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Information
| Code | TE001 |
| Name | Strategic Planning |
| Semester | . Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. AYKUT GÜL |
Course Goal
To have a general perspective on strategic plan, to know the basic concepts and methods in this subject, to understand the importance of strategic plan in macro and micro scale in terms of agricultural sector.
Course Content
Strategic Planning and Strategic Management; Necessity of Planning; Law No. 5018 and Strategic Planning, Performance Programs; Competition, Mission, Vision and Values; Strategic Goals; Methods of Situation Analysis; Methods of Situation Analysis; SOR Analysis; Basic Strategies; Meeting and Data Collection Techniques; Strategic Planning Methods; Regional Planning; Business Level Planning; Agricultural Sector in Planning; Team Work, Information and Task Sharing in Strategic Plan Preparation, Using Cloud Computing; Implementation, Monitoring and Evaluation of Strategic Plan
Course Precondition
None
Resources
pdf files and mind maps provided the lecturer
Notes
other internet sources
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Know what plan, planning and strategic planning is and what is required |
| LO02 | Knows the concepts, methods and applications of strategic plan |
| LO03 | Know what strategic planning means in agriculture, regional and enterprise level |
| LO04 | Be involved in the strategic plan preparation team |
| LO05 | Have information about strategic planning and strategic management |
| LO06 | Know the content and philosophy of Law No. 5018 |
| LO07 | Knows the details and requirements of the strategic planning, performance programs and activity reports of Law No. 5018 |
| LO08 | Know the concepts of mission and vision and write these statements in preparation of a plan |
| LO09 | Knows what the strategic objectives, performance indicators are and what to consider when preparing them |
| LO10 | Know and plan the SWOT analysis technique in practice |
| LO11 | Knows SOR analysis and to develop strategy |
| LO12 | Knows the techniques of meeting, collecting data; know and apply techniques such as in-depth interview, focus group interview etc. |
| LO13 | Have knowledge about planning of regional planning and enterprise level and the characteristics of the agricultural sector in planning |
| LO14 | Knows teamwork, information and task sharing and use of cloud computing techniques in preparing strategic plan |
| LO15 | Knows how to implement, monitor and evaluate strategic plan |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Able to further develop and deepen knowledge acquired based on the undergradute level proficiencies in the fields of farm management and agricultural policy | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Able to comprehend interactions among related disciplines and field of agricultural economics | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Able to use theoretical and practical knowledge of agricultural economics in their specialization area | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Able to prepare reports on developments in national economy and agricultural sector; able to critically evaluate historical and actual developments in agriculture and economy; able to observe and interpret economics related publications | 5 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Able to use software widely used in agricultural economics | 2 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Able to combine data of actual developments with his knowledge, data and findings obtained in various disciplines and interpret them while supporting them with qualitative and quantitative data and also forming new knowledge through synthesis | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Ability to take the lead in multidisciplinary teams and work in teams | 3 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Able to critically evaluate specialized knowledge and abilities acquired in agricultural economics and direct his/her own learning process | 2 |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Constantly adapt himself to new scientific developments | 3 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Able to use acquired and digested agricultural economics knowledge in multidisciplinary studies, able to explain them, to transfer them to others, able to examine conclusions critically | 3 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Able to transfer research results using verbal, written and visual tools | |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Able to collect data according to scientific methods in order to solve economic problems, able to supervise and interprete data collected while taking into consideration social, scientific and ethical values | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Able to develop analytical approaches in order to solve complicated problems that cannot be forecast beforehand in applications of agricultural economics and policy; able to design research process; able to produce solutions by taking on responsibility and to evaluate and justify solutions | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Strategic Planning and Strategic Management; Necessity of Planning; Law No. 5018 and Strategic Planning, Performance Programs | Course notes and related parts of the proposed sources | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | Competition, Mission, Vision and Values | Course notes and related parts of the proposed sources | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Strategic Goals | Course notes and related parts of the proposed sources | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Situation Analysis Methods (1) | Course notes and related parts of the proposed sources | Öğretim Yöntemleri: Anlatım |
| 5 | Situation Analysis Methods (2) | Course notes and related parts of the proposed sources | Öğretim Yöntemleri: Anlatım |
| 6 | SOR Analysis | Course notes and related parts of the proposed sources | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Basic Strategies | Course notes and related parts of the proposed sources | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | Written Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Meeting and Data Collection Techniques (Focus Group, Interview Interview etc.) | Course notes and related parts of the proposed sources | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Strategic Planning Methods | Course notes and related parts of the proposed sources | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Regional Planning | Course notes and related parts of the proposed sources | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | Firm Level Planning | Course notes and related parts of the proposed sources | Öğretim Yöntemleri: Anlatım, Tartışma |
| 13 | Agricultural Sector in Planning | Course notes and related parts of the proposed sources | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | Team Work in Strategic Plan Preparation, Information and Task Sharing, Using Cloud Computing | Course notes and related parts of the proposed sources | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | Implementation, Monitoring and Evaluation of Strategic Plan | Course notes and related parts of the proposed sources | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | Written Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Written Exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||