TÜRKÇE
ENGLISH
Information
| Code | AYHS108 |
| Name | Occupational Health and Safety |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi DURMUŞ ÇETİNKAYA |
Course Goal
Relating to occupational health and safety in the world and developments in Turkey; An overview of occupational health and safety and the role of institutions, organizations and employees in the creation of safety culture, safety culture; National and international organizations, contracts related to occupational health and safety; Occupational health and safety management systems; Danger and risk concepts in occupational health and safety; Risk management, assessment and methodology;
Course Content
definition and causes of occupational diseases, classification of occupational diseases, related statistics and prevention of occupational accidents, occupational accidents, occupational accidents, occupational accidents, occupational accidents, occupational accidents; definition, causes, classification of the related statistics, precautions to be taken for prevention, occupational health
Course Precondition
None
Resources
Bilir, N. (2014). Occupational Health and Safety. Hacettepe University Press.
Notes
Within the scope of the course, Youtube content is used as a visual resource.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Be able to understand the basic concepts of work safety legislation and work safety |
| LO02 | National agencies interested in work safety should be able to understand the competencies and responsibilities of work safety expertise |
| LO03 | Learn how to act in business |
| LO04 | Can get the safety of workers working under |
| LO05 | Can identify possible risks in the work area and within the scope of the work. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic knowledge and general concepts about hunting and wildlife. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Comprehend national and international hunting policies, laws and obligations. | 5 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Uses modern technology and appropriate methods for wildlife applications, and uses the necessary tools and materials related to wildlife. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Acts in accordance with the laws on hunting and wildlife and develops positive attitude towards lifelong learning with the knowledge and skills acquired in the field. | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To be able to think multidimensional, collects and analyzes information about his / her work in the field of work and transfers the information he / she obtained into practice. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | It is sensitive to current events and developments and uses these developments effectively. | 3 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gets information about wildlife, makes a report, also expresses this report clearly to the institutions and individuals in which it serves, orally and in writing. | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gaining the principles of conservation-use and sustainable development by learning the basic principles of field determination and management protected by forest and wildlife management. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | To have knowledge and skills about wild animals diversity, inventory, diseases, conservation, transportation, production, monitoring, improvement of habitats, artificial and natural courtyards, controlled hunting, marketing methods, hunting and wildlife tourism. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | He / she manages the employees in accordance with scientific, cultural and ethical values. | 4 |
| PLO11 | Bilgi - Kuramsal, Olgusal | Have sufficient knowledge about the universality of social rights, social justice, quality culture and protection of cultural values, environmental protection, occupational health and safety. | 5 |
| PLO12 | Bilgi - Kuramsal, Olgusal | To be able to use modern technology and appropriate methods, necessary tools and materials in forestry and wildlife applications. | 4 |
| PLO13 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses the skills of creating, editing, communicating, storing, presenting and sharing corporate information by using computer and internet technologies. | |
| PLO14 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Use a foreign language at intermediate level to follow the information in his field and communicate with his colleagues at an adequate level. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | To be able to comprehend national and international environmental and forestry policies, laws and other written law rules and obligations. | 5 |
| PLO16 | Yetkinlikler - Öğrenme Yetkinliği | Gaining the philosophy of conservation-use and sustainable development by learning the basic principles of field determination and management protected by forest and wildlife management. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Business health and safety concept and development | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 2 | Occupational health and development in the world and in Turkey related to safety | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 3 | National and international organizations related to occupational health and safety | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 4 | National and international contracts on occupational health and safety | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 5 | Occupational health and safety management systems | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 6 | Concept of risk in occupational health and safety | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 7 | Concept of danger in occupational health and safety | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Read the course material to be processed | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Risk management definition and evaluation | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 10 | Methodology and risk analysis of risk management concept | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 11 | Occupational health and safety risk factors | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 12 | work accidents and reasons in our country | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 13 | Principles of prevention and protection of occupational accidents | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 14 | Occupational diseases, causes, prevention and protection principles | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 15 | Concept of ergonomics, first aid | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Read the course material to be processed | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Read the course material to be processed | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||