TÜRKÇE
ENGLISH
Information
| Code | ZO555 |
| Name | The Ways of Improving Productivity on Small Ruminants |
| Term | 2022-2023 Academic Year |
| Term | Spring |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. OSMAN TORUN |
| Course Instructor |
1 |
Course Goal / Objective
Having knowledge about lamb growth and fattening systems
Course Content
The ways of forming fattening material, care and feeding of lambs, lamb growth, intensive and extensive fattening systems, fattening performance and feasibility
Course Precondition
None
Resources
Related literature
Notes
practice
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows how to increase productivity |
| LO02 | Learning the productivity and sustainability of sheep |
| LO03 | Breeding selection, selection of males and females |
| LO04 | Apply the mating methods |
| LO05 | Knows the progeny yield criteria |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interaction between different disciplines | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science | 4 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to evaluate the quality processes of animal products | 3 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. | 4 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Absorbs the relationship between animal products and human health and community welfare |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to Improving Productivity on Small Ruminants | Listening and understanding | |
| 2 | Animal material | Listening and understanding | |
| 3 | Products obtained | Listening and understanding | |
| 4 | Fecundity | Listening and understanding | |
| 5 | Survival rate | Listening and understanding | |
| 6 | Lamb rearing | Listening and understanding | |
| 7 | Absorption, weaning and fattening | Listening and understanding | |
| 8 | Mid-Term Exam | Preparation to mid-term exam | |
| 9 | Milk Yield | Listening and understanding | |
| 10 | Selection of ram lambs | Listening and understanding | |
| 11 | Selection of ewe lambs | Listening and understanding | |
| 12 | Care and feeding of substitutes | Listening and understanding | |
| 13 | Selection of animals to be extracted | Listening and understanding | |
| 14 | Mating organisation | Listening and understanding | |
| 15 | An overview | Listening and understanding | |
| 16 | Term Exams | Preparation to final exam | |
| 17 | Term Exams | Preparation to final exam |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||