BAT240 Biodiversity and Environmental Protection

3 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code BAT240
Name Biodiversity and Environmental Protection
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. BURCU ÖZBEK


Course Goal

The aim of the course is to teach biodiversity and nature conservation approaches.

Course Content

Meaning and importance of biological diversity, Distribution of biodiversity, Centers of biodiversity, Threats arising from loss of biodiversity, Measurement and indicators of biodiversity, IUCN Criteria, Biodiversity in Turkey, Biodiversity and Global Warming, Nature conservation approaches, Sustainability.

Course Precondition

none

Resources

Çakmak, M. N., (2008), Legal protection of biological diversity and public interest. Ankara University Faculty of Law Journal, 133-164. Eco-Schools Program, Biodiversity handbook,

Notes

Filiz Demirayak, 2002. BIOLOGICAL DIVERSITY-NATURE CONSERVATION AND SUSTAINABLE DEVELOPMENT, TÜBITAK VIZYON 2023 Project REPORT. Associate Professor. Halit FİLİZ, BIOLOGICAL DIVERSITY AND CONSERVATION LESSON NOTES


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Can give an idea about the meaning, conservation and sustainable use of biodiversity
LO02 Explain the distribution of biodiversity in the world and regional differences and its causes
LO03 Defines the concept and importance of biodiversity
LO04 Identify the factors affecting biodiversity
LO05 Recommends measures for the conservation of biodiversity
LO06 Explores ways of generating resources for biodiversity conservation
LO07 Knows the consequences of the use of biodiversity and the impact of human activities
LO08 Knows conservation strategies


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have sufficient theoretical knowledge in the fields of Agricultural Technician 2
PLO02 Bilgi - Kuramsal, Olgusal Have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
PLO03 Beceriler - Bilişsel, Uygulamalı It applies the most appropriate cultivation technique, taking into account the ecological conditions during the production phase.
PLO04 Beceriler - Bilişsel, Uygulamalı Finds the source of environmental, biological, technical and economic problems that may adversely affect the achievement of the desired level of yield and quality in horticulture and can develop solutions based on research 3
PLO05 Beceriler - Bilişsel, Uygulamalı Identify and grow fruit, vegetables, vineyards and ornamental plants
PLO06 Beceriler - Bilişsel, Uygulamalı Applies methods for the conservation and sustainable use of genetic resources and the environment in the field of Horticulture 5
PLO07 Beceriler - Bilişsel, Uygulamalı Evaluates and analyzes changes in horticultural irrigation, fertilization, identification of diseases and pests and post-harvest storage
PLO08 Beceriler - Bilişsel, Uygulamalı Gains the ability to obtain information in the field of Horticulture, to research, evaluate, record, to do consultancy and expertise, to write and implement projects 3
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Gains the ability to work successfully as a member of the work team and in different environments by identifying and undertaking different roles that enhance individual abilities 3
PLO10 Beceriler - Bilişsel, Uygulamalı Access to relevant information, analytical thinking and planning, have an inquiring, investigative and creative vision and use the acquired information for the benefit of society 4
PLO11 Beceriler - Bilişsel, Uygulamalı Being able to transfer information, communicate and present information to people at different levels working in the field; Apart from this, they have the ability to constantly renew themselves by determining their educational needs in scientific, cultural, artistic and social fields in line with their interests and abilities 4
PLO12 Beceriler - Bilişsel, Uygulamalı Establish and operate a orchards, greenhouse and vineyard
PLO13 Beceriler - Bilişsel, Uygulamalı Gains basic communication skills


Week Plan

Week Topic Preparation Methods
1 Course description and content, the purpose of the course, Course Learning Outcomes Relevant section in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Introduction to biodiversity, biodiversity; Genetic, species, ecosystem diversity Relevant section in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Distribution of biodiversity; Terrestrial biodiversity and factors that create diversity Relevant section in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Distribution of biodiversity; Factors creating biodiversity and diversity in marine and other aquatic environments Relevant section in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 biodiversity centers Relevant section in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Measurement and indicators of biodiversity Relevant section in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 IUCN Criteria Relevant section in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam exam preparation Ölçme Yöntemleri:
Yazılı Sınav
9 Threats posed by the loss of biodiversity Relevant section in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Biodiversity in Turkey Relevant section in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Biodiversity and Global warming Relevant section in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Ecological importance of natural environment and protection of nature. Relevant section in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 Nature conservation approaches Relevant section in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 Criteria for selection of nature reserves Relevant section in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 Problems and Sustainability in the protection of natural and cultural values Relevant section in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Term Exams exam preparation Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams exam preparation Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS