TÜRKÇE
ENGLISH
Information
| Code | ZO550 |
| Name | Projection of Fattening Enterprises on Livestock |
| Term | 2022-2023 Academic Year |
| Term | Spring |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Doktora Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. OSMAN TORUN |
| Course Instructor |
1 |
Course Goal / Objective
Having knowledge about lamb growth and fattening systems
Course Content
The ways of forming fattening material, care and feeding of lambs, lamb growth, intensive and extensive fattening systems, fattening performance and feasibility
Course Precondition
no
Resources
Related literature
Notes
practice
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Providing the planning and sustainability of sheep fattening enterprises |
| LO02 | Planning of fattening enterprises and ways of obtaining fattening material |
| LO03 | information about fattening and planning fattening enterprises |
| LO04 | Care and feeding of lambs lamb extensive lamb fattening and yearling fattening, |
| LO05 | some desease on fattening |
| LO06 | Feeding and feed efficiency ratio |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interaction between different disciplines | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science | 2 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop knowledge with scientific methods by using the data in animal science, and to use this knowledge with the awareness of scientific, social and ethical responsibility. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. | 3 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to evaluate the quality processes of animal products | 2 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. | 4 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Hayvansal ürünler ile insan sağlığı ve toplum refahı arasındaki ilişkiyi özümser |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to the Design of Sheep Breeding Enterprises | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 2 | Fattening material | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 3 | Selection of fattening material | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 4 | Fattening pre-exercise | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 5 | Beginning of fattening | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 6 | Fattening period | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 7 | The end of fattening | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Preparation to mid-term exam | Ölçme Yöntemleri: Ödev |
| 9 | Feeding systems on fattening | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 10 | Important considerations of fattening | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 11 | Diseases of fattening | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 12 | Transport of fattening material | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 13 | Fattening lambs and yearlings | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 14 | Planning feedlots | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 15 | General review | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Preparation to final exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Preparation to final exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||