TÜRKÇE
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Information
| Code | ZO0043 |
| Name | Beef:Production and Management Practices |
| Term | 2022-2023 Academic Year |
| Semester | . Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Doktora Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator |
Course Goal / Objective
To convey the basic information necessary for the most economical, maximum quantity and quality meat production.
Course Content
Fattening definition, methods and applications
Course Precondition
no prerequisites
Resources
Cattle Breeding (Meat Cattle and Cattle Breeding) Prof. Dr. Special Sugar, Prof.Dr. Kemal Özkütük., Ondokuz Mayıs University Publications, No: 91, Samsun, 1995
Notes
üyükbaş Hayvan Yetiştirme (Et Sığırcılığı ve Sığır Besiciliği) Prof. Dr. Özel Şekerden, Prof.Dr. Kemal Özkütük., Ondokuz Mayıs Üniversitesi Yayınları, No:91, Samsun, 1995
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To have basic knowledge to solve the problems encountered in meat cattle breeding |
| LO02 | Recognizes beef cattle breeds |
| LO03 | knows fattening methods |
| LO04 | Has knowledge of meat quality |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interaction between different disciplines | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop knowledge with scientific methods by using the data in animal science, and to use this knowledge with the awareness of scientific, social and ethical responsibility. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to evaluate the quality processes of animal products | 2 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Hayvansal ürünler ile insan sağlığı ve toplum refahı arasındaki ilişkiyi özümser | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Selection of the animal to be used for fattening | no prerequisites | Öğretim Yöntemleri: Anlatım |
| 2 | Factors affecting fattening | no prerequisites | Öğretim Yöntemleri: Anlatım |
| 3 | Fattening methods | no prerequisites | Öğretim Yöntemleri: Anlatım |
| 4 | Fattening methods 2 | no prerequisites | Öğretim Yöntemleri: Anlatım |
| 5 | Fattening methods 3 | no prerequisites | Öğretim Yöntemleri: Anlatım |
| 6 | Fattening methods 4 | no prerequisites | Öğretim Yöntemleri: Anlatım |
| 7 | Feeds used in fattening | no prerequisites | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Ödev |
|
| 9 | Water requirement, dry matter requirement | no prerequisites | Öğretim Yöntemleri: Anlatım |
| 10 | Energy and nutrient requirements of beef cattle | no prerequisites | Öğretim Yöntemleri: Anlatım |
| 11 | Vitamin and mineral requirements of beef cattle | no prerequisites | Öğretim Yöntemleri: Anlatım |
| 12 | Equipment used in fattening enterprises, feeds used in raising beef cattle | no prerequisites | Öğretim Yöntemleri: Anlatım |
| 13 | Management of beef cattle enterprises | no prerequisites | Öğretim Yöntemleri: Anlatım |
| 14 | farm app | no prerequisites | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 15 | farm application | no prerequisites | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||