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Information
| Code | MK519 |
| Name | Temperature Measurement and Control |
| Term | 2022-2023 Academic Year |
| Semester | . Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | İngilizce |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator |
Course Goal / Objective
To teach students various temperature measurement methods and control algorithms.
Course Content
Fundemental terms related with measurement, fundemental laws of thermodynamics, heat transfer and fluid mechanics, temperature scales, classification of thermometers, contact themometers, optical thermometers, computer-controlled measurement and control.
Course Precondition
none
Resources
Lecture notes are distributed to students on a weekly basis.
Notes
1) Temperature Measurement, L. Michalski, K. Eckersdorf, J. McGhee, John Wiley & Sons. 2) Temperature measurement & Control, J.R Leigh, Peter Peregrinus Ltd. 3) Advanced Temperature Measurement and Control, G. K. McMillan, International Society of Automation. 4) Instrumentation Reference Book, B.E. Noltingk, Butterworths & Co.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knowledge of fundementals of measurement and control. |
| LO02 | Understands the terms realted with temperature. |
| LO03 | Knowledge of different temperature scales. |
| LO04 | Ability to choose the optimum temperature measurement and control system. |
| LO05 | Understands the mechanism of different temperature measurment systems. |
| LO06 | Ability of designing computer controlled temperature measurement and control. |
| LO07 | Ability to make error analysis. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Understands and applies basic sciences, mathematics and engineering sciences at a high level. | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | He/she has extensive and in-depth knowledge, including the latest developments in his/her field. | 5 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | They reach the latest information in a field and have a high level of proficiency in the methods and skills necessary to comprehend and research them. | 5 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | They carry out a comprehensive study that brings innovation to science and technology, develops a new scientific method or technological product/process, or applies a known method to a new field. | 3 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Independently perceives, designs, implements and concludes an original research process; manages this process. | 2 |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Contributes to the science and technology literature by publishing the outputs of its academic studies in respected academic environments. | 3 |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Evaluates scientific, technological, social and cultural developments and conveys them to the society with the awareness of scientific impartiality and ethical responsibility. | 2 |
| PLO08 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Performs critical analysis, synthesis and evaluation of ideas and developments in the field of expertise. | 1 |
| PLO09 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Communicates effectively, both verbally and in writing, with those working in the field of specialization and the wider scientific and social community, communicating and discussing at an advanced level of written, oral and visual communication using a foreign language at least at the C1 General Level of the European Language Portfolio. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Carring out literature survey |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Fundemental terms related with measurement and control | Reading of lecture notes | Öğretim Yöntemleri: Anlatım |
| 2 | Fundemental laws of thermodynamics, heat transfer and fluid mechanics | Reading of lecture notes | Öğretim Yöntemleri: Anlatım |
| 3 | Temperature scales | Reading of lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | Introduction to temperature measurement, classification of thermometers | Reading of lecture notes | Öğretim Yöntemleri: Anlatım |
| 5 | Liquid in glas thermometers | Reading of lecture notes | Öğretim Yöntemleri: Anlatım, Deney / Laboratuvar |
| 6 | Dialtion thermometers, bimetallic thermometers | Reading of lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Deney / Laboratuvar |
| 7 | Liquid filled thermometers, vapor pressure thermometers | Reading of lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma, Deney / Laboratuvar |
| 8 | Mid term exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | Gas thermometers, temperature indicators | Reading of lecture notes | Öğretim Yöntemleri: Anlatım |
| 10 | Thermocouples and computer controlled measurement | Reading of lecture notes | Öğretim Yöntemleri: Anlatım, Gösterip Yaptırma |
| 11 | Resistance thermometers | Reading of lecture notes | Öğretim Yöntemleri: Anlatım |
| 12 | Semi conductor thermometers | Reading of lecture notes | Öğretim Yöntemleri: Anlatım |
| 13 | Quartz thermometers, fibre optic thermometers, ultrasonic thermometers | Reading of lecture notes | Öğretim Yöntemleri: Anlatım |
| 14 | Pyrometers | Reading of lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | Final exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 16 | Final exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Final exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||