ZTP207 Plant Protection

4 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code ZTP207
Name Plant Protection
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. EKREM ATAKAN


Course Goal

The aim of this course is to teach basic botany knowledge and usage areas to first year students.

Course Content

Botany and sub-branches of botany, differences between plants and animals, chemical compounds of plants; structure, form and functions of plant cells; vegetable tissues, primary and secondary meristems; continuous tissues, protective tissue, basic tissue, support tissue, conduction tissue, secretory tissue; vegetative organs, stem, stem, leaf; generative organs, flowers, fruits, seeds; plant systematics; growth, development and movement events in plants;

Course Precondition

No preconditions

Resources

İbrahim Akif Kansu, 2000. Genel EntomolojiDers Kitabı A.Ü Ziraat Fakültesi Yayınları, 425 s. M. Asil Yılmaz ve İlyas Çığşar, Viroloji281 s.

Notes

İbrahim Akif Kansu, 2000. Genel EntomolojiDers Kitabı A.Ü Ziraat Fakültesi Yayınları, 425 s. M. Asil Yılmaz ve İlyas Çığşar, Viroloji281 s.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Students learn general information about morphology, metamorphosis, growth and developments of insects
LO02 This course introduces the symptoms and signs of plant disease,pathogen biology,disease cycles and epidemiology,
LO03 Students know natural enemies of the pest insects
LO04 Students know management tactics of the pest insects of agricultural crops
LO05 Learns disease management, and scientific, economic and social significance of major plant diseases
LO06 Learn plant diseases and general control tactics


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals 2
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field 3
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. 3


Week Plan

Week Topic Preparation Methods
1 Introduction to arthropods lesson notes and presentations Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Reproduction and methamorphisis in insects Lesson notes and presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Order Insects Lesson notes and presentations Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Cultural methods in pest control Reference books, Power point presentations,textbooks Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 Physical and mechanical control of pest insects Reference books, Power point presentations,textbooks Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Chemical control of pest insects Reference books, Power point presentations,textbooks Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Biological and integrated pest management of insects Reference books, Power point presentations,textbooks Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam Reference books, Power point presentations,textbooks Ölçme Yöntemleri:
Yazılı Sınav
9 Introduction to plant diseases Reference books, Power point presentations,textbooks Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Virology Reference books, Power point presentations,textbooks Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Bacteriology Reference books, Power point presentations,textbooks Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Viroids Reference books, Power point presentations,textbooks Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 Mycology Reference books, Power point presentations,textbooks Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 Control tactics of plant diseases Reference books, Power point presentations,textbooks Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 aaaaaaa aaaaaaa Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Term Exams Reference books, Power point presentations,textbooks Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Reference books, Power point presentations,textbooks Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 24 24
Total Workload (Hour) 88
Total Workload / 25 (h) 3,52
ECTS 4 ECTS