DIG003 Biological-Microbiological Analysis, Risk Factors and Occupational Safety

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code DIG003
Name Biological-Microbiological Analysis, Risk Factors and Occupational Safety
Term 2022-2023 Academic Year
Term Spring
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. MUSTAFA GÖK
Course Instructor
1


Course Goal / Objective

To teach some of the biological-microbiological analyzes carried out in biological work environments, to provide students with knowledge and experience about risk factors and work safety related to analyzes.

Course Content

Microbial groups, solid-liquid media, isolation, microbial replication and counting methods, tindalization, sterilization, microbial taxonomy, microbial activity, methods of determining specific microorganism activity, nitrification bacteria, denitrification bacteria, Rhizobial bacteria and isolation, bacterial grafting methods in soil-plant environment , microbial antibiotic resistance testing, hygiene, laboratory and work safety, analyzes and safety at work.

Course Precondition

No prerequisites

Resources

Course notes are shared with students through the system.

Notes

İş Sağlığı ve Güvenliği Uzmanlığı Sınavlarına Yönelik Soru Bankası. Meral Aydıner, Hakan Yılmaz.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Have general information about laboratory analysis.
LO02 Learn to prepare medium for microbiological basic analysis.
LO03 Knows the microbiological analysis instrument-equipments.
LO04 Learns risk factors in biological-microbiological working environments.
LO05 Learns some basic microbiological analyzes.
LO06 Biological-microbiological analyzes- have an idea about hygiene-risk factors.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Gain the ability to use scientific methods to find solutions to a problem in Occupational Health and Safety. 1
PLO02 Bilgi - Kuramsal, Olgusal To gain a broad and deep understanding of scientific events in Occupational Health and Safety 3
PLO03 Bilgi - Kuramsal, Olgusal Learns the methodology of obtaining scientific data in Occupational Health and Safety.
PLO04 Bilgi - Kuramsal, Olgusal Learn the necessary procedures and software for accurate and rapid hazard identification in workplaces
PLO05 Bilgi - Kuramsal, Olgusal Learns the necessary parameters for risk assessments
PLO06 Bilgi - Kuramsal, Olgusal Learns and applies protection measures for occupational health and safety.
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to apply to the work place in the field of Occupational Health and Safety in the field of R & D studies
PLO08 Bilgi - Kuramsal, Olgusal Gain the ability to analyze root causes of work accidents
PLO09 Bilgi - Kuramsal, Olgusal Learn to develop a new scientific method to control risk factors in workplaces
PLO10 Bilgi - Kuramsal, Olgusal To improve the protection effects of personal protective equipment required to protect workers in workplaces, learn material selection and necessary tests.
PLO11 Bilgi - Kuramsal, Olgusal Contributes to the development of legal legislation.
PLO12 Bilgi - Kuramsal, Olgusal Learns the blimal strategies to increase employee safety in closed areas.
PLO13 Bilgi - Kuramsal, Olgusal Make first aid and emergency action plans for workplaces.


Week Plan

Week Topic Preparation Methods
1 Microbial groups Review of topics Öğretim Yöntemleri:
Anlatım
2 Solid-liquid media Laboratory preparation Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
3 Microbial replication Laboratory preparation Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar
4 Counting methods Laboratory preparation Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
5 Tyndallization Review of topics Öğretim Yöntemleri:
Anlatım, Tartışma
6 Sterilization Laboratory preparation Öğretim Yöntemleri:
Anlatım, Tartışma
7 Microbial taxonomy Review of topics Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Preparation of questions Ölçme Yöntemleri:
Yazılı Sınav
9 Microbial activity Laboratory preparation Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar
10 Microbial replication and counting methods Review of topics Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
11 Nitrification bacteria, denitrification bacteria Review of topics Öğretim Yöntemleri:
Anlatım
12 Rhizobial bacteria and isolation Laboratory preparation Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
13 Bacterial inoculation methods in soil-plant environment Laboratory preparation Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
14 Microbial antibiotic resistance test, hygiene Laboratory preparation Öğretim Yöntemleri:
Anlatım, Tartışma
15 Laboratory and work safety, analysis and safety. Review of topics Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
16 Term Exams Preparation of questions Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparation of questions Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 18.11.2022 10:32