TÜRKÇE
ENGLISH
Information
| Code | ZO652 |
| Name | Stud Selection İn the Cattle Breeding |
| Term | 2022-2023 Academic Year |
| Term | Spring |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SERAP GÖNCÜ |
| Course Instructor |
1 |
Course Goal / Objective
Informing the students of the Department of Animal Science in the selection of cattle breeding in stud cattle
Course Content
Animal Science Department students, cattle breeding in breeding definition of cattle, dam and sire characteristics, manegement of breeding, feeding, selection, selection methods are informed of the situation and issues of breeding cattle breeding in Turkey.
Course Precondition
be related to livestock in some wayNone
Resources
GÖNCÜ S.2021. SIĞIRCILIK. Akademisyen, Ankara, 2020
Notes
GÖNCÜ S.2021. SIĞIRCILIK. Akademisyen, Ankara, 2020
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | to learn the Turkey cattle breeding level ena potention usinf data. |
| LO02 | to learn the i stud selection in cattle and mainly made mistakes |
| LO03 | to learn the importance of stud selection, important critical points and main mistakes in cattle selection |
| LO04 | to learn the importance of stud selection in cattle |
| LO05 | to learn the importance of stud selection in cattle and matters to be considered |
| LO06 | to learn the milk type cattle traits in stud heifers selection in farm visit |
| LO07 | to learn the milk type heifer slecetion and case study and discussion |
| LO08 | to learn the milk type cattle traits in heifers selection and mainly mistake and notres |
| LO09 | to learn the milk type cattle traits in heifers selection and heifger productişon parametera and potantiel of famrs |
| LO10 | To learn calculation of breding values |
| LO11 | To learn calculation of breding values in usinf catle breding |
| LO12 | To learn calculation of breding values and made compasion using computer |
| LO13 | to learn progeny test |
| LO14 | to learn progeny test bull catalof reading, bull selection criteria, bull charactreistic reading |
| LO15 | to learn progeny test factors and calculation and selection mistakes for cattle farms |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interaction between different disciplines | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science | 1 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to evaluate the quality processes of animal products | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Absorbs the relationship between animal products and human health and community welfare |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Linear Identification Method of Cattle | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım |
| 2 | Selection of stud with VKS method in cattle | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım |
| 3 | Genetics of type classification in cattle | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım |
| 4 | Cattle selection | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım |
| 5 | uses and importance of type classification in cattle | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Soru-Cevap |
| 6 | Stud bull catalog reading | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Soru-Cevap |
| 7 | Effect of different bull use on income | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Soru-Cevap |
| 8 | Mid-Term Exam | Sources given by lecturer and searching in web | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | The problems encountered in stud selection | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Tartışma |
| 10 | Risk scale in Stud cattle | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım |
| 11 | The aim of the selection of stud Cows in cattle and necessary issues | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Soru-Cevap |
| 12 | The importance of selection on stud choice | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Soru-Cevap |
| 13 | Methods used in animal selection | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Soru-Cevap |
| 14 | Values related to breeding in stud selection | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Tartışma |
| 15 | Form evaluation in cattle | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Tartışma |
| 16 | Term Exams | Sources given by lecturer and searching in web | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Sources given by lecturer and searching in web | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 18 | 18 |
| Final Exam | 1 | 20 | 20 |
| Total Workload (Hour) | 150 | ||
| Total Workload / 25 (h) | 6,00 | ||
| ECTS | 6 ECTS | ||