TÜRKÇE
ENGLISH
Information
| Code | ZO014 |
| Name | Digestive Physiology and Metabolism in Poultry |
| Term | 2022-2023 Academic Year |
| Term | Spring |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Doktora Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. LADİNE ÇELİK |
| Course Instructor |
1 |
Course Goal / Objective
Is to teach students digestive physiology and metabolism in poultry
Course Content
Anatomy of the digestive tract, Feed intake, ingestion and appetite, Transition of nutrients from the digestive tract, Digestive fluid secretions, Liver and bile, Feed absorption, metabolism and excretion.
Course Precondition
There is no prerequest.
Resources
Avian Physiology (1986). Editor: P.D. Sturkie
Notes
Avian Physiology (1986). Editor: P.D. Sturkie
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learn about the anatomy of the digestive tract |
| LO02 | Learn about the feed intake, ingestion and appetite |
| LO03 | Learn about the transition of nutrients from the digestive tract |
| LO04 | Learn about the digestive fluid secretions |
| LO05 | Learn about the liver and bile functions |
| LO06 | Learn about the feed absorption, metabolism and excretion |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interaction between different disciplines | 1 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science | 1 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop knowledge with scientific methods by using the data in animal science, and to use this knowledge with the awareness of scientific, social and ethical responsibility. | 1 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. | 1 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to evaluate the quality processes of animal products | 1 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. | 1 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Hayvansal ürünler ile insan sağlığı ve toplum refahı arasındaki ilişkiyi özümser | 1 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Anatomy of the digestive tract | lecture note | Öğretim Yöntemleri: Anlatım |
| 2 | Feed intake, ingestion and appetite | lecture note | Öğretim Yöntemleri: Anlatım |
| 3 | Transition of nutrients from the digestive tract | lecture note | Öğretim Yöntemleri: Anlatım |
| 4 | Digestive fluid secretions | lecture note | Öğretim Yöntemleri: Anlatım |
| 5 | Liver and bile functions | lecture note | Öğretim Yöntemleri: Anlatım |
| 6 | Water absorption, metabolism and excretion | lecture note | Öğretim Yöntemleri: Anlatım |
| 7 | Carbohydrate absorption, metabolism and excretion-1 | lecture note | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | written examination | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Carbohydrate absorption, metabolism and excretion-2 | lecture note | Öğretim Yöntemleri: Anlatım |
| 10 | Fat absorption, metabolism and excretion-1 | lecture note | Öğretim Yöntemleri: Anlatım |
| 11 | Fat absorption, metabolism and excretion-2 | lecture note | Öğretim Yöntemleri: Anlatım |
| 12 | Protein absorption, metabolism and excretion-1 | lecture note | Öğretim Yöntemleri: Anlatım |
| 13 | Protein absorption, metabolism and excretion-2 | lecture note | Öğretim Yöntemleri: Anlatım |
| 14 | Vitamin absorption, metabolism and excretion | lecture note | Öğretim Yöntemleri: Anlatım |
| 15 | Mineral absorption, metabolism and excretion | lecture note | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | final exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | final exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||