BP120 seed control and certification

4 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Code BP120
Name seed control and certification
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal

In seed production, how and when to do the field and laboratIn seed production, how and when to do the field and laboratory controls, and similar issues in accordance with the relevant legislation to be made, labeled and marketed to be learned in the form of seeds to be learned.

Course Content

This course covers topics such as how and when to do field and laboratory inspections in seed production, how to do it according to the relevant legislation, and the preparation of seeds to be marketed and labeled.

Course Precondition

None

Resources

Şehirali, Sezen, 2002. Tohumluk ve Teknolojisi (Yenilenmiş 3. Baskı). İstanbul.

Notes

Sehirali, Sezen, 2002. Seed and Technology (3rd Revised Edition)


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Identify the importance of seeds and terms
LO02 Understanding the legal regulations
LO03 To follow the regulations according to the law
LO04 To follow the stages of seed registration according to product types
LO05 To make laboratory controls
LO06 To control the label and packaging of the seeds with the permission of production
LO07 Defines the importance of certification
LO08 Uses methods, materials, tools and equipment related to the subject


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the theoretical and basic knowledge required for agricultural production. 4
PLO02 Bilgi - Kuramsal, Olgusal Discusses processes such as seed formation, production techniques, marketing and harvesting of different plant species. 5
PLO03 Yetkinlikler - Öğrenme Yetkinliği It gives examples about the ecological demands of different field and vegetable crops and their cultivation methods and breeding methods.
PLO04 Yetkinlikler - Öğrenme Yetkinliği Performs agricultural production and obtaining seeds, quality analyzes related to them.
PLO05 Bilgi - Kuramsal, Olgusal Develops the ability to apply breeding methods in different plants.
PLO06 Beceriler - Bilişsel, Uygulamalı Analyzes and interprets the data obtained
PLO07 Bilgi - Kuramsal, Olgusal Recognizes diseases and pests in plants and seeds and describes their control.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Determines the necessary methods and techniques by using the theoretical and applied knowledge gained. 2
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Coordinates plans and projects related to her field, takes responsibility individually and as a team
PLO10 Yetkinlikler - Öğrenme Yetkinliği Explains the knowledge and skills acquired in the field 2
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Inquiry and have the competence to researchers
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Learn to think analytically
PLO13 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Knowing the written and verbal communication rules and communicating effectively
PLO14 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Basic level have the ability to use English
PLO15 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Becomes competent to access information using computer and internet technologies
PLO16 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have legal control over certified seed seed production 5
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops adequate awareness of environmental protection, occupational safety and health.
PLO18 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Having the ability to plan, project, implement and manage the seed production areas in consideration of technical, technological and economical aspects


Week Plan

Week Topic Preparation Methods
1 Introduction of the course topics Straight Lecture Öğretim Yöntemleri:
Anlatım
2 Purpose of seed control and certification Screening, Straight Lecture Öğretim Yöntemleri:
Anlatım, Gösteri
3 Requirements for seed producers Screening, Straight Lecture Öğretim Yöntemleri:
Anlatım, Gösteri
4 Declaration by region on product basis Lecture, Group Work, Straight Lecture Öğretim Yöntemleri:
Anlatım
5 Declaration dates and declaration forms according to regions by product Lecture, Group Work, Straight Lecture Öğretim Yöntemleri:
Alıştırma ve Uygulama
6 Field inspections and control times according to plant type Field / Field Study Öğretim Yöntemleri:
Soru-Cevap
7 Processing of seeds Lecture, Group Work, Straight Lecture Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Seed parties, sampling processes Lecture, Group Work, Straight Lecture Öğretim Yöntemleri:
Soru-Cevap
10 Laboratory controls Lecture, Group Work, Straight Lecture Öğretim Yöntemleri:
Alıştırma ve Uygulama
11 certification Lecture, Group Work, Straight Lecture Öğretim Yöntemleri:
Anlatım
12 Labeling, packaging Lecture, Group Work, Straight Lecture Öğretim Yöntemleri:
Anlatım
13 Seed class and progeny stages and forms used, documents Lecture, Group Work, Straight Lecture Öğretim Yöntemleri:
Soru-Cevap
14 Seed class and progeny stages and forms used, documents 1 Lecture, Group Work, Straight Lecture Öğretim Yöntemleri:
Tartışma
15 National and international organizations (TTSM. ISTA. OECD etc.) Lecture, Group Work, Straight Lecture Öğretim Yöntemleri:
Anlatım
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 24 24
Total Workload (Hour) 88
Total Workload / 25 (h) 3,52
ECTS 4 ECTS