TÜRKÇE
ENGLISH
Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| TOURISM AND HOTEL OPERATING PR. | |
| Code | TUR201 |
| Name | Vocational Foreign Language-I |
| Term | 2023-2024 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Öğr. Gör. ASLICAN DEĞERLİ |
| Course Instructor |
Öğr. Gör. ASLICAN DEĞERLİ
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of this lecture is, teaching foreign language at a level where you can communicate efficiently and effectively in the relevant industry
Course Content
A general approach to foreign language grammar Listening , reading and writing, for comprehension and translation on relevant topic
Course Precondition
none
Resources
Coursebook Workbook Itools
Notes
Evolve 3 course book
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learning the field proffessional related terms and concepts, and |
| LO02 | Learning the field concepts |
| LO03 | Making proffessional correspondence in foreign language |
| LO04 | Learning the related terminology |
| LO05 | Learning the needed grammer for making proffessional corressponding in foreign language |
| LO06 | Learning the vovcabulary related with the field |
| LO07 | Learning the applications,responses and rejections |
| LO08 | Learning to write sample references |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management. | 5 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Transfers information about service processes and operations in the field of tourism and hotel management. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession. | 5 |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | Uses the physical environment, tools and technologies related to the field of tourism and hotel management. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry. | 5 |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility as a team member. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Establishes effective interpersonal and intercultural communication. | |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Regularly conducts health, safety and risk assessments in the field of tourism and hotel management. | |
| PLO13 | Bilgi - Kuramsal, Olgusal | Protects the natural environment by adhering to ethical values. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Pays attention to personal care, hygiene, clothing and appearance. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Continuously develops knowledge, skills and competencies in the field of tourism and hotel management. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources. | |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates effectively with guests and collaborators through written and verbal expression. | 5 |
| PLO18 | Beceriler - Bilişsel, Uygulamalı | Acts in accordance with social, scientific and professional ethical values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Abbreviations and terms used in the book to get a reservation. | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | Arrival forms / room types / hostel booking according to the state. | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Reservation varieties / cancellation / confirmation. | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Check in / check out the listings | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Guest in the house / VIP lists. | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Businesses which are in force in the lost and found and the procedure. | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Natural beauties in the area 1 | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | Reading book and lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Natural beauties in the area 2 | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Historic sites in the region 1 | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Historic sites in the region 2 | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | Shopping centers in the region 1 | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 13 | Shopping centers in the region 2 | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | The region's transportation facilities | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | Recreation areas in the region. | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | Reading book and lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Reading book and lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 108 | ||
| Total Workload / 25 (h) | 4,32 | ||
| ECTS | 4 ECTS | ||