BL365 Microbiology I

3 ECTS - 2-2 Duration (T+A)- 5. Semester- 3 National Credit

Information

Code BL365
Name Microbiology I
Semester 5. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. HATİCE GÜVENMEZ


Course Goal

To teach the basic, applied and clinical microbiology concepts and the principles of basic microbiology

Course Content

Introduction to microbiology, sterilization, staining of microorganisms, pure culture techniques, Bacteria structure, bacterial population, Microbiological diagnosis methods, Antimicrobial drugs

Course Precondition

BL 365 Mikrobiyoloji

Resources

Prof.Dr. E.Tali Çetin.(1973) Practice Microbiolgy, E.Jawetz,J.L. Melnick, E.A. Adelberg(1977). Medizinische Mikrobiologie. Brock Biology of Microorganisms (12., 14., and 16th editions)

Notes

Current internet screening, current papers.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows fundamentals of general biology
LO02 Applies the sterilization methods
LO03 Prepare the Mediums for bacterial culturs
LO04 Understands the Methods for pure bacterial culturs
LO05 Understands the Anaerobic cultur of bacteriums
LO06 Explains the Effects of environment conditions on microorganisms
LO07 Understands the Bacteria count techniques
LO08 Understands the İdentification of bacteria


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explain the basic concepts and principles in biology
PLO02 Bilgi - Kuramsal, Olgusal The knowledge gained in the field of biology combine with information from other sciences.
PLO03 Bilgi - Kuramsal, Olgusal Identifies problems in the field of biology and apply methods for their solution
PLO04 Bilgi - Kuramsal, Olgusal Describes the method of producing scientific knowledge in the field of biology 4
PLO05 Bilgi - Kuramsal, Olgusal They will receive information on the biology area, in order to classify it uses and purposes. 4
PLO06 Bilgi - Kuramsal, Olgusal They use advanced theoretical and practical knowledge that obtain in biology field. 3
PLO07 Bilgi - Kuramsal, Olgusal They are Field-related issues can inform the relevant persons and institutions, They share ideas and problems relating to suggestions as the written, oral and Visual to expert or transfer to non-experts. 5
PLO08 Bilgi - Kuramsal, Olgusal They can take responsibility as individuals and team members to solve unpredictable problems encountered in applications related to the field. 4
PLO09 Bilgi - Kuramsal, Olgusal they can take an active role as a member of the execution team the planning of projects related to the field. 2
PLO10 Beceriler - Bilişsel, Uygulamalı They know that life-long learning process and act accordingly.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They will increase the knowledge and experience outside major issues with specific elective courses in different fields of biology. 3
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They speak English enough to communicate with colleagues to understand the basic concepts of biology. 2
PLO13 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They both with colleagues, as well as areas with non-person establishes ethical uses of information and communication technology. In addition to professional development, in line with the interests and abilities of scientific, social, constantly improves itself by identifying learning needs in cultural and artistic fields. 3
PLO14 Yetkinlikler - Öğrenme Yetkinliği They assesses developments in biology versatile using scientific methods and techniques 4
PLO15 Yetkinlikler - Öğrenme Yetkinliği They know the importance of personal development and enforces the need.


Week Plan

Week Topic Preparation Methods
1 history of microbiology Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası
2 Dyes and their application in microbiology. Methods for prepaering of microscopslides Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 sterilization methods Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Microbial mediums Literature Öğretim Yöntemleri:
Anlatım, Beyin Fırtınası, Deney / Laboratuvar
5 Methods for p bacterial culturs ,obtain of pure culturs Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma, Deney / Laboratuvar
6 The effect of environmental conditions on microbes (Heat, Oxygen, Osmotic pressure, Drying, Carbon dioxide, PH, Surface tension) Literature Öğretim Yöntemleri:
Anlatım, Beyin Fırtınası, Deney / Laboratuvar
7 Anaerobic cultur of bacteriums Literature Öğretim Yöntemleri:
Anlatım, Grup Çalışması, Beyin Fırtınası
8 Mid-Term Exam An overview Ölçme Yöntemleri:
Yazılı Sınav
9 bacteria counting techniques Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 biochemical tests for identification Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Grup Çalışması
11 Diagnosis of pure culture , Hydrolysis experiments, Putrifugation experiments Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Microbial habitats Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Cell surface structures and inclusions Literature Öğretim Yöntemleri:
Anlatım, Tartışma, Beyin Fırtınası
14 Bacterial population growth Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Grup Çalışması, Beyin Fırtınası
15 antibiotics and antimicrobial agents Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Beyin Fırtınası
16 Term Exams An overview Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams An overview Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 4 4 16
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 8 8
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS