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Information
| Code | SAFS0018 |
| Name | Integrated Management of Plant Diseases Using Biological Agents |
| Term | 2022-2023 Academic Year |
| Term | Spring |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | İngilizce |
| Level | Doktora Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | |
| Course Instructor |
1 |
Course Goal / Objective
Students will learn what are the biological micro-organisms to control plant diseases in the green-house production and field too.
Course Content
In this course, biological agents, antagonist fungal and bacterial microorganisms will be discussed. Their potential usage in agriculture will be shown with examples.
Course Precondition
No Pre requirement
Resources
Methods in Mycrobiology, Peter Williams, Julian Ketley, George Salmond, academic Press, 1998, Plant Virus Disease Control, A. Hadidi, R.K. Khetarpal, H. Koganezawa, APS press, 1998
Notes
Ministry of agriculture technical instructions Fungisitler 2016, Prof. Dr. Nafiz Delen
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learns the beneficial fungi in the above-ground organs of plants in the soil rhizosphere of plants |
| LO02 | Learns beneficial bacteria in the above-ground parts of plants and in the soil |
| LO03 | Learns the production technique of environmentally friendly fungi and bacteria under in vitro conditions |
| LO04 | Learns in vitro and in vivo techniques in the fight against plant diseases with environmentally friendly fungi |
| LO05 | Learns how to apply avirulent isolates of plant pathogens for itegrated pest management |
| LO06 | Learn Endophytes fungi, bacteria, viruses, phytoplasmas, Bateriophages, mycophages |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Have theoretical and applied knowledge about the basic principles of Sustainable Agricultural Science (Agroecology) and Food Security. | |
| PLO02 | Yetkinlikler - Öğrenme Yetkinliği | Learns national and international certificated agricultural systems and chemical residue-free production. | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains knowledge of laws and regulations on sustainable agriculture and food security and improve new approaches. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Plans and apply the appropriate crop rotation systems for water and mineral cycle within the ecosystem dynamics. | 2 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | It develops healthy plant production materials (seeds, seedlings) and animal products beneficial for human nutrition. | 5 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gain knowledge on environmentally friendly strategies for the protection, development and sustainable use of soil and water resources. | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | It develops fertilization programs which ecologically oriented soil and healthy nutrition of the crop for sustainable soil management. | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Gains knowledge about the disease factors, harmful weeds, insects, nematodes and mites that cause yield loss in culture plant cultivation. | 4 |
| PLO09 | Yetkinlikler - Alana Özgü Yetkinlik | It ensures that plant and animal production is carried out with a holistic approach in sustainable agricultural systems. | |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Learn to create timely and correct mechanization programs. | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | On the basis of economic sustainability in agricultural production, it develops approaches that will ensure product acquisition and safe transportation to the consumer. | 1 |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | It can develop systems that will ensure food safety and food security. | |
| PLO13 | Yetkinlikler - Alana Özgü Yetkinlik | Knows the agricultural processes and economic analyzes of the produced yields to provide maximum benefit to the producer. | |
| PLO14 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Develop and perform independent or team research and development projects on sustainable agriculture and food safety. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to plant pathogens | Course notes and related books | Öğretim Yöntemleri: Gösteri, Anlatım |
| 2 | Fungal plant pathogens | Course notes and related books | Öğretim Yöntemleri: Gösteri, Anlatım |
| 3 | Plant Pathogens bacteria | Course notes and related books | Öğretim Yöntemleri: Gösteri, Anlatım |
| 4 | Plant pathogens virus and viroids | Course notes and related books | Öğretim Yöntemleri: Gösteri, Anlatım |
| 5 | Antagonist fungi | Course notes and related books | Öğretim Yöntemleri: Gösteri, Anlatım |
| 6 | Antagonist bacteria | Course notes and related books | Öğretim Yöntemleri: Gösteri, Anlatım |
| 7 | Antagonist endophytes | Course notes and related books | Öğretim Yöntemleri: Gösteri, Anlatım |
| 8 | bacterifaj | Course notes and related books | Öğretim Yöntemleri: Gösteri, Anlatım |
| 9 | Mycofaj | Course notes and related books | Öğretim Yöntemleri: Gösteri, Anlatım |
| 10 | Phytoplasmas | Course notes and related books | Öğretim Yöntemleri: Gösteri |
| 11 | Examples of antagonist applications-1 | Course notes and related books | Öğretim Yöntemleri: Gösteri |
| 12 | Examples of antagonist applications-2 | Course notes and related books | Öğretim Yöntemleri: Soru-Cevap, Örnek Olay, Alıştırma ve Uygulama, Tartışma |
| 13 | presentation of some applications | Course notes and related books | Öğretim Yöntemleri: Örnek Olay |
| 14 | Presentations from articles | Course notes and related books | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 15 | examples from articles | Course notes and related books | Öğretim Yöntemleri: Tartışma |
| 16 | Written exam | Course notes and related books | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Homework preparation | Course notes and related books | Ölçme Yöntemleri: Ödev |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||