ZO014 Digestive Physiology and Metabolism in Poultry

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code ZO014
Name Digestive Physiology and Metabolism in Poultry
Term 2022-2023 Academic Year
Term Spring
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. LADİNE ÇELİK
Course Instructor
1


Course Goal / Objective

Is to teach students digestive physiology and metabolism in poultry

Course Content

Anatomy of the digestive tract, Feed intake, ingestion and appetite, Transition of nutrients from the digestive tract, Digestive fluid secretions, Liver and bile, Feed absorption, metabolism and excretion.

Course Precondition

There is no prerequest.

Resources

Avian Physiology (1986). Editor: P.D. Sturkie

Notes

Avian Physiology (1986). Editor: P.D. Sturkie


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learn about the anatomy of the digestive tract
LO02 Learn about the feed intake, ingestion and appetite
LO03 Learn about the transition of nutrients from the digestive tract
LO04 Learn about the digestive fluid secretions
LO05 Learn about the liver and bile functions
LO06 Learn about the feed absorption, metabolism and excretion


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. 2
PLO02 Bilgi - Kuramsal, Olgusal Understands the interaction between different disciplines 1
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science 1
PLO04 Bilgi - Kuramsal, Olgusal Gains the ability to develop knowledge with scientific methods by using the data in animal science, and to use this knowledge with the awareness of scientific, social and ethical responsibility. 1
PLO05 Bilgi - Kuramsal, Olgusal Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science.
PLO06 Bilgi - Kuramsal, Olgusal Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. 1
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to evaluate the quality processes of animal products 1
PLO08 Bilgi - Kuramsal, Olgusal Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions.
PLO09 Bilgi - Kuramsal, Olgusal Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. 1
PLO10 Bilgi - Kuramsal, Olgusal Hayvansal ürünler ile insan sağlığı ve toplum refahı arasındaki ilişkiyi özümser 1


Week Plan

Week Topic Preparation Methods
1 Anatomy of the digestive tract lecture note
2 Feed intake, ingestion and appetite lecture note
3 Transition of nutrients from the digestive tract lecture note
4 Digestive fluid secretions lecture note
5 Liver and bile functions lecture note
6 Water absorption, metabolism and excretion lecture note
7 Carbohydrate absorption, metabolism and excretion-1 lecture note
8 Mid-Term Exam written examination
9 Carbohydrate absorption, metabolism and excretion-2 lecture note
10 Fat absorption, metabolism and excretion-1 lecture note
11 Fat absorption, metabolism and excretion-2 lecture note
12 Protein absorption, metabolism and excretion-1 lecture note
13 Protein absorption, metabolism and excretion-2 lecture note
14 Vitamin absorption, metabolism and excretion lecture note
15 Mineral absorption, metabolism and excretion lecture note
16 Term Exams final exam
17 Term Exams final exam


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 20.11.2022 04:04