BAT242 Abiotic Diseases

3 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code BAT242
Name Abiotic Diseases
Term 2023-2024 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi GÖKMEN KOÇ
Course Instructor Öğr. Gör.Dr. BURCU ÖZBEK (A Group) (Ins. in Charge)


Course Goal / Objective

Examination of environmental factors (adverse atmosphere and soil conditions), wrong and faulty cultural practices that cause damage to plants in varying degrees without any pathogen or pest, and obtaining information on these issues

Course Content

Expression of inanimate factors that cause diseases and damages in plants and determination of their causes

Course Precondition

none

Resources

chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://ucanr.edu/sites/ucipm-community-webinars/files/354838.pdf

Notes

chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://extension.usu.edu/pests/slideshows/ppt/09sh-UPIS-diseases-abiotic-gunnell.pdf


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Have the necessary equipment to determine the problems related to diseases, pests and weeds, which are a problem in the field of plant health, and to identify the factors.
LO02 It chooses the most appropriate economic struggle method by using the knowledge it has for the solution of plant protection problems, keeping the protection of natural resources and sustainability in the foreground.
LO03 Gaining the ability to transfer professional knowledge to the relevant stakeholders of agriculture and to communicate with producer and implementing organizations
LO04 It ensures the correct application of Agricultural Control methods in practice. Evaluates and interprets the results; In cases where chemical warfare method should be used, it determines and prescribes pesticides that can be applied according to the instructions.
LO05 Nonliving (abiotic, non-parasitic) recognize the factors of disease.
LO06 Ensures the correct application of warfare methods in practice and evaluates and interprets the results; In cases where chemical warfare method should be used, it determines the pesticides that can be applied according to the instructions and writes a prescription.
LO07 Recognize the factors that can cause disease related to climate
LO08 Recognizes physical and chemical factors that may be soil origin
LO09 Recognizes abiotic factors caused by wrong cultural practices
LO10 Recognize abiotic disease factors originating from environmental pollutants
LO11 Chimeras caused by environmental factors
LO12 Recognizes the factors that may occur as a result of plant nutrition deficiencies or mistakes


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have sufficient theoretical knowledge in the fields of Agricultural Technician 3
PLO02 Bilgi - Kuramsal, Olgusal Have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects 2
PLO03 Beceriler - Bilişsel, Uygulamalı It applies the most appropriate cultivation technique, taking into account the ecological conditions during the production phase. 4
PLO04 Beceriler - Bilişsel, Uygulamalı Finds the source of environmental, biological, technical and economic problems that may adversely affect the achievement of the desired level of yield and quality in horticulture and can develop solutions based on research 3
PLO05 Beceriler - Bilişsel, Uygulamalı Identify and grow fruit, vegetables, vineyards and ornamental plants 5
PLO06 Beceriler - Bilişsel, Uygulamalı Applies methods for the conservation and sustainable use of genetic resources and the environment in the field of Horticulture
PLO07 Beceriler - Bilişsel, Uygulamalı Evaluates and analyzes changes in horticultural irrigation, fertilization, identification of diseases and pests and post-harvest storage
PLO08 Beceriler - Bilişsel, Uygulamalı Gains the ability to obtain information in the field of Horticulture, to research, evaluate, record, to do consultancy and expertise, to write and implement projects
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Gains the ability to work successfully as a member of the work team and in different environments by identifying and undertaking different roles that enhance individual abilities 4
PLO10 Beceriler - Bilişsel, Uygulamalı Access to relevant information, analytical thinking and planning, have an inquiring, investigative and creative vision and use the acquired information for the benefit of society 5
PLO11 Beceriler - Bilişsel, Uygulamalı Being able to transfer information, communicate and present information to people at different levels working in the field; Apart from this, they have the ability to constantly renew themselves by determining their educational needs in scientific, cultural, artistic and social fields in line with their interests and abilities
PLO12 Beceriler - Bilişsel, Uygulamalı Establish and operate a orchards, greenhouse and vineyard
PLO13 Beceriler - Bilişsel, Uygulamalı Gains basic communication skills


Week Plan

Week Topic Preparation Methods
1 Characteristics of disease agents and abiotic agents, comparison Reading information about the course Öğretim Yöntemleri:
Anlatım
2 Climate events as an abiotic factor Giving homework Reading information about the course Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Effects of high temperature on plants Reading information about the course Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Effects of low temperature on plants Reading information about the course Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Effects of humidity, precipitation, wind and light on plants Reading information about the course Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 soil properties Reading information about the course Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 The effects of the physical and chemical content of the soil on plants Reading information about the course Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam exam preparation Ölçme Yöntemleri:
Yazılı Sınav
9 The effect of soil pH and salinization on plants Reading information about the course Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Chemical structure of the soil Macro element deficiency and the effect of excess on plants Collection of homework Reading information about the course Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 The chemical structure of the soil The effect of micro element deficiency and excess on plants Reading information about the course Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
12 Negative effects of plant cultivation and management techniques on plants Reading information about the course Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Phytotoxicities and environmental pollution Reading information about the course Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Environmental pollution and global warming Reading information about the course Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 genetic disorders Reading information about the course Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams exam preparation Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams exam preparation Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 15.01.2024 02:17