BP235 Olive, Olive Oil and Culinary Culture

2 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit
Information About Course

Information
Goal, Content & Resources
Course Learning Outcomes
Relation with Program Learning Outcome
Week Plan
Student Workload - ECTS

Information

Code BP235
Name Olive, Olive Oil and Culinary Culture
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. CANSU GENCER


Course Goal

In this course, it is planned to explain the history, culture, agriculture, economy, trade of olive and olive oil, the use and tasting of table olives and olive oils. The aim is to provide students with useful information and to give them the ability to make decisions about aquaculture and quality production.

Course Content

Olive and olive oil cultivation in the world and in Turkey is explained. Information on the history, producer countries, economy, place in culture, use and quality of table olives and olive oil, which is the most important plant of Mediterranean countries including Turkey, is discussed.

Course Precondition

None

Resources

Olive Farming in Every Way, Esat Bülbül, Inkılap Bookstore, 2007

Notes

Personal Lecture Notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Will be able to tell the history of olive cultivation.
LO02 Will be able to interpret general information about olive and olive oil.
LO03 Discuss the added value of table olives and olive oil for the country's economy.
LO04 Will be able to explain the establishment and cultural operations of olive groves.
LO05 Can decide the appropriate harvest date and technique.
LO06 Compare the production techniques of table olives and olive oil.
LO07 Distinguish imperfect and perfect olive oils sensorially.
LO08 Gains knowledge about olive diseases and pests.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the theoretical and basic knowledge required for agricultural production. 4
PLO02 Bilgi - Kuramsal, Olgusal Discusses processes such as seed formation, production techniques, marketing and harvesting of different plant species. 5
PLO03 Yetkinlikler - Öğrenme Yetkinliği It gives examples about the ecological demands of different field and vegetable crops and their cultivation methods and breeding methods.
PLO04 Yetkinlikler - Öğrenme Yetkinliği Performs agricultural production and obtaining seeds, quality analyzes related to them.
PLO05 Bilgi - Kuramsal, Olgusal Develops the ability to apply breeding methods in different plants.
PLO06 Beceriler - Bilişsel, Uygulamalı Analyzes and interprets the data obtained
PLO07 Bilgi - Kuramsal, Olgusal Recognizes diseases and pests in plants and seeds and describes their control. 4
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Determines the necessary methods and techniques by using the theoretical and applied knowledge gained.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Coordinates plans and projects related to her field, takes responsibility individually and as a team
PLO10 Yetkinlikler - Öğrenme Yetkinliği Explains the knowledge and skills acquired in the field 5
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Inquiry and have the competence to researchers 3
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Learn to think analytically 4
PLO13 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Knowing the written and verbal communication rules and communicating effectively
PLO14 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Basic level have the ability to use English
PLO15 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Becomes competent to access information using computer and internet technologies
PLO16 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have legal control over certified seed seed production 4
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops adequate awareness of environmental protection, occupational safety and health.
PLO18 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Having the ability to plan, project, implement and manage the seed production areas in consideration of technical, technological and economical aspects 4


Week Plan

Week Topic Preparation Methods
1 Course introduction and definitions Olive Farming in Every Way, Esat Bülbül, Inkılap Bookstore, 2007 Öğretim Yöntemleri:
Anlatım
2 History and geography of olives and olive oil Olive Farming in Every Way, Esat Bülbül, Inkılap Bookstore, 2007 Öğretim Yöntemleri:
Tartışma
3 Olive and olive oil producing countries Olive Farming in Every Way, Esat Bülbül, Inkılap Bookstore, 2007 Öğretim Yöntemleri:
Anlatım
4 Olive economy and consumption Olive Farming in Every Way, Esat Bülbül, Inkılap Bookstore, 2007 Öğretim Yöntemleri:
Anlatım
5 Olive oil economy and consumption Olive Farming in Every Way, Esat Bülbül, Inkılap Bookstore, 2007 Öğretim Yöntemleri:
Soru-Cevap
6 Olive grove Olive Farming in Every Way, Esat Bülbül, Inkılap Bookstore, 2007 Öğretim Yöntemleri:
Anlatım
7 Cultural processes in olive cultivation Olive Farming in Every Way, Esat Bülbül, Inkılap Bookstore, 2007 Öğretim Yöntemleri:
Alıştırma ve Uygulama
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Quality criteria and classification of olive oil Olive Farming in Every Way, Esat Bülbül, Inkılap Bookstore, 2007 Öğretim Yöntemleri:
Anlatım
10 Health benefits of table olives Olive Farming in Every Way, Esat Bülbül, Inkılap Bookstore, 2007 Öğretim Yöntemleri:
Soru-Cevap
11 Effects of olive oil on health Olive Farming in Every Way, Esat Bülbül, Inkılap Bookstore, 2007 Öğretim Yöntemleri:
Anlatım
12 Sensory analysis of olive oil Olive Farming in Every Way, Esat Bülbül, Inkılap Bookstore, 2007 Öğretim Yöntemleri:
Anlatım
13 Table olive production Olive Farming in Every Way, Esat Bülbül, Inkılap Bookstore, 2007 Öğretim Yöntemleri:
Anlatım
14 Olive oil production stages Olive Farming in Every Way, Esat Bülbül, Inkılap Bookstore, 2007 Öğretim Yöntemleri:
Anlatım
15 Olive and olive oil storage conditions Olive Farming in Every Way, Esat Bülbül, Inkılap Bookstore, 2007 Öğretim Yöntemleri:
Tartışma
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 1 1
Final Exam 1 1 1
Total Workload (Hour) 58
Total Workload / 25 (h) 2,32
ECTS 2 ECTS