BT565 Fish Genetics and Breeding

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code BT565
Name Fish Genetics and Breeding
Term 2022-2023 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. MAKBULE BAYLAN


Course Goal / Objective

Aims to introduce the subjects of breeding and genetics issues specific to fishing which are the most important factors affecting productivity in aquaculture

Course Content

The importance of fish breeding in aquaculture, phenotypic configurations in fish, gene interactions and epistasis, Sex-linked genes and multiple alleles in fish, Additive genetic variance and estimates of the heritability, types of selection, the structure of chromosome in fish and basic principles of chromosome studies, Crossbreeding and hybridization in fish, triploidy applications and importance in fish production, gene transfer and technology in fish, methods used in gene transfer

Course Precondition

none

Resources

PURDOM, C.E., 1995. Genetic and Fish Breeding. Ministry of Aquaculture, Fisheries and Food Fisheries Laboratory Lowestoft, Suffolk, UK.

Notes

TAVE, D., 1986. Genetics for Fish Hatchery Managers. AVI Publishing Company İns. West Port USA.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 To understand the relationship between genetics and breeding in aquaculture
LO02 Improves productivity by applying the principles genetics and breeding in aquaculture
LO03 Genetic and breeding use in practice
LO04 Diagnoses the interdisciplinary interaction that the field is related to, solves it using research methods
LO05 Gains the ability to develop their knowledge in the field of biotechnology at the level of expertise
LO06 Communicates at the level necessary to solve problems with genetics and breeding


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Based on the undergraduate level qualifications, develops and deepens the knowledge in the same or different field at the level of expertise and analyzes and interprets them using statistical methods. 4
PLO02 Beceriler - Bilişsel, Uygulamalı To identifiy the interdisciplinary interaction of the field and to solve use of the methods. 2
PLO03 Beceriler - Bilişsel, Uygulamalı Interpret the knowledge gained in the field by integrating the information from different disciplines and creates new information
PLO04 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops new strategic approaches for solving complex problems that are encountered in applications related to the field.
PLO05 Yetkinlikler - Öğrenme Yetkinliği To teach the social, scientific, cultural and ethical values during the collection, interpretation, implementation and announcement of the data related to the field.
PLO06 Yetkinlikler - İletişim ve Sosyal Yetkinlik To solve the problems encountered in the field and cominicate by using research methods.
PLO07 Yetkinlikler - Alana Özgü Yetkinlik To gain the ability to develop and deepen the knowledge in the field of biotechnology 3
PLO08 Yetkinlikler - Alana Özgü Yetkinlik Establishes functional interaction by using strategic decision-making processes in solving the problems encountered in the field.
PLO09 Yetkinlikler - Öğrenme Yetkinliği Knows the ethical rules to be considered while obtaining biotechnological products.
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik He / she defends his / her original opinions in discussing the subjects in his / her field and establishes an effective communication showing his / her competence in the field.


Week Plan

Week Topic Preparation Methods
1 The importance of fish breeding in aquaculture Reading lecture notes and reference books Öğretim Yöntemleri:
Anlatım
2 Phenotypic configurations in fish Reading lecture notes and reference books Öğretim Yöntemleri:
Anlatım
3 Gene interactions and epistasis Reading lecture notes and reference books Öğretim Yöntemleri:
Anlatım
4 Sex-linked genes and multiple alleles in fish Reading lecture notes and reference books Öğretim Yöntemleri:
Anlatım
5 Additive genetic variance Reading lecture notes and reference books Öğretim Yöntemleri:
Anlatım
6 Estimates of the heritability I Reading lecture notes and reference books Öğretim Yöntemleri:
Anlatım
7 Estimates of the heritability II Reading lecture notes and reference books Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Mİd-term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Types of selection I Reading lecture notes and reference books Öğretim Yöntemleri:
Anlatım
10 Types of selection II Reading lecture notes and reference books Öğretim Yöntemleri:
Anlatım
11 The structure of chromosome in fish and basic principles of chromosome studies Reading lecture notes and reference books Öğretim Yöntemleri:
Anlatım
12 Crossbreeding and hybridization in fish Reading lecture notes and reference books Öğretim Yöntemleri:
Anlatım
13 Triploidy applications and importance in fish production Reading lecture notes and reference books Öğretim Yöntemleri:
Anlatım
14 Gene transfer and technology in fish Reading lecture notes and reference books Öğretim Yöntemleri:
Anlatım
15 Methods used in gene transfer Reading lecture notes and reference books Öğretim Yöntemleri:
Anlatım
16 Term Exams Term exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Term exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 17.11.2022 11:34