GM634 Microbial Genetics and Genetic Manipulations

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code GM634
Name Microbial Genetics and Genetic Manipulations
Term 2022-2023 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. IŞIL VAR ÖNGEL


Course Goal / Objective

The aim of this course is to teach the basic information about microorganism genetics and to give current developments about this subject and also to discuss the manipulations of microorganisms and their results by using various genetic techniques.

Course Content

Basic knowledge about microorganism genetics is taught. The bacterial and eukaryotic microorganism cell structures are examined and the genetics of bacteria and eukaryotic microorganisms are discussed comparatively. Genetic transfer and mutations are given in detail among bacteria. In particular, information about recombinant DNA technology and genetic manipulations is given based on bacterial genetics. Microorganisms obtained by genetic manipulations in food industry and their applications are given with examples and discussed about genetically modified organisms and their effects on health. Current developments in genetics of microorganisms are given.

Course Precondition

none

Resources

Streips, U. N., Yasbin, R. E. (Eds.). (2002). Modern microbial genetics. New York: Wiley-Liss.

Notes

handouts and slides


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Basic genetic concepts are learned.
LO02 The bacterial and eukaryotic microorganism cell structures are examined and the genetics of bacteria and eukaryotic microorganisms are discussed comparatively.
LO03 The transfer of genetic material between bacteria is given in detail.
LO04 Have knowledge about mutations in microorganisms
LO05 Have knowledge about recombinant DNA technology and genetic manipulations
LO06 Gains knowledge of microorganisms which are genetically manipulated, their using and applying in food industry.
LO07 Have knowledge about genetically modified organisms and their effects on health.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Develop and deepen their knowledge in the field of Food Engineering based on undergraduate level qualifications at the level of expertise.
PLO02 Bilgi - Kuramsal, Olgusal Understands the interdisciplinary relationship related to the field of food engineering.
PLO03 Bilgi - Kuramsal, Olgusal Synthesizes interdisciplinary information and produce new knowledge by using theoretical and practical knowledge at expert level in food engineering.
PLO04 Bilgi - Kuramsal, Olgusal Solves food-related problems by using research methods and establishing cause-effect relationship.
PLO05 Bilgi - Kuramsal, Olgusal Performs independent studies related to the field of food engineering. 4
PLO06 Bilgi - Kuramsal, Olgusal Develops new approaches and solutions for solving unforeseen complex problems encountered in applications in food engineering.
PLO07 Bilgi - Kuramsal, Olgusal Leads the way in solving problems In food engineering fields.
PLO08 Beceriler - Bilişsel, Uygulamalı Evaluates the knowledge and skills acquired in the field of food engineering with a critical approach and directs its learning.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Supports current developments and own studies in the field of food engineering with quantitative and qualitative data and conveys them to groups outside and outside the field systematically in written, oral and visual form.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Examines and develops social relations and the norms that direct these relations from a critical point of view and takes action to change them when necessary.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicate in a foreign language at least in the European Language Portfolio B2 Level.
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Uses information and communication technologies in advanced level with computer software required by the field.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Gains importance to social, scientific, cultural and ethical values during the collection, interpretation, application and announcement of data related to food engineering. 4
PLO14 Yetkinlikler - Öğrenme Yetkinliği Develops strategy, policy and implementation plans in food engineering area and evaluates the obtained results within the framework of quality processes.
PLO15 Yetkinlikler - Öğrenme Yetkinliği Uses the knowledge, problem solving and / or application skills that are assimilated in the field of food engineering in interdisciplinary studies. 5


Week Plan

Week Topic Preparation Methods
1 Basic concepts in genetics lecture notes, Bacterial genetics book Öğretim Yöntemleri:
Anlatım, Grup Çalışması
2 Morphological Structure and Proliferation of Bacterial Cells general microbiology book and lecture notes Öğretim Yöntemleri:
Anlatım, Bireysel Çalışma
3 Development of yeast and molds general microbiology book and lecture notes,books about molds Öğretim Yöntemleri:
Anlatım, Bireysel Çalışma
4 Nucleic acids: DNA, RNA Bacterial genetics book Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 Protein synthesis in bacteria lecture notes, Bacterial genetics book,protein synthesis book Öğretim Yöntemleri:
Anlatım, Grup Çalışması
6 Microorganism genome and regulation of gene functions lecture notes, Bacterial genetics book Öğretim Yöntemleri:
Anlatım, Bireysel Çalışma
7 Mutations in microorganisms(1) Bacterial genetics book Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav, Performans Değerlendirmesi
9 Mutations in Microorganisms(2) Bacterial genetics book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Mutations in Microorganisms(3) Bacterial genetics book Öğretim Yöntemleri:
Anlatım
11 Bacteriophages Bacterial genetics book,general microbiology book Öğretim Yöntemleri:
Anlatım, Gösteri, Deney / Laboratuvar
12 Transfer of genetic material between microorganisms. Bacterial genetics book,general microbiology book Öğretim Yöntemleri:
Anlatım, Bireysel Çalışma
13 Recombination in microorganisms Bacterial genetics book, microbial genetic book Öğretim Yöntemleri:
Anlatım, Grup Çalışması
14 Recombinant DNA technology and genetic manipulations, GMO Bacterial genetics book, lecture notes, seminar notes Öğretim Yöntemleri:
Anlatım
15 Microorganisms which are genetically manipulated, their using and applying in food industry. GMO products and and new developments. lecture notes, international articles and research results Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Örnek Olay
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav, Ödev
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 17.11.2022 02:26