TÜRKÇE
ENGLISH
Information
| Code | ZO662 |
| Name | Laying Hen Raising and Breeding |
| Term | 2022-2023 Academic Year |
| Term | Spring |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. MİKAİL BAYLAN |
| Course Instructor |
1 |
Course Goal / Objective
To have knowledge about the breeding and breeding of layer broiler chickens. To gain theoretical and practical knowledge about pullet breeding.
Course Content
Importance of parent rising, types of laying hen breeds and hybrid features, local hybrid studies in Turkey, grand parent and parents, growing methods, sex-linked inheritance, separate sex and importance, environmental factors affecting the performance of layers, standards for laying hens, growing second year yield, type of operation, properties of economic importance and heredity, genetic improvement of parent properties, hybridization methods, test procedures and selection methods, recent development and researches results.
Course Precondition
none
Resources
power point presentations, textbook.
Notes
internet resources.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows how to breed breeding chickens |
| LO02 | Knows breeding methods |
| LO03 | Takes responsibility in breeding businesses |
| LO04 | knows how important breeding businesses are for their production branches, and that the new generation must be constantly provided for the continuity of production. |
| LO05 | Comprehends the importance between breeders, hatcheries and producers. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interaction between different disciplines | 4 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science | 4 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır | 3 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. | 3 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to evaluate the quality processes of animal products | 4 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. | 3 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Absorbs the relationship between animal products and human health and community welfare | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The situation and future of egg production in the world and in Turkey. EU relations and Turkey Poultry | reading lesson topics | Öğretim Yöntemleri: Anlatım |
| 2 | Characteristics of laying hen breeds and strains. Their importance and usage areas in terms of breeding and production | reading lesson topics | Öğretim Yöntemleri: Anlatım |
| 3 | Brown and White laying pure lines, grandparents and parental traits | reading lesson topics | Öğretim Yöntemleri: Anlatım |
| 4 | White and brown egg-laying hybrids and their characteristics. Layer hybrids in Turkey and their characteristics | reading lesson topics | Öğretim Yöntemleri: Anlatım |
| 5 | Breeding practices in laying hens. Features and breeding practices in breeding. Working system of correctional companies | reading lesson topics | Öğretim Yöntemleri: Anlatım |
| 6 | The importance and methods of sex separation in day-old chicks | reading lesson topics | Öğretim Yöntemleri: Anlatım |
| 7 | breeder egg poultry rearing system | reading lesson topics | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | The rearing system of layer breeders and production flocks. Chick and pullet rearing | reading lesson topics | Öğretim Yöntemleri: Anlatım |
| 10 | Breeding technique of laying breeder and production flocks (Lighting, protection of egg quality, evaluation of yield) | reading lesson topics | Öğretim Yöntemleri: Anlatım, Gösterip Yaptırma |
| 11 | Comparison of breeding techniques in layer breeder and production flocks. Economic comparisons and animal welfare | reading lesson topics | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 12 | Future prospects for breeding and production in laying hens | reading lesson topics | Öğretim Yöntemleri: Anlatım |
| 13 | farm application | application preparation | Öğretim Yöntemleri: Gösterip Yaptırma |
| 14 | Homework presentation/discussion - 1 | article scanning, powerpoint presentation preparation | Öğretim Yöntemleri: Tartışma |
| 15 | Homework presentation/discussion - 2 | article scanning, powerpoint presentation preparation | Öğretim Yöntemleri: Soru-Cevap |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||