BAC119 Techniques of Wood Decoration

3 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Code BAC119
Name Techniques of Wood Decoration
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. HASAN AYHAN RADAVUŞ


Course Goal

The necessary information about issues related to the decoration of furniture surface and to acquire skills.

Course Content

Hand engraving methods, engraving machines, turning machines, types, and marketr applications to understand the inlay technique.

Course Precondition

No prerequisites

Resources

Ahşap Süsleme Teknikleri Teknik - Projeler Mehmet Asarcıklı, Hakan Keskin, Gazi Kitabevi

Notes

pictures, videos, case studies.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Self-confidence solutions for Surface Carving.
LO02 Develops Jigsaw Carving ability.
LO03 Explains the skill of Inlaying Wood.
LO04 Prepare to Turn analyzes how to do it.
LO05 Explains how to make surface engraving with machine.
LO06 Discusses the importance of wood type in carving.
LO07 Analyzes paint and polishing processes.
LO08 Explains the skill of introducing the resulting work.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explain all the basic functions of the business conceptually.
PLO02 Bilgi - Kuramsal, Olgusal Explain the basic economic concepts and the relationship between basic economic concepts and business management concepts.
PLO03 Bilgi - Kuramsal, Olgusal Define the basic information about the law discipline related to the field of business administration. 2
PLO04 Beceriler - Bilişsel, Uygulamalı Transfer information about the field of business in the language of learning by using effective verbal, written and visual communication methods.
PLO05 Beceriler - Bilişsel, Uygulamalı Determine the most appropriate approaches, implementations and methods of business management considering sectors, their sizes, resources, cultures, goals and objectives.
PLO06 Beceriler - Bilişsel, Uygulamalı Determine appropriate methods to solve business problems.
PLO07 Beceriler - Bilişsel, Uygulamalı Research in the field of business and reports the results of the research for use in managerial decision-making processes.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Effectively work as a team and takes the necessary responsibility within the team. 3
PLO09 Yetkinlikler - Öğrenme Yetkinliği As well as professional development, improve him-/herself continuously in scientific, social, cultural and artistic fields according to his/her interests and abilities, identifying needs of learning. 3
PLO10 Yetkinlikler - Öğrenme Yetkinliği Follow latest developments in the field, and sustain personal and professional development with the awareness of the necessity of life long learning.
PLO11 Yetkinlikler - Öğrenme Yetkinliği Use basic numerical and statistical analysis programs of business management.
PLO12 Yetkinlikler - İletişim ve Sosyal Yetkinlik Monitor the external environment factors such as sector structure, competition, technology, economy, politics and culture that affect the activities of businesses and interpret their effects on businesses.
PLO13 Yetkinlikler - İletişim ve Sosyal Yetkinlik Use/report/interpret Business Information Systems and sub-modules required by business management.
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Use Turkish and at least one foreign language in accordance with the requirements in academic and business life.
PLO15 Yetkinlikler - Alana Özgü Yetkinlik Become aware of professional ethics, environmental awareness, sustainability, social responsibility, cultural, social and universal values. 4
PLO16 Yetkinlikler - Alana Özgü Yetkinlik Follow latest developments in the field, and sustain personal and professional development with the awareness of the necessity of life long learning 3


Week Plan

Week Topic Preparation Methods
1 Manual Surface Carved Reading related chapters Öğretim Yöntemleri:
Soru-Cevap
2 Carved pencils, sharpened and Practice Areas Reading related chapters Öğretim Yöntemleri:
Alıştırma ve Uygulama
3 Low and deep to the surface carving Reading related chapters Öğretim Yöntemleri:
Alıştırma ve Uygulama
4 Surface With Machine Carved Reading related chapters Öğretim Yöntemleri:
Alıştırma ve Uygulama
5 Engraving machine types and operating principles Reading related chapters Öğretim Yöntemleri:
Gösterip Yaptırma
6 Dekupe carved applique or applique application to Reading related chapters Öğretim Yöntemleri:
Gösterip Yaptırma
7 Dekupe cutting process Reading related chapters Öğretim Yöntemleri:
Gösterip Yaptırma
8 Mid-Term Exam Repeat of topics Ölçme Yöntemleri:
Performans Değerlendirmesi
9 Prepare to inlay Reading related chapters Öğretim Yöntemleri:
Gösterip Yaptırma
10 Surface pattern at inlaywork Reading related chapters Öğretim Yöntemleri:
Gösterip Yaptırma
11 Create a floor at inlaywork Reading related chapters Öğretim Yöntemleri:
Gösterip Yaptırma
12 Create a floor at inlaywork applications Reading related chapters Öğretim Yöntemleri:
Gösterip Yaptırma
13 Marketri to the surface pattern Reading related chapters Öğretim Yöntemleri:
Alıştırma ve Uygulama
14 Marketri to the surface pattern applications Reading related chapters Öğretim Yöntemleri:
Gösterip Yaptırma
15 The exhibition of the works done during the period Reading related chapters Öğretim Yöntemleri:
Alıştırma ve Uygulama
16 Term Exams Repeat of topics Ölçme Yöntemleri:
Performans Değerlendirmesi
17 Term Exams Repeat of topics Ölçme Yöntemleri:
Performans Değerlendirmesi


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS