TÜRKÇE
ENGLISH
Information
| Code | BY139 |
| Name | General business |
| Semester | 1. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. BİRSEN DAĞLI |
Course Goal
The aim of this course is to introduce the concepts, problems and processes in general management.
Course Content
To introduce the basic concepts related to the business, to examine the phases of the establishment until the establishment of the enterprise and to fulfill the business life of the business functions is to examine.
Course Precondition
none
Resources
Business Management 1 - 2 ,Detail Publishing, Yrd.Doç.Dr.Erdal Ünsalan-Öğr.Gör.Bülent Şimşeker
Notes
Introduction to Business Management, Ömer Dinçer ,Yahya Fidan, Alfa Yayınları,2021
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explain the basic concepts of the enterprise. |
| LO02 | Determine criterias while choosingPlace of incorporations. |
| LO03 | Recognize the management function |
| LO04 | Knows the management functions Classifies Business types |
| LO05 | Understands the importance of business objectives. |
| LO06 | Distinguish between the concepts of entrepreneurship and executive |
| LO07 | Know your business structure |
| LO08 | Evaluates the size and capacity of enterprises. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Office Administration and Executive Assistantship explains the basic knowledge and concepts related to and the Secretariat, and will have this information. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Office Administration and explains related to knows problem solving methods and techniques | 5 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | Office Administration and Executive Assistantship makes the application together with the basic knowledge and concepts in the field . | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Office Administration and Executive Assistantship to the theoretical and practical knowledge gained in the field has the ability to use. | 3 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Explain and evaluate the basic knowledge and concepts about Office Management and Executive Assistantship. | |
| PLO06 | Yetkinlikler - Öğrenme Yetkinliği | Identifies problems by using basic knowledge and skills in their field. | 3 |
| PLO07 | Yetkinlikler - Alana Özgü Yetkinlik | Analyze problems and develop solutions in the area. | 4 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Office Administration and Executive Assistantship of the designs and applications of AST, explain them as necessary. | 3 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | In the framework given at the basic level, you can function and take responsibility independently of the issues related to the field given to you. | 4 |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Basic skills and knowledge of the area should be able to transfer effectively through written and oral communication. | |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | Knowledge and skills to critically evaluate own learning and identify needs. | |
| PLO12 | Yetkinlikler - Alana Özgü Yetkinlik | By following the developments on the field of the profession,may point to a more advanced level. | |
| PLO13 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | A1-A2-level Foreign Language(English) knows,can communicate in the foreign language relevant to the profession | |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Basic computer operating systems,Office applications, and knows how to use the keyboard. | |
| PLO15 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | In accordance with the rules of Turkish language,written and oral communication effectively may establish. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | Have sufficient awareness about Ataturk´s principles and revolutions. | |
| PLO17 | Beceriler - Bilişsel, Uygulamalı | Professional, ethical, scientific and social values | |
| PLO18 | Yetkinlikler - Alana Özgü Yetkinlik | Global and social values within the framework of occupational health,safety and environmental is aware of the value. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Ranking of the historical development of the business | No the prerequisite of lesson. | Öğretim Yöntemleri: Anlatım |
| 2 | Understanding of the difference between the concepts of managers and entrepreneurs in business | Must read the subject to be covered from the course materials | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Functional description of the management levels in companies | Must read the subject to be covered from the course materials | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Sort of management functions | Must read the subject to be covered from the course materials | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Ranking of management functions in businesses | Must read the subject to be covered from the course materials | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Examination of management functions in businesses | Must read the subject to be covered from the course materials | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Structure and properties of business objectives | Must read the subject to be covered from the course materials | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | study from the textbook | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Description of the main business objectives | Must read the subject to be covered from the course materials | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 10 | Choice of place of incorporation and organization studies | Must read the subject to be covered from the course materials | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Feasibility studies for the establishment of business processes | Must read the subject to be covered from the course materials | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | The size of enterprises, market areas classification | Must read the subject to be covered from the course materials | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | The classification of enterprises according to ownership | Must read the subject to be covered from the course materials | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | The classification of enterprises according to legal status | Must read the subject to be covered from the course materials | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | Businesses capacity utilization | Must read the subject to be covered from the course materials | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 16 | Term Exams | study from the textbook | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | study from the textbook | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 14 | 14 |
| Total Workload (Hour) | 105 | ||
| Total Workload / 25 (h) | 4,20 | ||
| ECTS | 4 ECTS | ||