BT0114 Molecule Identification of Food Borne Zoonosis II

6 ECTS - 2-2 Duration (T+A)- . Semester- 3 National Credit

Information

Code BT0114
Name Molecule Identification of Food Borne Zoonosis II
Semester . Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal

With this course, it is aimed for graduate students to have knowledge about the molecular diagnosis and methods of foodborne zoonotic diseases and to learn these methods.

Course Content

It covers bacterial, viral and parasitic zoonotic diseases transmitted to humans through food and their molecular diagnosis.

Course Precondition

none

Resources

lecture notes will be shared and article in the journal

Notes

lecture notes will be shared and article in the journal


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows DNA transcription, translation
LO02 Knows DNA translation
LO03 Learns PCR and PCR-based diagnostic techniques
LO04 Know the DNA sequence
LO05 Data interpretation and evaluate data
LO06 Knows food borne zoonoses
LO07 Knows food-borne zoonotic bacteria
LO08 Knows food-borne zoonotic parasites


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Based on the undergraduate level qualifications, develops and deepens the knowledge in the same or different field at the level of expertise and analyzes and interprets them using statistical methods.
PLO02 Beceriler - Bilişsel, Uygulamalı To identifiy the interdisciplinary interaction of the field and to solve use of the methods.
PLO03 Beceriler - Bilişsel, Uygulamalı Interpret the knowledge gained in the field by integrating the information from different disciplines and creates new information
PLO04 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops new strategic approaches for solving complex problems that are encountered in applications related to the field. 3
PLO05 Yetkinlikler - Öğrenme Yetkinliği To teach the social, scientific, cultural and ethical values during the collection, interpretation, implementation and announcement of the data related to the field.
PLO06 Yetkinlikler - İletişim ve Sosyal Yetkinlik To solve the problems encountered in the field and cominicate by using research methods. 5
PLO07 Yetkinlikler - Alana Özgü Yetkinlik To gain the ability to develop and deepen the knowledge in the field of biotechnology 4
PLO08 Yetkinlikler - Alana Özgü Yetkinlik Establishes functional interaction by using strategic decision-making processes in solving the problems encountered in the field.
PLO09 Yetkinlikler - Öğrenme Yetkinliği Knows the ethical rules to be considered while obtaining biotechnological products.
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik He / she defends his / her original opinions in discussing the subjects in his / her field and establishes an effective communication showing his / her competence in the field.


Week Plan

Week Topic Preparation Methods
1 DNA transcription Literature browsing and reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 DNA translation Literature browsing and reading Öğretim Yöntemleri:
Anlatım
3 PCR and PCR-based identification techniques I Literature browsing and reading Öğretim Yöntemleri:
Anlatım
4 PCR and PCR-based identification techniques II Literature browsing and reading Öğretim Yöntemleri:
Soru-Cevap
5 DNA sequencing I Literature browsing and reading Öğretim Yöntemleri:
Soru-Cevap, Anlatım
6 DNA sequencing II Literature browsing and reading Öğretim Yöntemleri:
Anlatım
7 Data interpretation Literature browsing and reading Öğretim Yöntemleri:
Soru-Cevap
8 Mid-Term Exam prepration for the Mid-Term the Exam Ölçme Yöntemleri:
Sözlü Sınav
9 Practice I Material preparation I Öğretim Yöntemleri:
Alıştırma ve Uygulama
10 Practice II Material preparation II Öğretim Yöntemleri:
Alıştırma ve Uygulama
11 Practice III Material preparation III Öğretim Yöntemleri:
Alıştırma ve Uygulama
12 Practice IV Material preparation IV Öğretim Yöntemleri:
Alıştırma ve Uygulama
13 Practice V Material preparation V Öğretim Yöntemleri:
Alıştırma ve Uygulama
14 Practice VI Material preparation VI Öğretim Yöntemleri:
Alıştırma ve Uygulama
15 Practice VII Material preparation VII Öğretim Yöntemleri:
Alıştırma ve Uygulama
16 Performance evaluation Prepration of presentation Ölçme Yöntemleri:
Performans Değerlendirmesi
17 Term Exams Prepration the Final Ölçme Yöntemleri:
Sözlü Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 154
Total Workload / 25 (h) 6,16
ECTS 6 ECTS