TÜRKÇE
ENGLISH
Information
| Code | BAT103 |
| Name | Botany |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. AYGÜL DAYAN |
Course Goal
Introduction of plant cell and organelles. Giving general information about the functions of plant tissues, organs and the relationship between organs.
Course Content
Plant Cell, Cellulose Wall Structure, Organelles, Plasmodesma, Plant Tissues, Plant organs, Photosynthesis, Water transport in plants and Transpiration
Course Precondition
None
Resources
For Vocational Schools of Basic Botany, Assoc. Dr. Birol TAŞ, 2021 p:114.
Notes
Notes prepared by the course coordinator
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Define the plant cell and its properties. |
| LO02 | Explain the properties of the organs (root, stem, leaf, flower and fruit) found in the plant, list the properties of the tissues found in the plant and explain the functions of plant organs. |
| LO03 | Sort the properties of the tissues found in the plant. |
| LO04 | Recognize the tissues in the plant. |
| LO05 | Explain plant organs and their functions among them. |
| LO06 | Learns the relationship of the plant with the environment. |
| LO07 | Learns plant organelles and their functions. |
| LO08 | Learns the basic concepts of botany. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Have sufficient theoretical knowledge in the fields of Agricultural Technician | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | 2 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | It applies the most appropriate cultivation technique, taking into account the ecological conditions during the production phase. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Finds the source of environmental, biological, technical and economic problems that may adversely affect the achievement of the desired level of yield and quality in horticulture and can develop solutions based on research | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Identify and grow fruit, vegetables, vineyards and ornamental plants | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Applies methods for the conservation and sustainable use of genetic resources and the environment in the field of Horticulture | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Evaluates and analyzes changes in horticultural irrigation, fertilization, identification of diseases and pests and post-harvest storage | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Gains the ability to obtain information in the field of Horticulture, to research, evaluate, record, to do consultancy and expertise, to write and implement projects | 1 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Gains the ability to work successfully as a member of the work team and in different environments by identifying and undertaking different roles that enhance individual abilities | 2 |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Access to relevant information, analytical thinking and planning, have an inquiring, investigative and creative vision and use the acquired information for the benefit of society | 2 |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Being able to transfer information, communicate and present information to people at different levels working in the field; Apart from this, they have the ability to constantly renew themselves by determining their educational needs in scientific, cultural, artistic and social fields in line with their interests and abilities | 2 |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Establish and operate a orchards, greenhouse and vineyard | 1 |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Gains basic communication skills | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Information on the definition and content of the course; Some definitions used in general botany | He/she should read the subject to be covered from the course materials. | Öğretim Yöntemleri: Anlatım |
| 2 | Plant cell and parts | He/she should read the subject to be covered from the course materials. | Öğretim Yöntemleri: Anlatım |
| 3 | organelles part 1 | He/she should read the subject to be covered from the course materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | organelles part 2 | He/she should read the subject to be covered from the course materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | Nuclear structure and cell division | He/she should read the subject to be covered from the course materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Crossing Cells and Plasmodesis | He/she should read the subject to be covered from the course materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Between Cells, and substance transport | He/she should read the subject to be covered from the course materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Mid-Term Exam | Lecture notes and reference books | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Plant Tissue 1. part | He/she should read the subject to be covered from the course materials. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Plants Tissue part 2 | He/she should read the subject to be covered from the course materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Vegetative generative organs, root | He/she should read the subject to be covered from the course materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | Stem and Leaf features and functions | Presentation Preparation | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | Flower and fruit characteristics and functions | He/she should read the subject to be covered from the course materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | Photosynthesis | He/she should read the subject to be covered from the course materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | Transpiration and transport of water in plants | He/she should read the subject to be covered from the course materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 16 | Term Exams | Lecture notes and reference books | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Lecture notes and reference books | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||