BT556 Microbial Biotechnology in Health Sector

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code BT556
Name Microbial Biotechnology in Health Sector
Term 2022-2023 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. HATİCE GÜVENMEZ


Course Goal / Objective

Explaining microbial biotechnology in health.

Course Content

Relationship microbial biotechnology-health ındustry, using microorganisms metabolites in health and production of metabolites.

Course Precondition

None

Resources

Intoduction to Biotechnology, Middleton's Allergy-Principles and Practice

Notes

Current Literatures


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Understand the use of microorganisms in health
LO02 Understand the production of antimicrobial agents
LO03 Understand the production of biotechnological vaccines and its importance
LO04 Explain the importance of pharmocogenetic in health.
LO05 Explain the gene cloning to the bacteria via recombinant DNA technology and production of diffferent metabolites.
LO06 Understand the production of allergens with recombinant bacteria
LO07 Explain the isolation of antibiotic producer and identification
LO08 Understand the biological weapons


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Based on the undergraduate level qualifications, develops and deepens the knowledge in the same or different field at the level of expertise and analyzes and interprets them using statistical methods.
PLO02 Beceriler - Bilişsel, Uygulamalı To identifiy the interdisciplinary interaction of the field and to solve use of the methods.
PLO03 Beceriler - Bilişsel, Uygulamalı Interpret the knowledge gained in the field by integrating the information from different disciplines and creates new information 3
PLO04 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops new strategic approaches for solving complex problems that are encountered in applications related to the field. 4
PLO05 Yetkinlikler - Öğrenme Yetkinliği To teach the social, scientific, cultural and ethical values during the collection, interpretation, implementation and announcement of the data related to the field.
PLO06 Yetkinlikler - İletişim ve Sosyal Yetkinlik To solve the problems encountered in the field and cominicate by using research methods. 3
PLO07 Yetkinlikler - Alana Özgü Yetkinlik To gain the ability to develop and deepen the knowledge in the field of biotechnology 4
PLO08 Yetkinlikler - Alana Özgü Yetkinlik Establishes functional interaction by using strategic decision-making processes in solving the problems encountered in the field.
PLO09 Yetkinlikler - Öğrenme Yetkinliği Knows the ethical rules to be considered while obtaining biotechnological products.
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik He / she defends his / her original opinions in discussing the subjects in his / her field and establishes an effective communication showing his / her competence in the field.


Week Plan

Week Topic Preparation Methods
1 What is the role of microorganisms in health ındustry current literatures Öğretim Yöntemleri:
Soru-Cevap, Tartışma
2 The advantage and disadvantages of using microorganisms for production of health product current literatures Öğretim Yöntemleri:
Soru-Cevap, Tartışma, Beyin Fırtınası
3 Preparation and standardization of diagnostic kits to be used in clinical practice, diagnosis of total allergen from different organisms (fungus, bacteria, invertebrates, insects etc.) current literatures Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Production of allergens mediated recombinant bacteria current literatures Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 The antibiotic producer microorganisms, habitats and features current literatures Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 The isolation of antibiotic producer from natural habitats and identification current literatures Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Research the new antimicrobial agents current literatures Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam An overview Ölçme Yöntemleri:
Sözlü Sınav, Ödev, Performans Değerlendirmesi
9 Does the biotechnology solve of antibiotic resistance current literatures Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Nowadays, the proteins that producing from recombinant bacteria which in using for treatment current literatures Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 The using reporter genes to identification of the identification of pathogens microorganisms current literatures Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Production of biotechnological vaccine and its importance current literatures Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 etection of pathogenic microorganisms from various examination materials by molecular techniques current literatures Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Biologic terror, as a biological weapon against microorganisms and biological weapons current literatures Öğretim Yöntemleri:
Anlatım, Tartışma
15 The importance of pharmocogenetic in health current literatures Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams An overview Ölçme Yöntemleri:
Sözlü Sınav, Ödev, Performans Değerlendirmesi
17 Term Exams An overview Ölçme Yöntemleri:
Sözlü Sınav, Ödev, Performans Değerlendirmesi


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 5 5 25
Mid-term Exams (Written, Oral, etc.) 1 10 10
Final Exam 1 12 12
Total Workload (Hour) 159
Total Workload / 25 (h) 6,36
ECTS 6 ECTS

Update Time: 18.11.2022 10:17