TÜRKÇE
ENGLISH
Information
| Code | TE012 |
| Name | World and Turkey Farm Crop Markets |
| Semester | . Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. ÖMER FARUK EMEKSİZ |
Course Goal
Relations between foreign trade and foreign trade of agricultural products; development and export of agricultural products exports and imports; price formation and policies in international trade of agricultural products. Structure, production and development of production, consumption and foreign trade by the main agricultural products and expected future developments.
Course Content
Students learns Turkey and world markets for agricultural products (production, consumption, foreign trade structure and development)
Course Precondition
None
Resources
Tarım Ekonomisi Araştırmaları Dergisi (TEAD), Cilt 1, Sayı 1, 2015, Ankara. Tarım Ekonomisi Araştırmaları Dergisi (TEAD), Cilt 1, Sayı 2, 2015, Ankara. Tarım Ekonomisi Araştırmaları Dergisi (TEAD), Cilt 2, Sayı 1, 2016, Ankara
Notes
Lecture Notes and presantations
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explanation of basic concepts and principles related to agricultural products markets |
| LO02 | Acquisition of data on data collection, evaluation and interpretation of markets |
| LO03 | Introduction of agricultural products markets |
| LO04 | Estimations for the future of agricultural products |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Able to further develop and deepen knowledge acquired based on the undergradute level proficiencies in the fields of farm management and agricultural policy | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Able to comprehend interactions among related disciplines and field of agricultural economics | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Able to use theoretical and practical knowledge of agricultural economics in their specialization area | 4 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Able to prepare reports on developments in national economy and agricultural sector; able to critically evaluate historical and actual developments in agriculture and economy; able to observe and interpret economics related publications | 3 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Able to use software widely used in agricultural economics | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Able to combine data of actual developments with his knowledge, data and findings obtained in various disciplines and interpret them while supporting them with qualitative and quantitative data and also forming new knowledge through synthesis | 5 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Ability to take the lead in multidisciplinary teams and work in teams | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Able to critically evaluate specialized knowledge and abilities acquired in agricultural economics and direct his/her own learning process | 3 |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Constantly adapt himself to new scientific developments | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Able to use acquired and digested agricultural economics knowledge in multidisciplinary studies, able to explain them, to transfer them to others, able to examine conclusions critically | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Able to transfer research results using verbal, written and visual tools | |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Able to collect data according to scientific methods in order to solve economic problems, able to supervise and interprete data collected while taking into consideration social, scientific and ethical values | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Able to develop analytical approaches in order to solve complicated problems that cannot be forecast beforehand in applications of agricultural economics and policy; able to design research process; able to produce solutions by taking on responsibility and to evaluate and justify solutions |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Explanation of basic concepts | Course notes and related parts of the sources | Öğretim Yöntemleri: Anlatım |
| 2 | Explanation of principles | Course notes and related parts of the proposed sources | Öğretim Yöntemleri: Anlatım |
| 3 | Introduction of data sources | Course notes and related parts of the proposed sources | Öğretim Yöntemleri: Anlatım |
| 4 | The structure of agricultural products | Course notes and related parts of the proposed sources | Öğretim Yöntemleri: Anlatım |
| 5 | development of agricultural products trade | Course notes and related parts of the proposed sources | Öğretim Yöntemleri: Anlatım |
| 6 | Factors affecting international agricultural trade | Course notes and related parts of the proposed sources | Öğretim Yöntemleri: Anlatım |
| 7 | Examination of the main agricultural products in the world and Turkey, and interpretation, of Wheat | Course notes and related parts of the proposed sources | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Course notes and related parts of the proposed sources | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Examination of the main agricultural products in the world and Turkey and interpretation of Barley and other Cereals | Course notes and related parts of the proposed sources | Öğretim Yöntemleri: Anlatım |
| 10 | Examination of the main agricultural products in the world and Turkey and interpretation, Legumes | Course notes and related parts of the proposed sources | Öğretim Yöntemleri: Anlatım |
| 11 | Examination of the main agricultural products in the world and Turkey and interpretation, Fiber Crops | Course notes and related parts of the proposed sources | Öğretim Yöntemleri: Anlatım |
| 12 | Examination of the main agricultural products in the world market of Turkey and interpretation: Fruits and vegetables | Course notes and related parts of the proposed sources | Öğretim Yöntemleri: Anlatım |
| 13 | Examination of the main agricultural products in the world and Turkey and interpretation, Meat Products | Course notes and related parts of the proposed sources | Öğretim Yöntemleri: Anlatım |
| 14 | Examination of the main agricultural products in the world and Turkey and interpretation, Dairy Products | Course notes and related parts of the proposed sources | Öğretim Yöntemleri: Anlatım |
| 15 | Examination of the main agricultural products in the world and Turkey and interpretation, Other Products | Course notes and related parts of the proposed sources | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Course notes and related parts of the proposed sources | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Course notes and related parts of the proposed sources | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||