TÜRKÇE
ENGLISH
Information
| Code | ZO001 |
| Name | Breeding methods for meat production in sheep |
| Term | 2022-2023 Academic Year |
| Semester | . Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Doktora Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. NAZAN KOLUMAN |
Course Goal / Objective
The breeding activities which are necessary for increasing the meat production in sheep breeding are described.
Course Content
Sheep, meat production, breeding methods, crossbreeding, selection
Course Precondition
None
Resources
Teacher's own lecture notes are used
Notes
there is no other
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows meat type sheep |
| LO02 | Knows the importance of sheep meat |
| LO03 | Knows breeding methods to increase meat production |
| LO04 | Knows how to increase meat production in sheep |
| LO05 | Analyzes the economic importance of meat in sheep |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interaction between different disciplines | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop knowledge with scientific methods by using the data in animal science, and to use this knowledge with the awareness of scientific, social and ethical responsibility. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. | 1 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. | 2 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to evaluate the quality processes of animal products | 1 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. | 1 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Hayvansal ürünler ile insan sağlığı ve toplum refahı arasındaki ilişkiyi özümser |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Sheep reared for meat production in the world | Preliminary | Öğretim Yöntemleri: Anlatım |
| 2 | Sheep reared for meat production in Europe | Preliminary | Öğretim Yöntemleri: Anlatım |
| 3 | Sheep reared for meat production in Turkey | Preliminary | Öğretim Yöntemleri: Anlatım |
| 4 | Systems meat type sheep | Preliminary | Öğretim Yöntemleri: Anlatım |
| 5 | Importance of meat of sheep | Preliminary | Öğretim Yöntemleri: Anlatım |
| 6 | Physical characteristics of sheep meat | Preliminary | Öğretim Yöntemleri: Anlatım |
| 7 | Practice | Preliminary | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | Field trip | Preliminary | Öğretim Yöntemleri: Anlatım |
| 10 | Breeding methods | Preliminary | Öğretim Yöntemleri: Anlatım |
| 11 | Practice-2 | Preliminary | Öğretim Yöntemleri: Anlatım |
| 12 | Crossbreeding | Preliminary | Öğretim Yöntemleri: Anlatım |
| 13 | Selection | Preliminary | Öğretim Yöntemleri: Anlatım |
| 14 | Improvement studies carried out | Preliminary | Öğretim Yöntemleri: Anlatım |
| 15 | General evaluation | Preliminary | Ölçme Yöntemleri: Yazılı Sınav |
| 16 | Term Exams | Ölçme Yöntemleri: Sözlü Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav, Sözlü Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||