TÜRKÇE
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Information
| Code | BAT131 |
| Name | Introduction to Horticulture |
| Semester | 1. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. AYGÜL DAYAN |
Course Goal
Basic principles of fruit, vegetable ornamental plants and viticulture cultivation, production techniques, post-discipline physiology, fruit and vegetable gardens and cultural and technical processes applied in vineyards
Course Content
Basic principles and concepts of cultivation of the plant (fruit, vegetable, ornamental plants and vineyard), production techniques, applied cultural and technical processes and importance in nutrition and human health
Course Precondition
None
Resources
General Book of Horticulture, Ankara University Faculty of Agriculture, 2013
Notes
Notes and applications prepared by the course coordinator
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Turkey describes the potential of garden plants. |
| LO02 | Defines the conditions that should be considered in the construction of the garden. |
| LO03 | Learns the history of horticultural plants. |
| LO04 | Define the basic terms in horticultural plants. |
| LO05 | Classify fruits and vegetables. |
| LO06 | Evaluate the basic and physiological principles of horticultural plants. |
| LO07 | Defines the conditions that should be considered in building a garden |
| LO08 | Turkey's foreign sales of fruits and vegetables, which are important to prepare for and maintain their market knowledge in the subject would be. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Have sufficient theoretical knowledge in the fields of Agricultural Technician | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | 4 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | It applies the most appropriate cultivation technique, taking into account the ecological conditions during the production phase. | 4 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Finds the source of environmental, biological, technical and economic problems that may adversely affect the achievement of the desired level of yield and quality in horticulture and can develop solutions based on research | 4 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Identify and grow fruit, vegetables, vineyards and ornamental plants | 5 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Applies methods for the conservation and sustainable use of genetic resources and the environment in the field of Horticulture | 3 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Evaluates and analyzes changes in horticultural irrigation, fertilization, identification of diseases and pests and post-harvest storage | 2 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Gains the ability to obtain information in the field of Horticulture, to research, evaluate, record, to do consultancy and expertise, to write and implement projects | 2 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Gains the ability to work successfully as a member of the work team and in different environments by identifying and undertaking different roles that enhance individual abilities | 3 |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Access to relevant information, analytical thinking and planning, have an inquiring, investigative and creative vision and use the acquired information for the benefit of society | 3 |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Being able to transfer information, communicate and present information to people at different levels working in the field; Apart from this, they have the ability to constantly renew themselves by determining their educational needs in scientific, cultural, artistic and social fields in line with their interests and abilities | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Establish and operate a orchards, greenhouse and vineyard | 4 |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Gains basic communication skills | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Description and classification of Horticultural Plants | Lecture notes and reference books | Öğretim Yöntemleri: Anlatım |
| 2 | The place of horticultural products in the country's economy, Importance of Turkey in terms of horticultural crops | Lecture notes and reference books | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | Biological characteristics of horticultural plants: Flower and structure, pollination, fertilization, seed and fruit formation | Lecture notes and reference books | Öğretim Yöntemleri: Anlatım, Tartışma, Alıştırma ve Uygulama |
| 4 | Ecological demands of horticultural crops: Climate and soil factors, location and landscape | Lecture notes and reference books | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | Physiology of horticultural plants: rest, flowering and fruit set, aging and periodicity | Lecture notes and reference books | Öğretim Yöntemleri: Anlatım, Grup Çalışması |
| 6 | Propagation of horticultural crops: generative propagation, vegetative propagation | Lecture notes and reference books | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 7 | Propagation of horticultural crops: propagation by grafting-pencil grafts, eye grafts | Lecture notes and reference books | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Lecture notes and reference books | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Propagation of horticultural crops: propagation by cuttings, propagation by tissue culture | Lecture notes and reference books | Öğretim Yöntemleri: Anlatım |
| 10 | Orchard plant; Site selection, species and variety selection, rootstock selection, determination of pollination desire, planting systems, planting time, land preparation and planting saplings | Lecture notes and reference books | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Vineyard facility; site selection, rootstock and variety selection, economic factors, preparation of the land, planting systems and planting saplings. | Lecture notes and reference books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Alıştırma ve Uygulama |
| 12 | Vegetable garden plant; open and covered vegetable cultivation | Lecture notes and reference books | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | Annual maintenance of horticultural crops | Lecture notes and reference books | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | Harvesting, preservation and preparation for market of garden products | Lecture notes and reference books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Alıştırma ve Uygulama |
| 15 | Growth regulators in horticultural cultivation | Lecture notes and reference books | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | Lecture notes and reference books | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Lecture notes and reference books | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 6 | 4 | 24 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 4 | 4 |
| Total Workload (Hour) | 88 | ||
| Total Workload / 25 (h) | 3,52 | ||
| ECTS | 4 ECTS | ||