TUR231 Congress and Fair Management

3 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit
Information About Course

Information
Goal, Content & Resources
Course Learning Outcomes
Relation with Program Learning Outcome
Week Plan
Student Workload - ECTS

Information

Code TUR231
Name Congress and Fair Management
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. GÖKHAN ÇOLAK


Course Goal

To have practical knowledge about congress and fair organization and management by comprehending the social, economic and cultural dimensions of congress and fair organizations in the world and in Turkey.

Course Content

Concepts about Congress and Fair Management

Course Precondition

None

Resources

Örneklerle Kongre ve Fuar Yönetimi, Akın AKSU, Detay Yayıncılık.

Notes

Örneklerle Kongre ve Fuar Yönetimi, Akın AKSU, Detay Yayıncılık.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Understands the socio-economic importance of congress and fair organizations in the Tourism Industry.
LO02 Knows the basic features of international and national congress tourism.
LO03 Comprehends the work and aims of institutions and organizations engaged in congress organization activities.
LO04 Knows the preparation techniques and processes in all stages of congress and fair organization.
LO05 Organizes financial planning and tables in congress and fair organizations.
LO06 Gains knowledge about the exhibition industry.
LO07 Organizes fair organizations.
LO08 Have information about the national and international congress market.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. 3
PLO02 Bilgi - Kuramsal, Olgusal Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management. 2
PLO03 Bilgi - Kuramsal, Olgusal Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management.
PLO04 Bilgi - Kuramsal, Olgusal Transfers information about service processes and operations in the field of tourism and hotel management.
PLO05 Bilgi - Kuramsal, Olgusal Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management. 2
PLO06 Beceriler - Bilişsel, Uygulamalı Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession.
PLO07 Yetkinlikler - Öğrenme Yetkinliği Uses the physical environment, tools and technologies related to the field of tourism and hotel management.
PLO08 Yetkinlikler - Öğrenme Yetkinliği Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry.
PLO09 Yetkinlikler - Öğrenme Yetkinliği Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes responsibility as a team member.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Establishes effective interpersonal and intercultural communication. 2
PLO12 Yetkinlikler - Öğrenme Yetkinliği Regularly conducts health, safety and risk assessments in the field of tourism and hotel management. 2
PLO13 Bilgi - Kuramsal, Olgusal Protects the natural environment by adhering to ethical values. 2
PLO14 Bilgi - Kuramsal, Olgusal Pays attention to personal care, hygiene, clothing and appearance.
PLO15 Yetkinlikler - Öğrenme Yetkinliği Continuously develops knowledge, skills and competencies in the field of tourism and hotel management.
PLO16 Bilgi - Kuramsal, Olgusal Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources.
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicates effectively with guests and collaborators through written and verbal expression. 2
PLO18 Beceriler - Bilişsel, Uygulamalı Acts in accordance with social, scientific and professional ethical values.


Week Plan

Week Topic Preparation Methods
1 Definition of Congress Tourism Text Book Öğretim Yöntemleri:
Anlatım
2 History of Congress Tourism Text Book Öğretim Yöntemleri:
Anlatım
3 Features of Congress Tourism 1 Text Book Öğretim Yöntemleri:
Anlatım
4 Features of Congress Tourism 2 Text Book Öğretim Yöntemleri:
Anlatım
5 Congress Tourism in the World Text Book Öğretim Yöntemleri:
Anlatım
6 Organizations in Congress Tourism Text Book Öğretim Yöntemleri:
Anlatım
7 Problems Encountered in Congress Tourism Text Book Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Congress Tourism in Turkey Text Book Öğretim Yöntemleri:
Anlatım
10 Fair Industry Text Book Öğretim Yöntemleri:
Anlatım
11 Development of Fairs and Fair Organization in Turkey Text Book Öğretim Yöntemleri:
Anlatım
12 Fair Organizations Text Book Öğretim Yöntemleri:
Anlatım
13 Organization of Congress and Meeting Services 1 Text Book Öğretim Yöntemleri:
Anlatım
14 Organization of Congress and Meeting Services 2 Text Book Öğretim Yöntemleri:
Anlatım
15 National and International Congress Market Text Book Öğretim Yöntemleri:
Anlatım
16 Term Exams Exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS