TÜRKÇE
ENGLISH
Information
| Code | ZO002 |
| Name | Cutting Methods of small ruminant's carcass |
| Term | 2022-2023 Academic Year |
| Term | Spring |
| Duration (T+A) | 4-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 4 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. NAZAN KOLUMAN |
| Course Instructor |
1 |
Course Goal / Objective
To teach cutting methods in small ruminants
Course Content
Sheep, goat, carcass, evaluation, cutting, meat, fattening
Course Precondition
none
Resources
lecturer's own notes
Notes
there is no other
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learn sheep anatomy, knows tissue and organ nomenclature according to part of the body |
| LO02 | Learn goat anatomy,knows how to name and store by regions |
| LO03 | Learn carcass cutting methods,knows carcass storage and shelf presentation forms in the market |
| LO04 | To know conformation, know to classify carcasses according to conformation |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. | 1 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interaction between different disciplines | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to evaluate the quality processes of animal products | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. | 2 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Absorbs the relationship between animal products and human health and community welfare | 1 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Anatomy of sheep | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | Anatomy of goat | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Tartışma |
| 3 | Factors effecting feedlot | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım |
| 4 | Cutting methods carcass | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Colomer Rocher Mediterranean methods | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Soru-Cevap |
| 6 | English-MLC methods | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Soru-Cevap |
| 7 | Hammond methods | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Ödev |
|
| 9 | Cutting carcass in laboratory-1 | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım |
| 10 | Cutting carcass in laboratory-2 | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım |
| 11 | Cutting carcass in laboratory-3 | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım |
| 12 | Cutting carcass in laboratory-4 | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım |
| 13 | Cutting carcass in laboratory-5 | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım |
| 14 | Cutting carcass in laboratory-6 | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım |
| 15 | Cutting carcass in laboratory-7 | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Soru-Cevap |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 4 | 56 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 28 | 28 |
| Total Workload (Hour) | 152 | ||
| Total Workload / 25 (h) | 6,08 | ||
| ECTS | 6 ECTS | ||