TÜRKÇE
ENGLISH
Information
| Code | TS531 |
| Name | Planning of Animal Barns |
| Semester | . Semester |
| Duration (T+A) | 4-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 4 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. DERYA ÖNDER |
Course Goal
Housing and Husbandry Systems (In Poultry, Small and Large Animal Production) Structural Environment (Building), Site Selection, Dimensioning, Structural Properties (Natural Ventilation, Mechanical Ventilation, Insulation), - Equipments (Feeders, Drinkers, Heaters and Ventilation, Cooling and Illumination Equipments),
Course Content
The aim of this course is to describe complex relationships between animal houses and animal heath, performance and product quality, and to grasp emphasis on importance of the controlling climatic conditions to the students, also to introduce structural specifications and equipments of the animal barns, and to buildup adequate knowledge about animal husbandry systems and types of shelters
Course Precondition
absent
Resources
Tarımsal Yapılar
Notes
Related articles
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | has information on planning animal housing |
| LO02 | Zootekni alanında istenilen düzeyde verim ve kalitenin elde edilmesini olumsuz etkileyebilecek teknik ve ekonomik sorunların kaynağını bulma ve buna uygun çözüm önerileri geliştirebilme |
| LO03 | Housing systems (Husbandry systems, used in poultry, small and large animal production) |
| LO04 | has information structural environment (Dimensioning, Structural specifications and equipments) |
| LO05 | has information Structural specifications (Ventilation and insulation) |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has the ability to develop and deepen the level of expertise degree qualifications based on the knowledge acquired in the field of agriculture and irrigation structures | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has the ability to understand the interaction between irrigation and agricultural structures and related disciplines | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Qualified in devising projects in agricultural structures and irrigation systems. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Conducts land applications,supervises them and assures of development | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Has the ability to support his specilist knowledge with qualitative and quantitative data. Can work in different disciplines. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Solves problems by establishing cause and effect relationship | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Has the ability to apply theoretical and practical knowledge in the field of agricultural structures and irrigation department | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Able to carry out a study independently on a subject. | 5 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Has the ability to design and apply analytical, modelling and experimental researches, to analyze and interpret complex issues occuring in these processes. | |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Can access resources on his speciality, makes good use of them and updates his knowledge constantly. | 5 |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | Has the ability to use computer software in agricultural structures and irrigation; can use informatics and communications technology at an advanced level. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | introduction of the course | Pre-reading the course boks | Öğretim Yöntemleri: Anlatım |
| 2 | Indoor and outdoor environment (Air temperature, relative humidity, air velocity, solar radiation and rains) | Pre-reading the course boks | Öğretim Yöntemleri: Anlatım |
| 3 | Heat, humidity and heat- humidity equilibrium | Pre-reading the course boks | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Alıştırma ve Uygulama |
| 4 | Air movements | Pre-reading the course boks | Öğretim Yöntemleri: Soru-Cevap, Tartışma |
| 5 | Ventilation | Pre-reading the course boks | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Evaporative cooling | Pre-reading the course boks | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 7 | Dimensioning, Structural specifications | Pre-reading the course boks | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | studying for exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Equipments | Pre-reading the course boks | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Structural specifications (Ventilation and insulation) | Pre-reading the course boks | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Feeders, drinkers, equipments of ventilation, cooling and illumination | Pre-reading the course boks | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | Housing systems (Husbandry systems, used in poultry, small and large animal production) | Pre-reading the course boks | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | Housing systems in lage animals | Pre-reading the course boks | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | Housing systems in small Animals (Sheepfolds) | Pre-reading the course boks | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | Housing systems in poultry production (Poultry Houses) | Pre-reading the course boks | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | studying for exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | studying for exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 4 | 56 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 26 | 26 |
| Total Workload (Hour) | 150 | ||
| Total Workload / 25 (h) | 6,00 | ||
| ECTS | 6 ECTS | ||