TÜRKÇE
ENGLISH
Information
| Code | ZTP305 |
| Name | Cattle Production |
| Semester | 5. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SERAP GÖNCÜ |
Course Goal
The undergraduate students of the Department of Animal Science learn dairy cattle breeding in cattle breeding, existing breeding systems, cattle barns, cattle breeds, external structure characteristics and culture and local cattle breeds and the factors affecting milk production, milk production, yield and quantity. By using the information about the breeding business in today's breeding systems, it enables students to be applied in cattle breeding enterprises, which have an important place in the future of agriculture in Turkey.
Course Content
Practical breeding by using existing cattle breeding systems, cattle barns, cattle breeds, external structure characteristics and culture and domestic cattle breeds and factors affecting milk production, milk quality, milk yield and quantity. contribute to production.
Course Precondition
be related to livestock in some way
Resources
GÖNCÜ S.2021. SIĞIRCILIK. Akademisyen, Ankara, 2020
Notes
GÖNCÜ S.2021. SIĞIRCILIK. Akademisyen, Ankara, 2020
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | recognizes the important breeds of milk cattle grown in the world and in Turkey |
| LO02 | Students are informed about the location of cattle in the zoological system. |
| LO03 | Know the morphological and physiological characteristics of dairy cattle breeds |
| LO04 | Calculate cattle herd composition and barn requirement for planing |
| LO05 | They know about breeding, fertility, milk and meat production in cattle. |
| LO06 | Students are informed about milk production enterprises. |
| LO07 | Students are informed about the herd projection. |
| LO08 | Students learn the methods to calculate lactation efficiency. |
| LO09 | Know animal breeding, breeding systems and selection. |
| LO10 | Know the biosecurity |
| LO11 | Know dairy cattle breeding systems, milk yield and milk quality |
| LO12 | Estimates the age of teeth from the chest around the live weight estimate |
| LO13 | Know about calf rearing and heifer raising |
| LO14 | Beef cattle, meat type cattle and condition score, fattening animal selection, fattening score determination |
| LO15 | Know about cattle breeding practical work subjects |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 5 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | 3 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 3 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 5 |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The importance of cattle breeding | Reading the relevant topic chapters from printed and/or e-books. | Öğretim Yöntemleri: Anlatım |
| 2 | Important cattle breeds bred in the world and in Turkey, Cattle farms | Reading the relevant topic chapters from printed and/or e-books. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | Development of mammary tissue in cattle, Anatomy and physiology of the udderaa | Reading the relevant topic chapters from printed and/or e-books. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | Milk formation mechanism and lactation | Reading the relevant topic chapters from printed and/or e-books. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | Factors affecting milk yield and composition | Reading the relevant topic chapters from printed and/or e-books. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Breeding in cattle | Reading the relevant topic chapters from printed and/or e-books. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Reproductive efficiency in cattle | Reading the relevant topic chapters from printed and/or e-books. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Mid-Term Exam | writen exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Record keeping and evaluation in cattle | Reading the relevant topic chapters from printed and/or e-books. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 10 | Raising calves and heifers | Reading the relevant topic chapters from printed and/or e-books. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Milking and milking rules, High quality milk production | Reading the relevant topic chapters from printed and/or e-books. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | Health protection in cattle | Reading the relevant topic chapters from printed and/or e-books. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | Shelters and milking systems | Reading the relevant topic chapters from printed and/or e-books. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | Beef cattle breeding and meat production techniques from cattle 1 | Reading the relevant topic chapters from printed and/or e-books. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | Beef cattle breeding and meat production techniques from cattle | Reading the relevant topic chapters from printed and/or e-books. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 16 | Term Exams | writen exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | writen exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 2 | 2 |
| Final Exam | 1 | 3 | 3 |
| Total Workload (Hour) | 75 | ||
| Total Workload / 25 (h) | 3,00 | ||
| ECTS | 3 ECTS | ||