TE458 Folklore

3 ECTS - 2-0 Duration (T+A)- 8. Semester- 2 National Credit

Information

Code TE458
Name Folklore
Term 2023-2024 Academic Year
Semester 8. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. AYHAN KARAKAŞ
Course Instructor Doç. Dr. AYHAN KARAKAŞ (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to introduce the basic concepts and subjects of folklore.

Course Content

The concept of folklore, development process of folklore and field research methods constitute the content of this course.

Course Precondition

None

Resources

S. Veyis Örnek. Türk Halk Bilimi.KB Yay. Ankara 2000

Notes

Erman Artun. Türk Halkbilimi, Karahan Kitabevi.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Analyze folk meteorology and folk calendar.
LO02 Evaluate the practices related to holidays, ceremonies and celebrations in Turkish culture.
LO03 Evaluate the Turkish folk beliefs.
LO04 Explains the Turkish culinary culture.
LO05 Explains the issue of globalization in folklore.
LO06 Explains the studies of the museum in Folklore.
LO07 Explains the relation of folk science with media.
LO08 Evaluates belief systems.
LO09 Interpret the practices of birth, marriage and death ceremonies.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Comprehends the historical and contemporary materials of Turkish Language and Literature with the help of scientific methods and theoretical knowledge. 4
PLO02 Bilgi - Kuramsal, Olgusal Analyzes language and literature materials with comparative methods. 3
PLO03 Beceriler - Bilişsel, Uygulamalı Will be able to work on literary texts with independent or group. 2
PLO04 Yetkinlikler - Öğrenme Yetkinliği Recognizes the main sources of reference for Turkish Language and Literature. 4
PLO05 Yetkinlikler - Öğrenme Yetkinliği Uses the literature knowledge in the field of Turkish Language and Literature. 3
PLO06 Bilgi - Kuramsal, Olgusal Uses his critical thinking skills with his knowledge and skills related to Turkish Language and Literature. 4
PLO07 Bilgi - Kuramsal, Olgusal Learns the theoretical basis of the relationship between literature, language and culture. 3
PLO08 Bilgi - Kuramsal, Olgusal Be aware of the interaction between disciplines related to Turkish Language and Literature. 4
PLO09 Bilgi - Kuramsal, Olgusal Presents the results obtained by using language and literature methods verbally and visually. 2
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Will be able to understand the concepts related to the field, transfer information, communicate with colleagues, have intellectual accumulation. 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Establishes written and verbal communication by using Turkish effectively. 2
PLO12 Yetkinlikler - Öğrenme Yetkinliği Acts in accordance with the principles of academic honesty with his/her critical and creative thinking ability. 2
PLO13 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops the basic knowledge and skills that may be necessary during his /her life.
PLO14 Bilgi - Kuramsal, Olgusal Dominates the process of historical change and development of Turkish Language and Literature. 3
PLO15 Beceriler - Bilişsel, Uygulamalı Contributes to the development of Turkology by producing solutions to the problems. 4
PLO16 Yetkinlikler - Öğrenme Yetkinliği Understands the importance of Turkish Language and Literature between world languages and literatures. 3
PLO17 Bilgi - Kuramsal, Olgusal Uses appropriate methods and techniques for the development of reading, listening, speaking, fluent and aesthetic writing skills. 2
PLO18 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği In addition to their professional development, he/she develops himself/herself by determining his/her educational needs in scientific, cultural, artistic and social fields in accordance with his/her interests and abilities. 3


Week Plan

Week Topic Preparation Methods
1 Folk knowledge Source Reading Öğretim Yöntemleri:
Anlatım, Tartışma
2 Folk knowledge 2 Source Reading Öğretim Yöntemleri:
Anlatım, Tartışma
3 Holidays, ceremonies and celebrations Source Reading Öğretim Yöntemleri:
Anlatım, Tartışma
4 Holidays, ceremonies and celebrations 2 Source Reading Öğretim Yöntemleri:
Anlatım, Tartışma
5 Folk beliefs Source Reading Öğretim Yöntemleri:
Anlatım, Tartışma
6 Folk beliefs 2 Source Reading Öğretim Yöntemleri:
Anlatım, Tartışma
7 Cullinary culture Source Reading Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam Repeating the topics described in lecture notes and sources Ölçme Yöntemleri:
Yazılı Sınav
9 Folklore and Globalization Source Reading Öğretim Yöntemleri:
Anlatım, Tartışma
10 Folklore and museology Source Reading Öğretim Yöntemleri:
Anlatım, Tartışma
11 Folklore and intercultural communication Source Reading Öğretim Yöntemleri:
Anlatım, Tartışma
12 Application (Folklore and media) Source Reading Öğretim Yöntemleri:
Anlatım, Tartışma
13 The Publics Contribution To The Promotion Of The Culture Of The Country Source Reading Öğretim Yöntemleri:
Anlatım, Tartışma
14 Folk culture and tourism Source Reading Öğretim Yöntemleri:
Anlatım, Tartışma
15 Folk culture and tourism 2 Source Reading Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams Repeating the topics described in lecture notes and sources Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Repeating the topics described in lecture notes and sources Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 01.05.2023 09:27