SYB106 Introduction To Business Administration And Manage

5 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Code SYB106
Name Introduction To Business Administration And Manage
Term 2023-2024 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 5 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. MEHMET CİHAN YAVUZ
Course Instructor Doç. Dr. OSMAN İNANÇ GÜNEY (A Group) (Ins. in Charge)


Course Goal / Objective

The course is designed to introduce the basic concepts, issues, and terminology in the field of business administration from an interdisciplinary perspective to students.

Course Content

To teach basic business terminology and business functions

Course Precondition

None

Resources

Erdoğan, Zafer (2012), Principles of Business, Anadolu University

Notes

Presentations and lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Analyzes the basic economic and business indicators
LO02 Creates the idea of establishing a workplace
LO03 Conducts business organization process
LO04 Opens place to business activities


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has advanced knowledge about management and leadership theories and concepts, sports organizations, problems, policies and historical processes in the field of sports management.
PLO02 Beceriler - Bilişsel, Uygulamalı Has the ability to transfer information about the field of sports management to employees and colleagues. 4
PLO03 Beceriler - Bilişsel, Uygulamalı Recognizes the sports facilities and technologies, follows their progress and uses information technology in accordance with the sport sciences.
PLO04 Beceriler - Bilişsel, Uygulamalı Analysis the internal and external environment of sport organizations, solves its problems and makes decisions in accordance with the changing conditions. 5
PLO05 Yetkinlikler - Alana Özgü Yetkinlik Uses sports culture, philosophy and organizational culture and ethical values in managerial processes. 4
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Determines organizational goals, objectives and strategies in the working environment.
PLO07 Beceriler - Bilişsel, Uygulamalı Applies technical, tactical and managerial skills of sports branches.
PLO08 Yetkinlikler - İletişim ve Sosyal Yetkinlik Communicates effectively with professionals and stakeholders.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Conducts research and produces projects in the field of sports management. 5
PLO10 Bilgi - Kuramsal, Olgusal Has knowledge of general human anatomy, physiology and nutrition.
PLO11 Yetkinlikler - Alana Özgü Yetkinlik It analyzes and effectively executes the relations with its stakeholders by applying the management functions of the organization and the institution.
PLO12 Yetkinlikler - Alana Özgü Yetkinlik Acts in accordance with ethical values in business and social areas.
PLO13 Yetkinlikler - İletişim ve Sosyal Yetkinlik Effectively uses computer programs related to information and communication technologies required by the field of Sports Management.


Week Plan

Week Topic Preparation Methods
1 Basic Concepts About Business Examination of course presentation Öğretim Yöntemleri:
Anlatım
2 Business Features Examination of course presentation Öğretim Yöntemleri:
Anlatım
3 Purposes of Businesses Examination of course presentation Öğretim Yöntemleri:
Anlatım
4 BUSINESS CONCEPT AND DEVELOPMENT Examination of course presentation Öğretim Yöntemleri:
Anlatım
5 CLASSIFICATION OF ENTERPRISES Examination of course presentation Öğretim Yöntemleri:
Anlatım
6 Types of Business-Market Types in Terms of Competition Conditions Examination of course presentation Öğretim Yöntemleri:
Anlatım
7 mid-term Examination of course presentation Ölçme Yöntemleri:
Yazılı Sınav
8 Determining the location of the business Examination of course presentation Öğretim Yöntemleri:
Anlatım
9 Determining the legal structure of the business Examination of course presentation Öğretim Yöntemleri:
Anlatım
10 Determining the capacity of the firm Examination of course presentation Öğretim Yöntemleri:
Anlatım
11 PRODUCTION AND CHARACTERISTICS Examination of course presentation Öğretim Yöntemleri:
Anlatım
12 CLASSIFICATION OF PRODUCTION SYSTEMS Examination of course presentation Öğretim Yöntemleri:
Anlatım
13 Concept of entrepreneurship and its emergence Examination of course presentation Öğretim Yöntemleri:
Anlatım
14 PROPERTIES OF ENTREPRENEURS Examination of course presentation Öğretim Yöntemleri:
Anlatım
15 IMPORTANCE of NTREPRENEURSHIP Examination of course presentation Öğretim Yöntemleri:
Anlatım
16 Final exam Examination of course presentation Ölçme Yöntemleri:
Yazılı Sınav
17 Final exam Examination of course presentation Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 10 10
Final Exam 1 20 20
Total Workload (Hour) 114
Total Workload / 25 (h) 4,56
ECTS 5 ECTS

Update Time: 03.05.2023 10:43