TÜRKÇE
ENGLISH
Information
| Code | ZO0038 |
| Name | Methods and Practice in Dairy Cattle Breeding |
| Term | 2022-2023 Academic Year |
| Term | Spring |
| Duration (T+A) | 4-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 4 National Credit |
| Teaching Language | Türkçe |
| Level | Doktora Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | |
| Course Instructor |
1 |
Course Goal / Objective
Learns the importance and methods of bringing the genetic yield level of the population to better levels in terms of one or more characteristics in order to increase the productivity levels in farm animals.
Course Content
Adaptation, Phenotypic variation, Heritability, Repeatability, Selection, Breeding value, Intergenerational time, Breeding systems, Inbreeding, Heterosis, Modern breeding strategies.
Course Precondition
no prerequisites
Resources
1. Tüzemen, N., Yanar, M., Akbulut, Ö., 2013. Hayvan Islahı. Atatürk Üniversitesi Ziraat Fakültesi Ders Yayınları No:230. Erzurum, 2013. 2. Sarıca, M., 2020. Hayvan Islahı Ders Notları. http://ebs.omu.edu.tr/240839/67001/2700. Erişim Tarihi: 01.09.2020. 3. Düzgüneş, O., Eliçin, A., Akman, N., 2003. Hayvan Islahı, Ankara Üniversitesi Ziraat Fakültesi, Ankara. 4. Kumlu, S., 1999. Hayvan Islahı, Türkiye Damızlık Sığır Yet. Birliği Yay., Ankara.
Notes
1. Tüzemen, N., Yanar, M., Akbulut, Ö., 2013. Hayvan Islahı. Atatürk Üniversitesi Ziraat Fakültesi Ders Yayınları No:230. Erzurum, 2013. 2. Sarıca, M., 2020. Hayvan Islahı Ders Notları. http://ebs.omu.edu.tr/240839/67001/2700. Erişim Tarihi: 01.09.2020. 3. Düzgüneş, O., Eliçin, A., Akman, N., 2003. Hayvan Islahı, Ankara Üniversitesi Ziraat Fakültesi, Ankara. 4. Kumlu, S., 1999. Hayvan Islahı, Türkiye Damızlık Sığır Yet. Birliği Yay., Ankara.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Identifies and analyzes the economic yield characteristics considered in animal breeding. |
| LO02 | Has knowledge about selection and methods |
| LO03 | Knows breeding systems |
| LO04 | Can make genetic parameter calculations |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interaction between different disciplines | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop knowledge with scientific methods by using the data in animal science, and to use this knowledge with the awareness of scientific, social and ethical responsibility. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to evaluate the quality processes of animal products | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Hayvansal ürünler ile insan sağlığı ve toplum refahı arasındaki ilişkiyi özümser |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Importance of Animal Breeding | no preparation required | Öğretim Yöntemleri: Anlatım |
| 2 | Population Genetics | no preparation required | Öğretim Yöntemleri: Anlatım |
| 3 | Overview of Population Genetics | no preparation required | Öğretim Yöntemleri: Anlatım |
| 4 | Estimation of Genetic Parameters | no preparation required | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | Estimation of Genetic Parameters 2 | no preparation required | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Selection | no preparation required | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Selection 2 | no preparation required | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Ödev |
|
| 9 | Breeding Systems | no preparation required | Öğretim Yöntemleri: Anlatım |
| 10 | Breeding Systems 2 | no preparation required | Öğretim Yöntemleri: Anlatım |
| 11 | Dairy Cattle Breeding | no preparation required | Öğretim Yöntemleri: Anlatım |
| 12 | crossbreeding | no preparation required | Öğretim Yöntemleri: Anlatım |
| 13 | Beef Cattle Breeding | no preparation required | Öğretim Yöntemleri: Anlatım |
| 14 | Beef Cattle Breeding 2 | no preparation required | Öğretim Yöntemleri: Anlatım |
| 15 | Beef Cattle Breeding 3 | no preparation required | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 4 | 56 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 28 | 28 |
| Total Workload (Hour) | 152 | ||
| Total Workload / 25 (h) | 6,08 | ||
| ECTS | 6 ECTS | ||