BAT230 Plant Protection in Organic Agriculture

3 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code BAT230
Name Plant Protection in Organic Agriculture
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. BURCU ÖZBEK


Course Goal

The aim of this course is to teach the general principles of plant protection principles and methods in organic (ecological) agriculture, legal regulations and certification, and ecological plant protection methods used in the fight against diseases and pests in organic products.

Course Content

What is organic agriculture, where and when should it be applied, what are the plant protection problems and solutions encountered in organic agriculture, and their applications in field conditions are the main content of the course.

Course Precondition

none

Resources

Hekimoğlu, B & Altındeger, M., Methods to be Used in Organic Agriculture in terms of Organic Agriculture and Plant Protection, Provincial Directorate of Food, Agriculture and Livestock, Samsun, 2006. Kurt, Ş., Plant Disease Control Methods and Medicines, Academician Bookstore, 2013. Öncüer, C. & Durmuşoğlu, E. Agricultural Pest Control Methods and Medicines, Aydın, 2008.

Notes

N. Uygur, 2003. Ecological Agriculture. Lecture Notes, Adana, 70p.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains basic information, legal regulations and certification about Plant Protection in Organic Agriculture.
LO02 Explain the plant diseases and pests that come to the fore in ecological agriculture.
LO03 Explains agricultural warfare methods in plant protection in organic agriculture with their own words
LO04 Explains alternative control methods that can be used instead of chemicals.
LO05 Knows cultural measures against soil-borne, seed-borne and leaf pathogens
LO06 Can quickly and accurately diagnose the problems of the region and the country on plant protection in organic agriculture
LO07 Develop the ability to access, analyze, interpret and apply information on plant protection in organic agriculture
LO08 Knows biological warfare and biological warfare products


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have sufficient theoretical knowledge in the fields of Agricultural Technician 3
PLO02 Bilgi - Kuramsal, Olgusal Have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
PLO03 Beceriler - Bilişsel, Uygulamalı It applies the most appropriate cultivation technique, taking into account the ecological conditions during the production phase. 2
PLO04 Beceriler - Bilişsel, Uygulamalı Finds the source of environmental, biological, technical and economic problems that may adversely affect the achievement of the desired level of yield and quality in horticulture and can develop solutions based on research 4
PLO05 Beceriler - Bilişsel, Uygulamalı Identify and grow fruit, vegetables, vineyards and ornamental plants
PLO06 Beceriler - Bilişsel, Uygulamalı Applies methods for the conservation and sustainable use of genetic resources and the environment in the field of Horticulture
PLO07 Beceriler - Bilişsel, Uygulamalı Evaluates and analyzes changes in horticultural irrigation, fertilization, identification of diseases and pests and post-harvest storage 5
PLO08 Beceriler - Bilişsel, Uygulamalı Gains the ability to obtain information in the field of Horticulture, to research, evaluate, record, to do consultancy and expertise, to write and implement projects 4
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Gains the ability to work successfully as a member of the work team and in different environments by identifying and undertaking different roles that enhance individual abilities 4
PLO10 Beceriler - Bilişsel, Uygulamalı Access to relevant information, analytical thinking and planning, have an inquiring, investigative and creative vision and use the acquired information for the benefit of society 4
PLO11 Beceriler - Bilişsel, Uygulamalı Being able to transfer information, communicate and present information to people at different levels working in the field; Apart from this, they have the ability to constantly renew themselves by determining their educational needs in scientific, cultural, artistic and social fields in line with their interests and abilities 4
PLO12 Beceriler - Bilişsel, Uygulamalı Establish and operate a orchards, greenhouse and vineyard 2
PLO13 Beceriler - Bilişsel, Uygulamalı Gains basic communication skills


Week Plan

Week Topic Preparation Methods
1 Course description and content, the purpose of the course, Course Learning Outcomes Suggested resources and lecture presentations Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Agricultural systems and where and why Organic farming, Definition of organic agriculture, its aims and the situation in Turkey and the World and comparison with other agricultural systems Suggested resources and lecture presentations Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 The rules of transition to the organic farming system and the features that should be in the field of organic farming Suggested resources and lecture presentations Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Plant pattern in organic farming Suggested resources and lecture presentations Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 importance in terms of harmful factors Suggested resources and lecture presentations Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 The relationship between the harmful factors of irrigation, one of the agricultural processes to be applied in organic agriculture Suggested resources and lecture presentations Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 The relationship between fertilization, soil cultivation methods and harmful factors, which are agricultural processes to be applied in organic agriculture Suggested resources and lecture presentations Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam Written information about the topics covered until the midterm exam Ölçme Yöntemleri:
Yazılı Sınav
9 Combat methods and principles in organic agriculture I Suggested resources and lecture presentations Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Combat methods and principles in organic agriculture II Suggested resources and lecture presentations Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Combat methods and principles in organic agriculture III Suggested resources and lecture presentations Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Pesticides that can be used against plant protection agents in organic agriculture I Suggested resources and lecture presentations Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 Pesticides that can be used against plant protection agents in organic agriculture II, Suggested resources and lecture presentations Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 Pesticides that can be used against plant protection agents in organic agriculture III, Suggested resources and lecture presentations Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 General course repetition Suggested resources and lecture presentations Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Term Exams Written information about the topics covered until the final exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Written information about the topics covered until the final exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS