TÜRKÇE
ENGLISH
Information
| Code | BAC325 |
| Name | Entrepreneurship |
| Semester | 5. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi AYŞE İPEK KOCA BALLI |
Course Goal
To Teach Future Managers And Entrepreneurs, New Business Plan Preperation, New Venture Creation, Management Of Growth In SMEs
Course Content
Entrepreneurship concepts and approaches, entrepreneurship process, idea generation , feasibility study, business plan and strategy, organization design, set up a new business team, finance, intellectual property protection, the implementation of a new business plan, innovation and improvements at the organization, creating new markets, operational challenges and opportunities, development and management of family business, life cycle of family business, management transfer plan and the transition to professional management, success and failure examples of entrepreneurship.
Course Precondition
The course has no prerequisites.
Resources
Mehmet MARANGOZ, Girişimcilik, Beta Yayınları
Notes
Sıfırdan Bire (Ciltli): Startuplar Üzerine Notlar ya da Geleceği İnşa Etmenin Yolları, Peter Thiel, Blake Masters.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explain the basic concepts of entrepreneurship. |
| LO02 | Know the characteristics of entrepreneurs and improves itself. |
| LO03 | Gain knowledge of small businesses. |
| LO04 | Prepare business plan by herself/himself. |
| LO05 | Create a marketing plan for enterprises. |
| LO06 | Explain the financing and financial management processes in enterprises. |
| LO07 | Presents a prepared business plan. |
| LO08 | Create a management plan in enterprises. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explain all the basic functions of the business conceptually. | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explain the basic economic concepts and the relationship between basic economic concepts and business management concepts. | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Define the basic information about the law discipline related to the field of business administration. | 2 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Transfer information about the field of business in the language of learning by using effective verbal, written and visual communication methods. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Determine the most appropriate approaches, implementations and methods of business management considering sectors, their sizes, resources, cultures, goals and objectives. | 5 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Determine appropriate methods to solve business problems. | 4 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Research in the field of business and reports the results of the research for use in managerial decision-making processes. | 5 |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Effectively work as a team and takes the necessary responsibility within the team. | 4 |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | As well as professional development, improve him-/herself continuously in scientific, social, cultural and artistic fields according to his/her interests and abilities, identifying needs of learning. | |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | Follow latest developments in the field, and sustain personal and professional development with the awareness of the necessity of life long learning. | |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | Use basic numerical and statistical analysis programs of business management. | |
| PLO12 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Monitor the external environment factors such as sector structure, competition, technology, economy, politics and culture that affect the activities of businesses and interpret their effects on businesses. | 4 |
| PLO13 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Use/report/interpret Business Information Systems and sub-modules required by business management. | |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Use Turkish and at least one foreign language in accordance with the requirements in academic and business life. | |
| PLO15 | Yetkinlikler - Alana Özgü Yetkinlik | Become aware of professional ethics, environmental awareness, sustainability, social responsibility, cultural, social and universal values. | |
| PLO16 | Yetkinlikler - Alana Özgü Yetkinlik | Follow latest developments in the field, and sustain personal and professional development with the awareness of the necessity of life long learning | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction, course information | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap |
| 2 | Entrepreneurship in Turkey, Development of Entrepreneurship, Fundamentals of Entrepreneurship, Entrepreneurship Process, Functions of the entrepreneur | Reading related chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Creativity: Factors Affecting Creativity, Motivation, Attitudes and Behaviors, Environment, Opinion. | Reading related chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | Entrepreneurial characteristics | Reading related chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | A new business takeover | Reading related chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Business Plan | Reading related chapter | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama, Soru-Cevap |
| 7 | Business Plan: Preparation of Marketing Plan | Reading related chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Alıştırma ve Uygulama |
| 8 | Mid-Term Exam | Studying | Ölçme Yöntemleri: Proje / Tasarım |
| 9 | Business Plan: Preparation of Production Plan | Reading related chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Alıştırma ve Uygulama |
| 10 | Business Plan: Preparation of Management Plan | Reading related chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Alıştırma ve Uygulama |
| 11 | Business Plan: Preparation of Finance Plan | Reading related chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Alıştırma ve Uygulama |
| 12 | Writing the Business Plan | Reading related chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | Presenting the Business Plan | Reading related chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | 1. Week Project presentations | Preparation of the project | Öğretim Yöntemleri: Proje Temelli Öğrenme |
| 15 | 2. Week Project presentations | Preparation of the project | Öğretim Yöntemleri: Proje Temelli Öğrenme |
| 16 | Term Exams | Studying | Ölçme Yöntemleri: Proje / Tasarım, Yazılı Sınav |
| 17 | Term Exams | Studying | Ölçme Yöntemleri: Proje / Tasarım, Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 111 | ||
| Total Workload / 25 (h) | 4,44 | ||
| ECTS | 4 ECTS | ||