TÜRKÇE
ENGLISH
Information
| Code | GM634 |
| Name | Microbial Genetics and Genetic Manipulations |
| Term | 2022-2023 Academic Year |
| Term | Spring |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. IŞIL VAR ÖNGEL |
| Course Instructor |
1 |
Course Goal / Objective
The aim of this course is to teach the basic information about microorganism genetics and to give current developments about this subject and also to discuss the manipulations of microorganisms and their results by using various genetic techniques.
Course Content
Basic knowledge about microorganism genetics is taught. The bacterial and eukaryotic microorganism cell structures are examined and the genetics of bacteria and eukaryotic microorganisms are discussed comparatively. Genetic transfer and mutations are given in detail among bacteria. In particular, information about recombinant DNA technology and genetic manipulations is given based on bacterial genetics. Microorganisms obtained by genetic manipulations in food industry and their applications are given with examples and discussed about genetically modified organisms and their effects on health. Current developments in genetics of microorganisms are given.
Course Precondition
none
Resources
Streips, U. N., Yasbin, R. E. (Eds.). (2002). Modern microbial genetics. New York: Wiley-Liss.
Notes
handouts and slides
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Basic genetic concepts are learned. |
| LO02 | The bacterial and eukaryotic microorganism cell structures are examined and the genetics of bacteria and eukaryotic microorganisms are discussed comparatively. |
| LO03 | The transfer of genetic material between bacteria is given in detail. |
| LO04 | Have knowledge about mutations in microorganisms |
| LO05 | Have knowledge about recombinant DNA technology and genetic manipulations |
| LO06 | Gains knowledge of microorganisms which are genetically manipulated, their using and applying in food industry. |
| LO07 | Have knowledge about genetically modified organisms and their effects on health. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Develop and deepen their knowledge in the field of Food Engineering based on undergraduate level qualifications at the level of expertise. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interdisciplinary relationship related to the field of food engineering. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Synthesizes interdisciplinary information and produce new knowledge by using theoretical and practical knowledge at expert level in food engineering. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Solves food-related problems by using research methods and establishing cause-effect relationship. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Performs independent studies related to the field of food engineering. | 4 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Develops new approaches and solutions for solving unforeseen complex problems encountered in applications in food engineering. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Leads the way in solving problems In food engineering fields. | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Evaluates the knowledge and skills acquired in the field of food engineering with a critical approach and directs its learning. | |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Supports current developments and own studies in the field of food engineering with quantitative and qualitative data and conveys them to groups outside and outside the field systematically in written, oral and visual form. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Examines and develops social relations and the norms that direct these relations from a critical point of view and takes action to change them when necessary. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicate in a foreign language at least in the European Language Portfolio B2 Level. | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses information and communication technologies in advanced level with computer software required by the field. | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Gains importance to social, scientific, cultural and ethical values during the collection, interpretation, application and announcement of data related to food engineering. | 4 |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Develops strategy, policy and implementation plans in food engineering area and evaluates the obtained results within the framework of quality processes. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Uses the knowledge, problem solving and / or application skills that are assimilated in the field of food engineering in interdisciplinary studies. | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic concepts in genetics | lecture notes, Bacterial genetics book | Öğretim Yöntemleri: Anlatım, Grup Çalışması |
| 2 | Morphological Structure and Proliferation of Bacterial Cells | general microbiology book and lecture notes | Öğretim Yöntemleri: Anlatım, Bireysel Çalışma |
| 3 | Development of yeast and molds | general microbiology book and lecture notes,books about molds | Öğretim Yöntemleri: Anlatım, Bireysel Çalışma |
| 4 | Nucleic acids: DNA, RNA | Bacterial genetics book | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | Protein synthesis in bacteria | lecture notes, Bacterial genetics book,protein synthesis book | Öğretim Yöntemleri: Anlatım, Grup Çalışması |
| 6 | Microorganism genome and regulation of gene functions | lecture notes, Bacterial genetics book | Öğretim Yöntemleri: Anlatım, Bireysel Çalışma |
| 7 | Mutations in microorganisms(1) | Bacterial genetics book | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav, Performans Değerlendirmesi |
|
| 9 | Mutations in Microorganisms(2) | Bacterial genetics book | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | Mutations in Microorganisms(3) | Bacterial genetics book | Öğretim Yöntemleri: Anlatım |
| 11 | Bacteriophages | Bacterial genetics book,general microbiology book | Öğretim Yöntemleri: Anlatım, Gösteri, Deney / Laboratuvar |
| 12 | Transfer of genetic material between microorganisms. | Bacterial genetics book,general microbiology book | Öğretim Yöntemleri: Anlatım, Bireysel Çalışma |
| 13 | Recombination in microorganisms | Bacterial genetics book, microbial genetic book | Öğretim Yöntemleri: Anlatım, Grup Çalışması |
| 14 | Recombinant DNA technology and genetic manipulations, GMO | Bacterial genetics book, lecture notes, seminar notes | Öğretim Yöntemleri: Anlatım |
| 15 | Microorganisms which are genetically manipulated, their using and applying in food industry. GMO products and and new developments. | lecture notes, international articles and research results | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Örnek Olay |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav, Ödev |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||