TÜRKÇE
ENGLISH
Information
| Code | SYB106 |
| Name | Introduction To Business Administration And Manage |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 5 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. MEHMET CİHAN YAVUZ |
Course Goal
The course is designed to introduce the basic concepts, issues, and terminology in the field of business administration from an interdisciplinary perspective to students.
Course Content
To teach basic business terminology and business functions
Course Precondition
None
Resources
Erdoğan, Zafer (2012), Principles of Business, Anadolu University
Notes
Presentations and lecture notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Analyzes the basic economic and business indicators |
| LO02 | Creates the idea of establishing a workplace |
| LO03 | Conducts business organization process |
| LO04 | Opens place to business activities |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has advanced knowledge about management and leadership theories and concepts, sports organizations, problems, policies and historical processes in the field of sports management. | |
| PLO02 | Beceriler - Bilişsel, Uygulamalı | Has the ability to transfer information about the field of sports management to employees and colleagues. | 4 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | Recognizes the sports facilities and technologies, follows their progress and uses information technology in accordance with the sport sciences. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Analysis the internal and external environment of sport organizations, solves its problems and makes decisions in accordance with the changing conditions. | 5 |
| PLO05 | Yetkinlikler - Alana Özgü Yetkinlik | Uses sports culture, philosophy and organizational culture and ethical values in managerial processes. | 4 |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Determines organizational goals, objectives and strategies in the working environment. | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Applies technical, tactical and managerial skills of sports branches. | |
| PLO08 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Communicates effectively with professionals and stakeholders. | |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Conducts research and produces projects in the field of sports management. | 5 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Has knowledge of general human anatomy, physiology and nutrition. | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | It analyzes and effectively executes the relations with its stakeholders by applying the management functions of the organization and the institution. | |
| PLO12 | Yetkinlikler - Alana Özgü Yetkinlik | Acts in accordance with ethical values in business and social areas. | |
| PLO13 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Effectively uses computer programs related to information and communication technologies required by the field of Sports Management. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Concepts About Business | Examination of course presentation | Öğretim Yöntemleri: Anlatım |
| 2 | Business Features | Examination of course presentation | Öğretim Yöntemleri: Anlatım |
| 3 | Purposes of Businesses | Examination of course presentation | Öğretim Yöntemleri: Anlatım |
| 4 | BUSINESS CONCEPT AND DEVELOPMENT | Examination of course presentation | Öğretim Yöntemleri: Anlatım |
| 5 | CLASSIFICATION OF ENTERPRISES | Examination of course presentation | Öğretim Yöntemleri: Anlatım |
| 6 | Types of Business-Market Types in Terms of Competition Conditions | Examination of course presentation | Öğretim Yöntemleri: Anlatım |
| 7 | mid-term | Examination of course presentation | Ölçme Yöntemleri: Yazılı Sınav |
| 8 | Determining the location of the business | Examination of course presentation | Öğretim Yöntemleri: Anlatım |
| 9 | Determining the legal structure of the business | Examination of course presentation | Öğretim Yöntemleri: Anlatım |
| 10 | Determining the capacity of the firm | Examination of course presentation | Öğretim Yöntemleri: Anlatım |
| 11 | PRODUCTION AND CHARACTERISTICS | Examination of course presentation | Öğretim Yöntemleri: Anlatım |
| 12 | CLASSIFICATION OF PRODUCTION SYSTEMS | Examination of course presentation | Öğretim Yöntemleri: Anlatım |
| 13 | Concept of entrepreneurship and its emergence | Examination of course presentation | Öğretim Yöntemleri: Anlatım |
| 14 | PROPERTIES OF ENTREPRENEURS | Examination of course presentation | Öğretim Yöntemleri: Anlatım |
| 15 | IMPORTANCE of NTREPRENEURSHIP | Examination of course presentation | Öğretim Yöntemleri: Anlatım |
| 16 | Final exam | Examination of course presentation | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Final exam | Examination of course presentation | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 4 | 56 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 10 | 10 |
| Final Exam | 1 | 20 | 20 |
| Total Workload (Hour) | 114 | ||
| Total Workload / 25 (h) | 4,56 | ||
| ECTS | 5 ECTS | ||