TÜRKÇE
ENGLISH
Information
| Code | TB0063 |
| Name | Seed Production Technology of Food Legumes |
| Semester | . Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator |
Course Goal
The purpose of this course is to give state of seed production and its recent development, seed production technology of food legumes.
Course Content
In terms of food legumes, give information about the seed production technology of food legumes in the Turkey and World. On the another hand, the content of lesson is compose seed structure, physiology, certification and storage.
Course Precondition
None
Resources
Başalma D. ve Er C. 2020. Tohumluk ve Tohumculuk Temel İlkeler ve Teknolojisi. Nobel Akademik Yayıncılık
Notes
Tohumculuk 2015. GIDA TARIM VE HAYVANCILIK BAKANLIĞI Bitkisel Üretim Genel Müdürlüğü Tohumculuk Daire Başkanlığı
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Know seed production techniques of food legumes. |
| LO02 | Know seed certification |
| LO03 | Know seed processing and quality control. |
| LO04 | Know seed storage and storage conditons |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Graduates become a specialist on the field crops area by improving their skills. | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | They comprehend interdisciplinary interaction in his specialization area. | 3 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | They can follow the latest developments in field crops area and get access to the knowledge source, gather this knowledge, reach new knowledge and synthesize by evaluating available studies and follow the innovations in his field. | 5 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | They can synthesize and interpret interdisciplinary knowledge by using theoretical and practical skills at a specialist level in field crops area. | 4 |
| PLO05 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | They find solutions for problems related to field crops by using research methods and establish cause effect relationships. | 3 |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | They incorporate their knowledge on his special area by combining their knowledge with those from the other scientific areas and produce new knowledge and also solve the problems by using scientific research methods. | 2 |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | They determine a problem independently in field crops subject, provide solutions, evaluate the results and implement whenever required. | 4 |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | They are qualified to solve a problem in their field. | |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | They are equipped with analytical and critical thinking ability to direct their learning and to conduct advanced studies in their fields independently. | 4 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | They transfer current developments and their own studies in the field crops area systematically to the his working group and to different groups from other study fields orally or visually by supporting them with qualitative and quantitive data. | 5 |
| PLO11 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | They study and improve the social relationships and standards leading these relationship by a critical point of view and take action when needed. | |
| PLO12 | Yetkinlikler - Alana Özgü Yetkinlik | They are able to understand and translate an article written in a foreign language. | 2 |
| PLO13 | Yetkinlikler - Alana Özgü Yetkinlik | They develop policy, strategy and experimental plans related to field crops area and evaluate obtained results within the framework of quality processes. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Importance of seed production technology in food legumes | Search of Literature | Öğretim Yöntemleri: Anlatım |
| 2 | The problems of seed production food legumes | Search of Literature | Öğretim Yöntemleri: Anlatım |
| 3 | State of seed production and its recent development in food legumes in our country | Search of Literature | Öğretim Yöntemleri: Anlatım |
| 4 | Seed structure and physology | Search of Literature | Öğretim Yöntemleri: Anlatım |
| 5 | Seed production ecology | Search of Literature | Öğretim Yöntemleri: Anlatım |
| 6 | Homework presentation | Reading article | Ölçme Yöntemleri: Sözlü Sınav |
| 7 | Seed Legistation | Reading about this subject | Öğretim Yöntemleri: Anlatım |
| 8 | Mid Term Exam | Exam prepratain | Ölçme Yöntemleri: Sözlü Sınav |
| 9 | Aspects of seed processing and quality control | Search of Literature | Öğretim Yöntemleri: Anlatım |
| 10 | Seed cleaning and fumigation | Search of Literature | Öğretim Yöntemleri: Anlatım |
| 11 | Seed storage | Search of Literature | Öğretim Yöntemleri: Anlatım |
| 12 | Long-term preservation of the seed | Serach of Literature | Öğretim Yöntemleri: Anlatım |
| 13 | Seed certification | Search of Literature | Öğretim Yöntemleri: Anlatım |
| 14 | Seed Marketing | Search of Literature | Öğretim Yöntemleri: Anlatım |
| 15 | Repetition of Topics | Reading about this subject | Öğretim Yöntemleri: Soru-Cevap |
| 16 | Final Exam | Exam Preparation | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Final Exam | Exam Preaparation | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||