxidants on oxidative stress parameters. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Based on the undergraduate level qualifications, develops and deepens the knowledge in the same or different field at the level of expertise and analyzes and interprets them using statistical methods. | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Identifies the interdisciplinary interaction that the field is related to. | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Interprets the knowledge gained in the field by integrating the information from different disciplines and creates new information. | 5 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Carries out a study that requires expertise related to the field independently. | 3 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Evaluates the knowledge and skills acquired at the level of expertise in the field with a critical approach and directs its learning. | 2 |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Supports the current developments in the field and their studies with quantitative and qualitative data and transmits them both in the field and outside the field systematically in written, oral and visual form. | 4 |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | It supervises the social, scientific, cultural and ethical values in the collection, interpretation, application and announcement stages of the data related to the field and teaches these values. | |
| PLO08 | Bilgi - Kuramsal, Olgusal | The information they absorbed in the field; use problem solving and / or practical skills in interdisciplinary studies. | 4 |
| PLO09 | Belirsiz | It contributes to the solution of social, scientific, cultural and ethical problems encountered in the field and supports the development of these values. | |
| PLO10 | Belirsiz | Develops new ideas and methods related to the field by using high level mental processes such as creative and critical thinking, problem solving and decision making. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Oxidative stress | Literature | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | Oxidative stress analysis parameters | Literature | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Free Radicals | Literature | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Reactive Oxygen Types | Literature | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Free radical sources | Literature | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Endogenous Sources | Literature | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Exogenous Sources | Literature | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | Enzymatic Oxidations | Literature | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Effect of Free Radicals on Lipids | Literature | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Effect of Free Radicals on Proteins | Literature | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | Effect of Free Radicals on Carbohydrates | Literature | Öğretim Yöntemleri: Anlatım, Tartışma |
| 13 | Free Radicals and Stress Relationship | Literature | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | Antioxidants | Literature | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | Enzymatic and Non-enzymatic Antioxidants | Literature | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 6 | 84 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 2 | 6 | 12 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 12 | 12 |
| Total Workload (Hour) | 142 | ||
| Total Workload / 25 (h) | 5,68 | ||
| ECTS | 6 ECTS | ||