BP205 Temperate Climate Fruits

2 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code BP205
Name Temperate Climate Fruits
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. CANSU GENCER


Course Goal

It is aimed to teach the cultivation, ecological characteristics, reproduction and other cultural processes of temperate climate fruits.

Course Content

Information about the situation of fruit growing in our country, the general characteristics of the species, the basic concepts of fruits and the importance of using certified saplings are given.

Course Precondition

None

Resources

Temperate Climate Fruit Species. Volume 1,2,3. prof. Dr. Rahmi Ozcagiran, Prof. Dr. Ali Unal, Prof. Dr. Elmas Özeker, Assoc. Dr. Murat İsfendiyaroğlu Ege University Faculty of Agriculture Publications.

Notes

Personal lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explain the classification of fruits
LO02 Defines the ecological demands of temperate climate fruits.
LO03 Decides which fruit can be selected in orchard setup
LO04 Gives examples of preparing fruits for harvest and market
LO05 Discusses which type of fruit should be evaluated
LO06 Explains the biology and morphology of pome fruit species, cultivation techniques
LO07 Explains the biology and morphology of stone fruit species, cultivation techniques
LO08 Explains the biology and morphology of hard-shelled fruit species and cultivation techniques.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the theoretical and basic knowledge required for agricultural production. 4
PLO02 Bilgi - Kuramsal, Olgusal Discusses processes such as seed formation, production techniques, marketing and harvesting of different plant species.
PLO03 Yetkinlikler - Öğrenme Yetkinliği It gives examples about the ecological demands of different field and vegetable crops and their cultivation methods and breeding methods.
PLO04 Yetkinlikler - Öğrenme Yetkinliği Performs agricultural production and obtaining seeds, quality analyzes related to them.
PLO05 Bilgi - Kuramsal, Olgusal Develops the ability to apply breeding methods in different plants.
PLO06 Beceriler - Bilişsel, Uygulamalı Analyzes and interprets the data obtained
PLO07 Bilgi - Kuramsal, Olgusal Recognizes diseases and pests in plants and seeds and describes their control.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Determines the necessary methods and techniques by using the theoretical and applied knowledge gained.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Coordinates plans and projects related to her field, takes responsibility individually and as a team
PLO10 Yetkinlikler - Öğrenme Yetkinliği Explains the knowledge and skills acquired in the field 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Inquiry and have the competence to researchers
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Learn to think analytically
PLO13 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Knowing the written and verbal communication rules and communicating effectively
PLO14 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Basic level have the ability to use English
PLO15 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Becomes competent to access information using computer and internet technologies
PLO16 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have legal control over certified seed seed production
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops adequate awareness of environmental protection, occupational safety and health.
PLO18 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Having the ability to plan, project, implement and manage the seed production areas in consideration of technical, technological and economical aspects


Week Plan

Week Topic Preparation Methods
1 Basic concepts and definitions used in fruit farming Temperate Climate Fruit Species. Volume 1,2,3. prof. Dr. Rahmi Ozcagiran, Prof. Dr. Ali Unal, Prof. Dr. Elmas Özeker, Assoc. Dr. Murat İsfendiyaroğlu Ege University Faculty of Agriculture Publications. Öğretim Yöntemleri:
Tartışma, Gösteri
2 Issues to be taken care of using certified seedlings and garden plant Temperate Climate Fruit Species. Volume 1,2,3. prof. Dr. Rahmi Ozcagiran, Prof. Dr. Ali Unal, Prof. Dr. Elmas Özeker, Assoc. Dr. Murat İsfendiyaroğlu Ege University Faculty of Agriculture Publications. Öğretim Yöntemleri:
Beyin Fırtınası
3 The condition of your fruit in our country Temperate Climate Fruit Species. Volume 1,2,3. prof. Dr. Rahmi Ozcagiran, Prof. Dr. Ali Unal, Prof. Dr. Elmas Özeker, Assoc. Dr. Murat İsfendiyaroğlu Ege University Faculty of Agriculture Publications. Öğretim Yöntemleri:
Tartışma
4 Apple farming Temperate Climate Fruit Species. Volume 1,2,3. prof. Dr. Rahmi Ozcagiran, Prof. Dr. Ali Unal, Prof. Dr. Elmas Özeker, Assoc. Dr. Murat İsfendiyaroğlu Ege University Faculty of Agriculture Publications. Öğretim Yöntemleri:
Anlatım
5 Pear breeding Temperate Climate Fruit Species. Volume 1,2,3. prof. Dr. Rahmi Ozcagiran, Prof. Dr. Ali Unal, Prof. Dr. Elmas Özeker, Assoc. Dr. Murat İsfendiyaroğlu Ege University Faculty of Agriculture Publications. Öğretim Yöntemleri:
Anlatım
6 Quince farming Temperate Climate Fruit Species. Volume 1,2,3. prof. Dr. Rahmi Ozcagiran, Prof. Dr. Ali Unal, Prof. Dr. Elmas Özeker, Assoc. Dr. Murat İsfendiyaroğlu Ege University Faculty of Agriculture Publications. Öğretim Yöntemleri:
Anlatım
7 Peach, nectarine farming Temperate Climate Fruit Species. Volume 1,2,3. prof. Dr. Rahmi Ozcagiran, Prof. Dr. Ali Unal, Prof. Dr. Elmas Özeker, Assoc. Dr. Murat İsfendiyaroğlu Ege University Faculty of Agriculture Publications. Öğretim Yöntemleri:
Gösteri
8 Mid-Term Exam written examination Ölçme Yöntemleri:
Yazılı Sınav
9 Apricot farming Temperate Climate Fruit Species. Volume 1,2,3. prof. Dr. Rahmi Ozcagiran, Prof. Dr. Ali Unal, Prof. Dr. Elmas Özeker, Assoc. Dr. Murat İsfendiyaroğlu Ege University Faculty of Agriculture Publications. Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Plum, cherry farming Temperate Climate Fruit Species. Volume 1,2,3. prof. Dr. Rahmi Ozcagiran, Prof. Dr. Ali Unal, Prof. Dr. Elmas Özeker, Assoc. Dr. Murat İsfendiyaroğlu Ege University Faculty of Agriculture Publications. Öğretim Yöntemleri:
Anlatım
11 Walnut farming Temperate Climate Fruit Species. Volume 1,2,3. prof. Dr. Rahmi Ozcagiran, Prof. Dr. Ali Unal, Prof. Dr. Elmas Özeker, Assoc. Dr. Murat İsfendiyaroğlu Ege University Faculty of Agriculture Publications. Öğretim Yöntemleri:
Gösteri
12 Hazelnut breeding Temperate Climate Fruit Species. Volume 1,2,3. prof. Dr. Rahmi Ozcagiran, Prof. Dr. Ali Unal, Prof. Dr. Elmas Özeker, Assoc. Dr. Murat İsfendiyaroğlu Ege University Faculty of Agriculture Publications. Öğretim Yöntemleri:
Anlatım
13 Pistachio farming Temperate Climate Fruit Species. Volume 1,2,3. prof. Dr. Rahmi Ozcagiran, Prof. Dr. Ali Unal, Prof. Dr. Elmas Özeker, Assoc. Dr. Murat İsfendiyaroğlu Ege University Faculty of Agriculture Publications. Öğretim Yöntemleri:
Anlatım
14 Forms of evaluation of fruit Temperate Climate Fruit Species. Volume 1,2,3. prof. Dr. Rahmi Ozcagiran, Prof. Dr. Ali Unal, Prof. Dr. Elmas Özeker, Assoc. Dr. Murat İsfendiyaroğlu Ege University Faculty of Agriculture Publications. Öğretim Yöntemleri:
Tartışma, Soru-Cevap
15 Lecture Notes Temperate Climate Fruit Species. Volume 1,2,3. prof. Dr. Rahmi Ozcagiran, Prof. Dr. Ali Unal, Prof. Dr. Elmas Özeker, Assoc. Dr. Murat İsfendiyaroğlu Ege University Faculty of Agriculture Publications. Öğretim Yöntemleri:
Beyin Fırtınası
16 Term Exams written examination Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams written examination Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 8 8
Total Workload (Hour) 54
Total Workload / 25 (h) 2,16
ECTS 2 ECTS