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Information
| Code | SD0529 |
| Name | Fish Intestine Microbiota |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Miray ETYEMEZ BÜYÜKDEVECİ |
Course Goal
The aim of this lecture is to give information about fish microbiota.
Course Content
Importance of gut microbiota in fish, factors affecting gut microbiota, relationship with fish diseases
Course Precondition
Resources
Aquaculture Nutrition, Lecture notes
Notes
Current articles
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | can describe the microbiota |
| LO02 | Can identify organisms found in the microbiota |
| LO03 | will be able to list the effects of microbiota on disease factors in terms of health. |
| LO04 | will be able to comment on the elements and functions of the digestive system. |
| LO05 | knows the interactions and effects between bacteria that make up the microbiota. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | What is fish microbiota, historical development | Source search using internet and library databases | Öğretim Yöntemleri: Anlatım |
| 2 | Historical evolution of fish microbiota | Source search using internet and library databases | Öğretim Yöntemleri: Anlatım |
| 3 | Composition of Fish Gut Microbiome | Source search using internet and library databases | Öğretim Yöntemleri: Anlatım |
| 4 | Functional Potential of Fish Gut Microbiome | Source search using internet and library databases | Öğretim Yöntemleri: Anlatım |
| 5 | the factors affecting fish gut microbiome | Source search using internet and library databases | Öğretim Yöntemleri: Anlatım |
| 6 | Host-Microbe Interactions in Fish Gut | Source search using internet and library databases | Öğretim Yöntemleri: Anlatım |
| 7 | some recent studies concerning fish gut microbiome | Source search using internet and library databases | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Ödev |
|
| 9 | the steps followed to analyze the gut microbiome of a fish species | Source search using internet and library databases | Öğretim Yöntemleri: Anlatım |
| 10 | Role of GI microbiota in nutrition | Source search using internet and library databases | Öğretim Yöntemleri: Anlatım |
| 11 | Role of GI microbiota on fish immunity | Source search using internet and library databases | Öğretim Yöntemleri: Anlatım |
| 12 | methods for manipulation of gut microbiota | Source search using internet and library databases | Öğretim Yöntemleri: Anlatım |
| 13 | Use of probiotics as strategy to improve fish health | Source search using internet and library databases | Öğretim Yöntemleri: Anlatım |
| 14 | The Fish Alimentary Canal | Source search using internet and library databases | Öğretim Yöntemleri: Anlatım |
| 15 | gut microbiota comparisons between freshwater and marine fish | Source search using internet and library databases | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 2 | 2 | 4 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 10 | 10 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 15 | 15 |
| Total Workload (Hour) | 72 | ||
| Total Workload / 25 (h) | 2,88 | ||
| ECTS | 3 ECTS | ||