SD0529 Fish Intestine Microbiota

3 ECTS - 2-0 Duration (T+A)- 0. Semester- 2 National Credit

Information

Code SD0529
Name Fish Intestine Microbiota
Term 2022-2023 Academic Year
Term Fall and Spring
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Label NFE Non-Field Elective Courses (University) UCC University Common Course
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Miray ETYEMEZ BÜYÜKDEVECİ
Course Instructor Miray ETYEMEZ BÜYÜKDEVECİ (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this lecture is to give information about fish microbiota.

Course Content

Importance of gut microbiota in fish, factors affecting gut microbiota, relationship with fish diseases

Course Precondition

Resources

Aquaculture Nutrition, Lecture notes

Notes

Current articles


Course Learning Outcomes

Order Course Learning Outcomes
LO01 can describe the microbiota
LO02 Can identify organisms found in the microbiota
LO03 will be able to list the effects of microbiota on disease factors in terms of health.
LO04 will be able to comment on the elements and functions of the digestive system.
LO05 knows the interactions and effects between bacteria that make up the microbiota.


Week Plan

Week Topic Preparation Methods
1 What is fish microbiota, historical development Source search using internet and library databases Öğretim Yöntemleri:
Anlatım
2 Historical evolution of fish microbiota Source search using internet and library databases Öğretim Yöntemleri:
Anlatım
3 Composition of Fish Gut Microbiome Source search using internet and library databases Öğretim Yöntemleri:
Anlatım
4 Functional Potential of Fish Gut Microbiome Source search using internet and library databases Öğretim Yöntemleri:
Anlatım
5 the factors affecting fish gut microbiome Source search using internet and library databases Öğretim Yöntemleri:
Anlatım
6 Host-Microbe Interactions in Fish Gut Source search using internet and library databases Öğretim Yöntemleri:
Anlatım
7 some recent studies concerning fish gut microbiome Source search using internet and library databases Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Ödev
9 the steps followed to analyze the gut microbiome of a fish species Source search using internet and library databases Öğretim Yöntemleri:
Anlatım
10 Role of GI microbiota in nutrition Source search using internet and library databases Öğretim Yöntemleri:
Anlatım
11 Role of GI microbiota on fish immunity Source search using internet and library databases Öğretim Yöntemleri:
Anlatım
12 methods for manipulation of gut microbiota Source search using internet and library databases Öğretim Yöntemleri:
Anlatım
13 Use of probiotics as strategy to improve fish health Source search using internet and library databases Öğretim Yöntemleri:
Anlatım
14 The Fish Alimentary Canal Source search using internet and library databases Öğretim Yöntemleri:
Anlatım
15 gut microbiota comparisons between freshwater and marine fish Source search using internet and library databases Öğretim Yöntemleri:
Anlatım
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 2 2 4
Assesment Related Works
Homeworks, Projects, Others 1 10 10
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 15 15
Total Workload (Hour) 72
Total Workload / 25 (h) 2,88
ECTS 3 ECTS

Update Time: 20.01.2023 03:11