TÜRKÇE
ENGLISH
Information
| Code | TBB543 |
| Name | Mycorrhizal Isolation and Identifying Techniques |
| Term | 2022-2023 Academic Year |
| Term | Spring |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. İBRAHİM ORTAŞ |
| Course Instructor |
1 |
Course Goal / Objective
The aim of this course is to give the student the theoretical and practical knowledge about mycorrhizal spore, and root inoculation.
Course Content
Since mycorrhizae are commonly found in association with agricultural crops it is important to recognize mycorrhizal formation and to count in host plant. In this course the presence of vesicles and arbuscules in the root tissue and their identification will be also study. Isolation of mycorrhizal spores and their counting will be study
Course Precondition
No prerequisites
Resources
Mycorrhiza
Notes
Rhizosphere
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Provide general information to understand the mycorrhiza |
| LO02 | Under the laboratory conditions to isolation the mycorrhizal spores |
| LO03 | Identification of the isolated mycorrhizaes spores overall the great groups. |
| LO04 | Preparing mycorrhizal spores for counting and analysing. |
| LO05 | Classification of mycorrhizal spores, re-production of spores and re-use in agriculture to provide specific information |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has skills on developing and implementing new ideas on the use of soils in accordance with the natural and technical soil classification systems and the principle of sustainability by using the theoretical and practical knowledge in the field of Soil Science and Plant Nutrition and applying to other related disciplines, as well. | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Gains the knowledge in the point of developing new ideas and techniques and appliying them to the practice for plant nutrients and their applications that provide healthy nutrieon of plants for a high quality and economic crop production by linking the theoretical and practical knowledge in the field of Soil Science and Plant Nutrition to the relevant fields of science | 5 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | Plans and implements a research that may present solutions to existing problems and/or makes judgments using available knowledge in order to analyze the development and change processes in which soils are in place and fulfill the requirements of sustainable agriculture principles by linking relevenat fields of science. | 2 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Has ability to prepare and implement projects in order to solve the problems encountered in ensuring that the plants can be fed regularly in a soil or soilless medium, by covering other disciplines, and rovides solutions by making a status determination. | 4 |
| PLO05 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Is able to prepare independent projects to solve problems related to his/her profession or to lead the team works if needed. | 3 |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Recognizes the problems that may arise and unpredictable in the field of expertise and takes responsibility with new strategies to be developed for the solution. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Is able to critically evaluate the information related to the field and to carry out advanced studies independently. | |
| PLO08 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Has skills to access information and for this purpose to do resource search and to use databases and other information sources. | |
| PLO09 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Conveys the innovations in her/his field and her/his works systematically in written, oral, and visual in Turkish and in English (at a minimum level of B2) as well. | |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Examines social relations and the norms that direct these relations from a critical point of view and takes action to improve them. | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Develops strategy, policy and implementation plans related to the field and evaluates the obtained results within the framework of quality processes. | |
| PLO12 | Yetkinlikler - Alana Özgü Yetkinlik | Observes social, scientific and ethical values in the stages of collection, interpretation and announcement of data related to the study area, supervises and controls them. | |
| PLO13 | Yetkinlikler - Alana Özgü Yetkinlik | Carries her/his knowledge in the field and problem solving skills to interdisciplinary studies. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition and history of mycorrhiza | teaching and presentation | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösterip Yaptırma, Örnek Olay, Problem Çözme |
| 2 | Ecology of mycorrhiza | Powerpoint presentation | Öğretim Yöntemleri: Anlatım, Tartışma, Gösterip Yaptırma, Örnek Olay, Problem Çözme |
| 3 | Relationship between mycorrhizae and rhizosphere | Lecture notes and recommended resources relevant sections | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Deney / Laboratuvar |
| 4 | Effects of relationship between soil-plant organisms on mycorrhizal development | Lecture notes and recommended resources relevant sections | Öğretim Yöntemleri: Anlatım, Örnek Olay, Deney / Laboratuvar, Problem Çözme |
| 5 | What is the impact of root development on mycorrhiza | Using PowerPoint, case study and laboratouvar practical | Öğretim Yöntemleri: Anlatım, Tartışma, Gösterip Yaptırma, Deney / Laboratuvar, Bireysel Çalışma |
| 6 | Identification of mycorrhizal groups and ecological importance of mycorrhizae | Lecture notes and recommended resources relevant sections | Öğretim Yöntemleri: Anlatım, Tartışma, Deney / Laboratuvar, Problem Çözme |
| 7 | Isolation methods of mycorrhiza | Using PowerPoint, case study and laboratouvar practical | Öğretim Yöntemleri: Anlatım, Tartışma, Gösterip Yaptırma, Deney / Laboratuvar, Problem Çözme |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | Preparation of mycorrhizal spores slides for Identification | Using PowerPoint, case study and laboratouvar practical | Öğretim Yöntemleri: Anlatım, Örnek Olay, Deney / Laboratuvar, Problem Çözme |
| 10 | Defining Acaulospora spores | Slayt preparation | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösterip Yaptırma, Örnek Olay, Deney / Laboratuvar, Problem Çözme |
| 11 | Defining Entrophospora spores | Slayt preparation | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma, Örnek Olay, Deney / Laboratuvar, Problem Çözme |
| 12 | Defining Gigaspra spores | Slayt preparation | Öğretim Yöntemleri: Tartışma, Gösterip Yaptırma, Örnek Olay, Deney / Laboratuvar, Problem Çözme |
| 13 | Identification of Glomus spores | Slayt preparation | Öğretim Yöntemleri: Soru-Cevap, Tartışma, Deney / Laboratuvar, Problem Çözme |
| 14 | Defining Scutellispora spores | Slayt preparation | Öğretim Yöntemleri: Soru-Cevap, Tartışma, Gösterip Yaptırma, Örnek Olay, Deney / Laboratuvar, Problem Çözme |
| 15 | Other mycorrhizal fungi identification and general evaluation | Using PowerPoint, case study and laboratouvar practical | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma, Deney / Laboratuvar, Problem Çözme |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav, Ödev |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 4 | 56 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 28 | 28 |
| Total Workload (Hour) | 154 | ||
| Total Workload / 25 (h) | 6,16 | ||
| ECTS | 6 ECTS | ||