TÜRKÇE
ENGLISH
Information
| Code | İGT093 |
| Name | Biological Risk Factors, Hygiene and Occupational Safety |
| Term | 2022-2023 Academic Year |
| Term | Spring |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 7 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. MUSTAFA GÖK |
| Course Instructor |
1 |
Course Goal / Objective
To provide students with knowledge on biological risk factors, hygiene and occupational safety in biological working environments in terms of occupational health and safety.
Course Content
Biological Risk Regulation, Microbiological basic information, Microbiological analyzes, Microbiological equipment and risk characteristics, Determination and evaluation of biological-microbiological risks, Laboratory measures in biological risks, Employer's obligations in biological risks, Informing of employees, Hygiene and personal protection, Human health and related services, Biological Factors, protective measures in biological risks, inoculation application guide.
Course Precondition
No prerequisites
Resources
Course notes are shared with students through the system.
Notes
İş Sağlığı ve Güvenliği Uzmanlığı Sınavlarına Yönelik Soru Bankası. Meral Aydıner, Hakan Yılmaz.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Have knowledge about biological risk regulation |
| LO02 | Learns biological risk factors |
| LO03 | Learns protection methods against biological risk factors |
| LO04 | Learns the legal responsibilities under the provisions of the related regulation |
| LO05 | Have knowledge about biological risk factors inoculation relationship |
| LO06 | Learns the precautions to be taken in working environments against biological risk factors |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Learns the legislation on occupational health and safety | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Know the sources of danger in workplaces, the hazards and define the danger. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Learns risk assessment methods. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Prepare risk assessment tables and learn documentation procedure | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Learn occupational diseases and ergonomic risk factors | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Makes the selection of personal protective equipment and equipment required to be ignored. | 1 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Learns personal exposure and media measurement techniques | |
| PLO08 | Bilgi - Kuramsal, Olgusal | To gain the basic occupational health and safety training | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Learn the formation and responsibilities of occupational health and safety committees. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Students will be able to prepare emergency action plans in workplaces. | |
| PLO11 | Bilgi - Kuramsal, Olgusal | Learn the physical, chemical and biological risk factors in workplaces. | 2 |
| PLO12 | Bilgi - Kuramsal, Olgusal | Learns occupational health and safety management systems and gains the ability to make planning. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Regulation on Biological Risk | Review of topics | Öğretim Yöntemleri: Anlatım |
| 2 | Microbiological basic information | Review of topics | Öğretim Yöntemleri: Anlatım |
| 3 | Microbiological analyzes | Review of topics | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Microbiological equipment and risk characteristics | Review of topics | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Determination of biological-microbiological risks | Review of topics | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Evaluation of biological-microbiological risks | Review of topics | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Laboratory measures in biological risks | Review of topics | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Preparation of questions | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Employer obligations in biological risks | Review of topics | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Informing employees | Review of topics | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Hygiene and personal protection | Review of topics | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | Human health and related services | Review of topics | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Biological Factors | Review of topics | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | Preventive measures in biological risks | Review of topics | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | Vaccine application guide | Review of topics | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | Preparation of questions | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Preparation of questions | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 2 | 5 | 10 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 18 | 18 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 170 | ||
| Total Workload / 25 (h) | 6,80 | ||
| ECTS | 7 ECTS | ||