TÜRKÇE
ENGLISH
Information
| Code | SAİ524 |
| Name | Fishing Methods of Invertebrates |
| Semester | . Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi ERHAN AKAMCA |
Course Goal
Identifies the negative effects of fishing gear and fishing methods used in fisheries in aquatic environment and aims to determine the work to do in order to minimize the negative effects.
Course Content
Polluting effects of fishing gear, overfishing, effects of benthic fauna and flora, ghost fishing
Course Precondition
None
Resources
Lecture notes
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Have knowledge about the fishing of aquatic invertebrates. |
| LO02 | To have knowledge and skills about fishing aquatic invertebrates. |
| LO03 | To have skills in the production and development of fishing geras. |
| LO04 | Gains knowledge about sustainable fishing of aquatic invertebrates. |
| LO05 | Have behavioral information of economically important aquatic invertebrates. |
| LO06 | Gains knowledge of fisheries management of economically valuable aquatic invertebrates. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Deepens and improves the information based on university education up to expertise level in Fishing and Seafood Processing Technology | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Comprehends interaction of expertise area in relation to interdisciplinary relationships | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Comprehends interdisciplinary relationships between theoretical and applied information of their expertise to synthesize and to produce new information | 2 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Solves problems by using problem-solving and suitable methods, establishes cause and effect relationships in the process in his/her expertise. | 2 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Is able to carry out an independent study related to fishing and seafood processing technology and assesses the results of work. | 4 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Improves skills for independent study in their area of expertise, determinates unpredictable problems and produces methods of solutions | 2 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Accesses literature in their area of expertise and assesses knowledge and skill critically and leads to training. | 3 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Develops a positive attitude towards life long learning. | 2 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Prepares written and visual presentations with technological devices in their area of expertise | 2 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Examines and develops social relations and norms critically and changes all if necessary | 2 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates both in written and verbal in one foreign language | 2 |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses computer and communication technologies effectively for their expertise area. | 3 |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Collects, assesses and publishes data related to their expertise area, cares publical, scientifical, cultural and ethicals values during data collection. | 4 |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Develops strategy, politics and application plan in relation to expertise area and assesses the results obtained within the scope of quality process | 4 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Applies interdisciplinary studies with assimilated knowledge and skills for solving problem | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction | Reading the course notes and related information. | Öğretim Yöntemleri: Anlatım |
| 2 | Sponge fishing | Reading the course notes and related information. | Öğretim Yöntemleri: Anlatım |
| 3 | Bivalvia fishing, homework. | Reading the course notes and related information. | Öğretim Yöntemleri: Anlatım |
| 4 | Sea snail fishing | Reading the course notes and related information. | Öğretim Yöntemleri: Anlatım |
| 5 | Sea snail traps, homework | Reading the course notes and related information.. | Öğretim Yöntemleri: Anlatım |
| 6 | Marine study | Reading the course notes and related information. | Öğretim Yöntemleri: Anlatım |
| 7 | Prawn fishing, homework. | Reading the course notes and related information. | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Studying for Mid-Term exam | Ölçme Yöntemleri: Sözlü Sınav |
| 9 | Crab fishing | Reading the course notes and related information. | Öğretim Yöntemleri: Anlatım |
| 10 | Lobster fishing | Reading the course notes and related information. | Öğretim Yöntemleri: Anlatım |
| 11 | Octopus fishing | Reading the course notes and related information. | Öğretim Yöntemleri: Anlatım |
| 12 | Cuttlefish fishing | Reading the course notes and related information. | Öğretim Yöntemleri: Anlatım |
| 13 | Squid fishing. | Reading the course notes and related information. | Öğretim Yöntemleri: Anlatım |
| 14 | Marine study | Reading the course notes and related information. | Öğretim Yöntemleri: Anlatım |
| 15 | Marine study | Reading the course notes and related information. | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Studying for final exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Studying for final exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 6 | 84 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 2 | 6 | 12 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 12 | 12 |
| Total Workload (Hour) | 142 | ||
| Total Workload / 25 (h) | 5,68 | ||
| ECTS | 6 ECTS | ||