BP131 Plant Production Tecnhniques I

6 ECTS - 2-2 Duration (T+A)- 1. Semester- 3 National Credit

Information

Code BP131
Name Plant Production Tecnhniques I
Semester 1. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Uygulamalı Ders
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. FAHRİYE BİHTER ZAİMOĞLU ONAT


Course Goal

The aim of this course is for students to; It covers the adoption of basic concepts related to plant production, sowing-planting, soil tillage, irrigation, fertilization, disease, pest and weed control, pruning and harvesting which are the basics of horticultural and field crops.

Course Content

The importance of horticulture and field crops and classification them. The biological importance of horticulture and field crops. Reproduction in plants. Soil cultivation, sowing planting, irrigation, nutrition, prunning, harvest in plant production.

Course Precondition

None

Resources

Field Crops Agriculture. Mithat Vural

Notes

Phytotherapy and Aromatherapy, Istanbul Medicine Bookstore, Nimet Özata


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains basic information about crop production
LO02 Gives examples of classification of horticultural plants
LO03 Gives examples of classification of field crops
LO04 Discusses plant production techniques of horticultural crops.
LO05 Discusses plant production techniques of field crops.
LO06 It reproduces vegetatively with plant organs.
LO07 Explain the importance of generative propagation by seed
LO08 Tohum ve fide ile ile yetiştiriciliğin farklarını açıklar
LO09 Defines harvest patterns


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the theoretical and basic knowledge required for agricultural production.
PLO02 Bilgi - Kuramsal, Olgusal Discusses processes such as seed formation, production techniques, marketing and harvesting of different plant species. 4
PLO03 Yetkinlikler - Öğrenme Yetkinliği It gives examples about the ecological demands of different field and vegetable crops and their cultivation methods and breeding methods. 3
PLO04 Yetkinlikler - Öğrenme Yetkinliği Performs agricultural production and obtaining seeds, quality analyzes related to them. 4
PLO05 Bilgi - Kuramsal, Olgusal Develops the ability to apply breeding methods in different plants.
PLO06 Beceriler - Bilişsel, Uygulamalı Analyzes and interprets the data obtained
PLO07 Bilgi - Kuramsal, Olgusal Recognizes diseases and pests in plants and seeds and describes their control. 4
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Determines the necessary methods and techniques by using the theoretical and applied knowledge gained.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Coordinates plans and projects related to her field, takes responsibility individually and as a team
PLO10 Yetkinlikler - Öğrenme Yetkinliği Explains the knowledge and skills acquired in the field 5
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Inquiry and have the competence to researchers
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Learn to think analytically
PLO13 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Knowing the written and verbal communication rules and communicating effectively
PLO14 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Basic level have the ability to use English
PLO15 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Becomes competent to access information using computer and internet technologies
PLO16 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have legal control over certified seed seed production 5
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops adequate awareness of environmental protection, occupational safety and health.
PLO18 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Having the ability to plan, project, implement and manage the seed production areas in consideration of technical, technological and economical aspects 5


Week Plan

Week Topic Preparation Methods
1 Generative replication Presentation Öğretim Yöntemleri:
Anlatım
2 Replication in vegetable seeds presentation Öğretim Yöntemleri:
Alıştırma ve Uygulama
3 Plant organs and the vegetative propagation presentation Öğretim Yöntemleri:
Gösteri
4 The rhizome with the replication presentation Öğretim Yöntemleri:
Anlatım
5 Tuber with the replication presentation Öğretim Yöntemleri:
Anlatım
6 Replication onions presentation Öğretim Yöntemleri:
Anlatım
7 steack-replication presentation Öğretim Yöntemleri:
Gösterip Yaptırma
8 Mid-Term Exam Study from Lecture Notes Ölçme Yöntemleri:
Yazılı Sınav
9 Bud vaccines presentation Öğretim Yöntemleri:
Anlatım
10 Provides consultancy in the development and implementation of projects for the development of private enterprise on field crops. presentation Öğretim Yöntemleri:
Alıştırma ve Uygulama
11 It contributes to the protection of natural resources by critically looking at the environmental effects of agricultural practices. presentation Öğretim Yöntemleri:
Gösterip Yaptırma
12 sample plant application1 presentation Öğretim Yöntemleri:
Anlatım
13 sample plant application2 presentation Öğretim Yöntemleri:
Alıştırma ve Uygulama
14 sample plant application3 presentation Öğretim Yöntemleri:
Gösterip Yaptırma
15 sample plant application4 presentation Öğretim Yöntemleri:
Soru-Cevap
16 Term Exams Study from Lecture Notes Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Study from Lecture Notes Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 154
Total Workload / 25 (h) 6,16
ECTS 6 ECTS