TÜRKÇE
ENGLISH
Information
| Code | GM0023 |
| Name | Use of Industrial Waste Oil and the Waste Management |
| Term | 2022-2023 Academic Year |
| Term | Spring |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | |
| Course Instructor |
1 |
Course Goal / Objective
To give information about oil industry wastes
Course Content
Oil industry wastes and their general characteristics, possibilities for utilization of oil industry wastes, commercial uses of oil technology by-products, waste management and biodiesel production
Course Precondition
NONE
Resources
Demir Erkut Veli, 2005, Bitkisel Yağ Sanayi Atıklarından Biyodizel Üretimi, Ege Üniversitesi Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, İzmir
Notes
Batur Akif, 1997, Yağ Sanayii Atıkları ve Değerlendirme Olanakları, Ege Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü, İzmir
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows the formation stages of wastes in the oil industry |
| LO02 | Have information about the evaluation of oil industry wastes |
| LO03 | Gains the competency of being compatible with teamwork, respecting professional ethics and lifelong learning. |
| LO04 | Have the ability of waste oil evaluation methods |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Develop and deepen their knowledge in the field of Food Engineering based on undergraduate level qualifications at the level of expertise. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interdisciplinary relationship related to the field of food engineering. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Synthesizes interdisciplinary information and produce new knowledge by using theoretical and practical knowledge at expert level in food engineering. | 4 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Solves food-related problems by using research methods and establishing cause-effect relationship. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Performs independent studies related to the field of food engineering. | 3 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Develops new approaches and solutions for solving unforeseen complex problems encountered in applications in food engineering. | 3 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Leads the way in solving problems In food engineering fields. | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Evaluates the knowledge and skills acquired in the field of food engineering with a critical approach and directs its learning. | |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Supports current developments and own studies in the field of food engineering with quantitative and qualitative data and conveys them to groups outside and outside the field systematically in written, oral and visual form. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Examines and develops social relations and the norms that direct these relations from a critical point of view and takes action to change them when necessary. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicate in a foreign language at least in the European Language Portfolio B2 Level. | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses information and communication technologies in advanced level with computer software required by the field. | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Gains importance to social, scientific, cultural and ethical values during the collection, interpretation, application and announcement of data related to food engineering. | 4 |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Develops strategy, policy and implementation plans in food engineering area and evaluates the obtained results within the framework of quality processes. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Uses the knowledge, problem solving and / or application skills that are assimilated in the field of food engineering in interdisciplinary studies. | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Vegetable oils | Review literature | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | Vegetable waste oils | Review literature | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Recycling methods and reuse possibilities of waste vegetable oils | Review literature | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Waste oil control regulation | Review literature | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Waste oil acceptance criteria | Review literature | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Production and use of lecithin | Review literature | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Evaluation of extraction waste | Review literature | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | Exam | Ölçme Yöntemleri: Sözlü Sınav |
| 9 | Evaluation of neutralization and bleaching waste | Review literature | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Production of liquid fuel from waste oils (biodiesel) | Review literature | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Solvent recovery methods | Review literature | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | Processing of deodorization distillate | Review literature | Öğretim Yöntemleri: Anlatım, Tartışma |
| 13 | Olive pomace oil production | Review literature | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | Usage areas of oil technology by-products 1 | Review literature | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | Usage areas of oil technology by-products 2 | Review literature | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | Exam | Ölçme Yöntemleri: Sözlü Sınav |
| 17 | Term Exams | Exam | Ölçme Yöntemleri: Sözlü Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||